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    Bombay To Burgh

    4.7 (145 reviews)
    Closed 11:00 am - 9:30 pm

    Order Bombay To Burgh Takeout or Delivery

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    BOMBAY TO BURGH ATMOSPHERE

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    Lauren G.

    Easily my new fave Indian restaurant! Some of the best and most flavorful I've had in a while. I placed a pick up order and it was super quick, plus the entire staff was so kind and accommodating to when they saw I had my kids with me. The inside looked adorable and hopefully I can eat in next time!

    Stuart O.

    We cook Indian at home a lot, so when we go out to Indian, I want it to be really good and, ideally, things I don't make at home. Bombay to Burgh met this expectation. It's an unassuming building with sparse decorations, but they make up for the decor with fabulous dishes. We got tandoori chicken, a lamb curry, a veggie curry and a Dahl, with bread and rice. Everything was spiced nicely and very flavorful! Happy to have this find in our neighborhood, looking forward to coming back!

    Menu
    Della S.

    Fresh, flavorful dishes with really kind service! We started with an order of the tawa idli ($8.95) which is starting to become one of my go-to dishes. The fluffy, steamed lentil cake is perfect for soaking up the savory, fresh, and tangy chutney flavors. I'm ashamed to say that it has been a while since my visit and I don't remember exactly what we ordered as entrees. What I do remember is that everything tasted very good and we chose a selection where each dish would bring its own unique flavor profile. For just 3 of us, the tawa idli, 2 meat entrees, 1 veggie entree, garlic naan and rice was quite a bit of food that left us stuffed and with leftovers. The restaurant wasn't too crowded on a weekday evening. The only other table of customers had already finished eating when we arrived, but they stayed chatting with each other even after we left. I liked the laid-back vibe and the employees were also very friendly. At the end, the bill came with a small bag of mukhwas for each person. I've heard great things about their brunch buffet which I'd love to try one day!

    Malai Kofta Garlic Naan Malabar Laccha Paratha Eggplant Special
    Leslie H.

    I finally had an occasion to eat at the restaurant rather than get takeout. The food was amazing, as always. The service was fine --the servers were friendly and checked in on us at a good cadence. There was a lot of takeout traffic, which took away from the dine-in experience because we were seated in the main room with views of the kitchen door, checkout counter, front door, and waiting area. I brought a bottle of wine since they are BYOB. I wasn't expecting the server to offer us $5 branded wine glasses. I declined, and instead was offered the metal water glasses for the wine (it was fine; the wine was not expensive). I think next time I will get takeout.

    Rice
    Aaron W.

    We got takeout from B2B fairly regularly in 2024 and still appreciate having them in Swissvale. Their online ordering is easy and pickup is usually smooth. I like that they package the food in a large paper bag instead of plastic (although wrapping each individual container in plastic wrap is probably a bit of overkill). The last time we got palak paneer (delicious spices and soft paneer chunks) and butter chicken (sauce was a bit too sweet but very tender meat). We'll be back again in 2025.

    Lamb Vindaloo
    Sarah G.

    just absolutely amazing cuisine here. Everything is always spot on. The flavors, the spice, the quality of everything. The staff are so sweet and the place is super quaint and homey . If you've never been here, do yourself a favor and get here ASAP! We enjoy it so much every single time.

    Tawa idli appetizer.
    Mike B.

    This place continues to get better every time we check it out. They seem to have updated their menu to offer more options that are explicitly vegetarian as opposed to having paneer as a protein option. That was really helpful in both simplifying the menu and opening up more plant-based options. Very much appreciated. In terms of the actual food, the quality is still fantastic. Everything we ordered was nicely seasoned with a wide range of flavor profiles, and every dish was hearty without being overly heavy. The aloo gobhi matar (potato, cauliflower, and peas) was a great blend of textures. The aloo palak chana (potato, spinach, and chickpeas) was extremely flavorful. The samosa chaat was a fantastic blend of bright and crunchy freshness merged with a samosa covered in flavorful sauce and chickpeas. Everything was great. We ordered takeout, and they seem to have updated their online ordering experience. Placing an order was easy, and everything was ready within a few minutes of when it was expected to be. The packaging was really well done, with everything sealed in a way that absolutely nothing would leak or create a mess on the way home.

    Menu
    Margo A.

    We've ordered takeout from Bombay To Burgh quite a few times, but this was my first time dining in. Our waitress was so great at handling such a large party. All eight of us received our apps, drinks, and entrées quickly, and everything was accurate. The space is very small (maybe ten tables total), so we were the largest party there by far. The food did not disappoint. We ordered samosas and paneer kurkure for the table to start. The sweet chili sauce with the kurkure was delightful and not overly spicy, and the samosas were warm and full of savory goodness. The most popular dish ordered by our group was the chicken tikka masala in varying levels of spice. Every piece of chicken was tender, and the spice blend of the sauce was perfect. BTB is very good at respecting your desired level of spice, so picky eaters fear not. The mango lassi was so good that I had two before dinner was even finished. Highly recommend Bombay To Burgh!

