I was VERY surprised to see that it was super busy at lunch time on a Sunday. I had to take a…read morecouple of laps around the huge parking lot, but I finally found a spot. There was a line inside for tables, but since I was by myself, I sat at the bar. The bar was pretty full, but there were a few open spots in between couples. The bartender (I think her name was Amore?) was nice and got my drink and food orders in quickly. The wait time was not bad. I was very satisfied with the look and taste of the food. There were plenty of TVs to watch sports (they had golf, basketball, and baseball on). All the staff whom I interacted with were very friendly. My only true complaint is how busy it was and how hard it was to find parking.

I've been to this Texas Roadhouse location several times before for both dine-in and to-go. Also…read morebeen to their other locations in Tracy and Union City. Whichever location, it is packed majority of the time with a waitlist for dine-in so it is best to make a reservation. That said, parking at this location can be a hassle and you may find a spot at the neighboring businesses. These spots are big inside with plenty of dining tables and a bar. For this visit, I just placed an online order for pickup. Since it's not dine-in, missed out on the peanuts and making a mess on the floor LMAO Ordered the 12 ounce ribeye medium rare and grilled shrimp combo totaled at $40. Opted for baked sweet potato (my preference always) and sautéed mushrooms. And of course their fresh baked bread, actually requested for extra bread always hahaha wth their tasty honey cinnamon buttery spread. All the items were delish! The ribeye cooked medium rare as requested was super tender with the sautéed mushroom. The sweet potato was, well, sweet and yummy!! Lol And the shrimp topped it off! The staff are all pretty cool and friendly. They are always accommodating with the extra bread and butter requests. Will be back again sometime.

Had a great experience at SR Prime. The restaurant is located inside the casino, however, it…read moredoesn't feel like it. You can't hear any of the noise from the casino while you are dining in the restaurant. They serve bread and butter to start you off. The Yukon Gold Potato Pureé (shareable side) was delicious, very soft and creamy. I had the 7oz filet mignon, with Argentinian Chimichurri, loved it. The restaurant is very nice, modern feel. I suggest making a reservation. Lots of parking available outside (lot and garage). The staff are very welcoming and friendly. Tamika was our server and she was wonderful!

I was hospitalized recently and my wife took excellent care of me after. I wanted to take her out…read morefor a special dinner and she chose this place. Ambiance This is a fine dining restaurant inside Sky River Casino. Just a beautiful spacious place. Customer Service It was stellar our server Tamika was attentive and sincerely pleasant. Wilson which I believe was front of house manager came by a few times checking on us, Wilson has what it takes to work the best restaurants in the world. Wilson brings charm and class. Blistered Shishito Pepper Very large appetizer. They were delicious. There were red rings of some pepper, to hot for me. Rate 5 18 oz Ribeye Center Cut I love a good sirloin and filet. My honey loves ribeye this is what she ordered. This was a thick cut and was cooked perfectly medium rare as all good steaks should be. This is the best ribeye I have ever tasted. Rate 5 Seabass So tender cooked perfectly and tasty. Sauce supreme was very good. Sat on a bed of grilled cabbage, not for my palet. I think sitting on a bed of rice would be better. Rate 4.5 Yukon Gold Potato Puree Yukon golds are my favorite. This is a sharable dish. So damn good u could taste the butter and cream. Rate 5 Plating Just beautiful. These chefs have pride. Top shelf. I will return and try the seafood pasta. Who knew casino food could be this good. Perfect diner experience.

Wow. We drove from 35 minutes away to try a new place and we were blown away. The food is…read moreimpeccable. Our party of 6 has the pesto pasta, the short ribs with polenta, prime rib, and appetizers. We also ordered sides of mashed potatoes (eh) and pesto pasta (AMAZING). The portions were generous and every one of us had to get a to-go box. We were stuffed but equally happy that we ordered dessert anyway. The bread pudding was our favorite but the apple crisp was also stellar. Kind of a steakhouse vibe but also casual dining. We enjoyed the ambiance and service. The manager Chris came around and checked on us in addition to our server. We will be telling friends about this find and we will be back!

