This is an amazing place with a wonderful view. This centuries old Benedictine monestary has been…read moremaking beer for as long and it's fabulous. Since it is Oktoberfest and a sunny day on a Saturday the place is jammed full of people. There are several beer gardens and interior dining rooms as well. The group of us found a comfortable table in the sun in one of the beer gardens and some went to gather an array of traditional dishes while others went for the beer. Table service seemed to be available only indoors on this day. The food, an array of items such as pretzels, potatoes, meats like pork Haxn and meat loaf were quite tasty. The dark beer, "dunkel", is my favorite and it was fabulous. The varieties this time of year is mind boggling. A half liter was fine for me. What an enjoyable experience yet the crowds were a bit crazy too. One can always go into the church for some tranquility, if needed.

We trekked out here on the S bahn from the Munich City Center hotel on the S8 train. It took about…read more1.5 hours and then a short ride on a bus from Herrsching. Be prepared for a somewhat steep climb up to the Biergarten and Monastery. You will definitely need a beer when you reach the top. The property is gorgeous and we enjoyed the view. Definitely try any of the restaurants/food vendors. They all looked delicious and we decided on sausage and sauerkraut - very good. Also, the beer is fantastic! One star off for the less than friendly server at the restaurant.

Best sushi in the surroundings of Ammersee. Excellent service and high quality dishes. Menu is big…read moreenough and will satisfy anyone. A must.

We have been here a handful of times when in the area. Solid German food, schnitzels are crisp yet…read morenot greasy, their colorful salads sometimes hide a dollop of potato salad at the bottom as a surprise. At least it surprised me... in a good way. This is the way I wish the German food here in America would taste, it is so bad here, I feel like American German restaurants give German food a bad name!

Nice place for a gelato / Eis. I cannot comment on the rest of the place as we only stopped here…read morefor ice cream. Great choice of flavours and ok serving sizes. Their prices are a bit more but the quality is good.

If you're visiting Bavaria, a guesthouse like this is what you want to experience. The rooms are…read morevery clean, the service is good, the food is very authentic. The owner is a motorbike enthusiast and fun to talk to. The hotel is very near to Andechs Monastery with the best beer in the world. A must see. We will stay here again. Worth it.

I would say that this is the best little restaurant with the best price in the entire 5 Seeland…read moredistrict. (In english 5 Seeland is 5 Lake District just in case you didn't know) The staff is very friendly, the food is amazing and fresh, they serve Andechs beer, and they speak good English. What else could you ask for??? Hahaha (I spoke in german to them as much as I could and they actually understood me). I've only been living her for about 6 months so yes; I'm proud of my german language skillz. As long as you try a little german the locals will love you for it even if they don't necessarily show it sometimes, if you know what I mean. ;). Anyways, as I was saying the food is just great as well as the ambiance of the place. My 5 year old son had the Käsespatzen (small noodles with cheese and roasted onions... Yummy) he just loves that stuff. My wife and I had the Ziegenkäse salad (goat cheese with salad on the side). Don't be fooled. This is more than just you typical cheese and salad type of a meal. It is specifically prepared Bavarian style where the cheese is baked in a wooden oven giving it a warm and soft taste making your taste buds go wild. Hope this helps someone make a decision on this authentic little Bavarian guest house.

Warm athmosphere and friendly staff together with mostly good food made for an average dinner…read moreexperience. We had tortellini brodo and carpaccio for starters. Both were well made and good to eat. The carpaccio was a generous portion, well dressed with arugula/rocket and parmesan shavings. For main course, we had the scalopini with mushrooms and tagliatele bolognese. The generous portion of bolognese was delicious served with perfectly cooked pasta. The scalopini were ok. For desert we ordered creme brulee and panna cotta. The sugar on the creme brulee is torched at the table. This was well made and delicious. The panna cotta was not fully set so it was flat on plate. It was also too sweet. This dessert should not habe been served in the state it was in as it was clearly not ready, they took it off the bill. I would possibly try the place again if in the area but not a go to for Italian food.