From the owner: Frühstück, Steakhouseread more

Very nice atmosphere and service. The steak was nice but nothing special, the fries were perfect…read more Grilled shrimps perfect but the rice and salad quite boring supplements.

Great if looking for a more American cut steak, as the rump steak you get at most German…read moresteakhouses is usually a let down. I had the ribeye which cooked a little under from what I ordered, but it was served on a super hot stone(maybe soap stone) to where it still was cooking as i was eating it, very interesting presentation. All in all I would go back if I'm in the area.

Great food, super friendly, not expensive. We had such a great experience that we went back again…read morethe next night, and stayed so long that we did tequila shots with the owner. No joke! Highly recommended.

From the owner: Steaks aus Argintinischem Rind vom Lavarsteingrillread more

From the owner: Die klassische französische Küche kombiniert mit modernsten Garmethoden wie z. B. Sous Vide- und…read moreNiedrigtemperaturgarung. Eingekauft wird frisch und regional. Jeden Teller richten wir liebevoll getreu unserem Küchencredo an: "Welch Vergnügen, einen guten Appetit zu haben, wenn man gewiss ist, ein vortreffliches Mahl zu bekommen." Jean Anthelme Brillat-Savarin frz. Schriftsteller und Gastrosoph

From the owner: Seid dem 1. Mai 2018 wird das Hotel & Gasthaus Zum Domkreuger von neuen Pächtern betrieben.read more