This is a review of the Mother's Day brunch we went to yesterday. I leave long reviews, so skip if…read moreyou don't like them! My husband & I live in the Monterey area, but our elderly moms live in Galt & Pioneer. So, with busy lives we decided to try & give them a Mother's Day they'd really like. I was searching up restaurants that were doing Mother's Day events in their area. I didn't want to do a buffet or be in a place that was going to be so packed no one could hear each other. Tough challenge. But I found the Mother's Day brunch event at the Brick House, so decided to make reservations. I personally liked that you had to leave a deposit to hold the reservation. That tells me they're serious about making sure it was not overcrowded. The menu was limited due to it being a special event, but the items to choose from seemed interesting. Plus the bottomless mimosas & bloody Mary's was a big bonus. Our reservation was at 10:15AM. I'll start off with the review by mentioning my dad. He is a grumpy old guy who doesn't get out much. I've had to "warn" wait staff to ignore him; that he's a grump & won't be paying the bill, we will, so to not let any comments phase them, & we will try to keep him in line. Luckily he doesn't know what yelp is! When we were reviewing the menu the night before, he made the comments, "weird menu, it will be crowded, bottomless drinks? That means they will come by one time with tiny glasses." So we arrive a little early but are immediately seated in a very quiet area with only a couple of other tables occupied. The Grumpy old man: "see. They stuck us where we won't get any service." As soon as we sat down our waitress came over & immediately wished us all a happy mother's Day & could she get us a Bloody Mary or mimosa & that they were bottomless. And that she'd also be bringing our pastry board. We ordered our drinks & my dad made the comments, loud enough for the waitress to hear, "ok girls. Your one small mimosa will be coming out along with cold donuts. you'll never be offered another one, so enjoy." Within a few minutes us moms got our mimosas. In large wine glasses, filled to the top. Grumpy old man got a Bloody Mary. Nice selection of Pastries were hot out of the oven. He Made the comment, "great, a weak drink." (He hadn't taken a sip yet.") We told the waitress we would need a few minutes to look at the menu, she said fine. No rush. She came back & saw my mom & dad were nearly done with their drinks. Offered another while she took our order. My dad replied: "no. I'm driving." Translation: it's a strong drink. We went to order & my dad ordered the eggs Benedict with pork belly. also muttering it sounded weird, and it would be a shame to throw out such expensive food. He ate every bite & told the waitress it was "ok." (He rarely eats all his food.) Translation: it was probably one of the best he's had. I had the vegetable quiche & it was very good. The mimosas kept being offered & were flowing for the moms well after our food was finished which for it being a special, reservation only event was a pleasant surprise. We finely told the waitress at round 4 us girls were done. The restaurant remained quiet & when we left, it was busy, but not overly so. The manager, Chris, was greeting people & wishing the moms a happy Mother's Day. We were there for a couple of hours & never felt rushed to leave. When the bill came & my husband went to pay it, my dad told him to make sure the tip wasn't included before not leaving one. The waitress had to put up with us girls Constantly getting mimosas without asking for them. Translation: he felt like he had a nice time, the waitress made sure us moms had a nice time & wanted to make sure she got a tip. Us girls decided that we wanted to come back for regular happy hour/dinner next time we visited. My dad grumbled that he'd have to come too so we'd have a ride back. Translation: he wants to come back. Lol It was pricey, but worth every penny for the wonderful Mother's Day we were able to give our older moms. I'd definitely do it again next year if they have it. Thank you!

Came here for our family's anniversary and we had such a wonderful time! Thank you to all of the…read moreAMAZING servers who made sure we had a memorable night!!! No wine glass was left empty throughout the night. All the servers were very attentive and accommodating. We were large party, but they made sure everyone was taken care of. We sat in the outdoor patio and loved the ambiance with the lights during the sunset. We brought our karaoke and sang throughout the night. Loved that the servers joined us as well. Food was excellent, of course! We loved all of the appetizers (chicken skin, octopus, spinach dip). For them main dish, we got the arugula salad, braised pork cheeks and swordfish and they were all so delicious! Will definitely come back here!

I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

We went to Ember recently because we just came back from Seoul and had some awesome Beef Belly and…read morehad a craving. The food was delicious and the service was top notch. So my kid somehow dropped her AirPod case on the floor and poof BOTH of her AirPods disappeared ‍‍. Everyone scoured the floors and searched the cameras and looked in all the nooks and crannies. Nothing . I called 2 days later to see if they found them... they hadn't. THEN about 15 minutes later, they called me and they found them!! IN THE BOOTH! New theory, the kid somehow took her AirPods out of the case and had them on the seat and got distracted (as teens with delicious food in front of them tend to do) and the AirPods fell into some hole on the booth before her case even fell on the ground. ‍‍‍ Either way... major thanks for taking the time to dismantle to booth and find them! They didn't have to but they did! Saved me $89*2 for replacements and saved my kid from having to continue to face my disappointed mom face.

First the good: the rib finger meat was pretty good, I like the tenderness with a slight chewiness…read more Flavor was good in the marinade. We ordered this a few times during dinner. The La galbi had good flavor as well. The soy garlic beef belly was okay, not bad but nothing set it apart. The banchan apps were good but the japchae was was really good to me. The kimchi was bland tho, made me sad because I love good kimchi. The bad: soda machine was light on a couple sodas I ordered. Later on in the meal they reset the root beer soda so I really appreciate the service for that. The vent hood was really low and blocked cooking at times but we understand why it's there. Some dishes were a bit odd like the popcorn chicken, which was mostly crumbs like the bottom of a movie popcorn bucket. Service was solid, Brandon our server was nice and gave us good recommendations. We would return and hopefully I can give them more stars on my next visit.

We had an amazing experience at Fogão Gaúcho Brazilian Steakhouse this Mother's Day. The service…read morewas absolutely wonderful, and the food was sensational from beginning to end. A very special thank you to Felipe Pérez for the spectacular service and attention throughout our visit. He truly made our experience even more memorable. We will definitely be coming back again. Highly recommended!

This restaurant is located in a plaza. My party was greeted and we were shown to a table…read moreimmediately. This auspicious start was just the beginning of very good service that continued throughout the meal. We had an early dinner, so the restaurant wasn't busy. It was relatively quiet and relaxing, which I certainly appreciated. The food was good...but it was not the quality and variety of meats that I expected. I visit Texas de Brazil and Fogo de Chão locations several times a year. I occasionally visit other churrasco-style restaurants too. My experiences at those restaurants set my expectations about the quality and variety of the meats served. My experience at Fogao de Gaucho was good, it just fell short of my expectations. Would I try it again? Yes.

The service was good. Our waitress knew her menu and was able to give detailed information about…read moremenu items. Order: SEAFOOD PASTA: Yum! Try it. Got mine with extra sauce and baby on the side. BBQ BEEF SHORT RIB w/DELUXE FRIED RICE: Rib cooked nicely, few spots that were tough but over all tender. The DELUXE FRIED RICE was good but yummy with the bacon! If you get this tell them to add bacon! Enjoy!

So. . .I was craving their salt & pepper shrimp so I got there around 10 PM on Thursday. Is started…read morelooking at the menu to make sure I didn't want anything else. I came across edamame under appetizers. Based on the description, I ordered it. I love me some spicy edamame, especially when it's seasoned very well. I got my order to go, got home and when I opened the edamame, it was not what I expected. It was sitting in liquid. The description of the edamame under appetizers says nothing about it being in any kind of liquid or sauce. So I revisited the establishment tonight, which is Friday (the next day). I explained to the employee taking my order what I expected based on the description on the menu and what I got. I even showed her pictures. She said she's never seen edamame made that way (not in sauce) even though there's a picture of it being made that way under their Yelp profile. There was no attempt to rectify the situation so I left it be but it is a bit disheartening to order something with a specific description, then you get home and your order is not what you thought it would be and then there is no recourse provided. Based on this experience, my tip for future patrons is to ensure you get clarification on an item if you are trying it for the first time because it might not come in the same way it is described on the menu. I've been in contact with some very personable employees here who are amazing when it comes to customer service so I will definitely be back. And that salt and pepper shrimp has me in a chokehold LOL. I just wasn't a fan of this experience. But I do recommend this restaurant. Great food, great drinks and great staff!!

Pops is one of the best places to get meat from. They are incredibly friendly and helpful and have…read moresome of the nicest cuts around. I will be purchasing from them as long as they are around.

I've been to this market several times over the years and it's a go to for special occasions and…read moreevery day deals! Their sausages are delicious, the cuts of meat are great and you can find specialty items such as duck, turkey breast and A5 waygu. I checked prices against Nugget Market and Pops beat them on some bone in pork chops cut thick. We asked at the counter just walking in and they cut the meat fresh for beautiful chops. The price was super reasonable! I love the great service and how they always are so friendly like a small town store.

my family and i just finished our meal here and i immediately had to come on yelp to share our…read moreexperience. deja was so incredibly attentive and is always so friendly. thank you so much for such great service and thank you to the chef for incredible mac & cheese! it was delicious! also, special shoutout to the waiter w pink hair as well. he was our server last time and was an absolute sweetheart as well! thank you both & to the runners who are always so willing to bring our table extra ranch & tabasco LOL!

Fold? Phenomenal. Even the clam chowder was herbed and delicious. Diana, our server, was so kind…read moreand attentive. We felt underdressed, and yet everyone was welcoming. The cocktails were lovely, the apple pie was to die for, and the scallops were seared to perfection.