    Jennifer R.

    We were not sure what to expect from the restaurant exterior, but this is such a find! The restaurant interior is kind of basic, but the food is where the magic happens. We enjoyed every (spicy) bite and I had the most delicious drink called an almond milk thandai. It was cold, creamy, nutty and had just a hint of sweetness. I have never seen that drink on a menu at any Indian restaurant, but I will be looking for it everywhere now! Lovely, attentive, personable service. A new favorite in Pittsburgh.

    Nai A.

    Very cute restaurant. Everything we ordered was good and spicy so make sure to order mild if you can't handle spice because even they're mild was a little spicy. The chef came out and made his rounds we ordered and the appetizers came out fairly quick then right after our entrées came out fairly quick, which was great. I got the coconut curry, chicken mild, and it was wonderful. There was probably three big pieces of chicken breast in it we ordered a total of four entrées and there was probably about four pieces of chicken or lamb in each dish. I do like the dishes it was served in. It's also family style. Their non-bread was OK but they had this other type of crispy bread which reminded me of a scallion pancake without the scallions and that was delicious.

    Jess N.

    This was my first time at Bombay to Burgh and honestly it was great! The owner is one of the kindest humans I've met - you can tell the love and care he has for the food he puts out. The chef was so sweet and I'm thankful I got to meet her as well as thank her for the beautiful spread. It's a great little spot for extremely authentic Indian food and I would highly recommend to anyone who's looking for something out of the norm. I LOVED every single chicken dish I tried including a favorite - butter chicken. The lamb was perfectly cooked in an amazing sauce. (Every sauce was amazing to be honest!) The drinks were fresh with a hint of sweetness and I enjoyed getting to try each dessert as well! Thank you for a wonderful and authentic Indian cuisine experience here in Pittsburgh! Will be seeing you again soon!

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    1 year ago

    Delicious, excellent Indian food! Everything was fresh and full of exciting flavors. Great atmosphere and service too. Highly recommended!

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    Coming in for a conference and we weee hankering for some Indian cuisine... did not disappoint!

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    Food service and ambiance were all excellent! The chef/owner came out to check on us and we really appreciated that. Very nice guy!

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    Bombay To Burgh Reviews in Other Languages

    Ask the Community - Bombay To Burgh

    Is a buffet offered as an option?

    Not as of yet, but it's definitely worth going to!!!

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    Reva Modern Indian Cuisine

    Reva Modern Indian Cuisine

    4.5
    (62 reviews)
    3.3 mi
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    We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

    We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

    Photos
    Interior of restaurant
    Interior of restaurant
    Gulab Jamun - Made with milk solids cooked in ghee
    Gulab Jamun - Made with milk solids cooked in ghee
    Inside

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    Inside
    Mintt Indian Cuisine - Monroeville

    Mintt Indian Cuisine - Monroeville

    4.0
    (164 reviews)
    5.4 mi
    $$

    For my fellow desis- Lemme just say how amazing this restaurant is! Been 4yrs coming here. You can…read morechoose your spice level. Andhra ownede.. Our 4 go tos are- Butter chicken-- great dish only thing is I'm assuming they use food color as there's always a red stain on my fingers after eating & washing-- this part is a bit aggravating. But You know we use our fingers to eat. Def recommended tho.... Andhra chicken Dry- we order spicy 6-7 excellentttttt!!!!!! Very spicy at it is back home in south India for us. A true testament of Andhra/tamizh cuisine. Mostly dry with a lot of cooked onions on top ((yum))for homemade chapatis, parothas etc. Def recommended.. Malai Kofta-- thick creamy w a hint of sweetness, only 3 koftas tho sadly bcz it's soooo good. Something once in a while. Def recommended. Saag/palak paneer-- soooo good! Creamy so ofc it's a fatty treat but it's really good- def recommended. Overall we love this restaurant. It's our go to. Will try more !

    The food was great, but, a warning to any nut allergy folks! We asked if they used any nuts in the…read morechicken curry and explained my daughter's allergy, and they said "no". Well, either something else in the food acts like a "nut" or they just don't actually know what's in their ingredients. Good thing UPMC East is just up the road, as I had to rush my daughter to the ER. I can't blame the restaurant fully, as I should have done a little more in-depth research on Indian cuisine, and there was definitely a communication problem! I'm not a negative person, so now that I've said the above warning, I will say the food was delicious. I asked for a spicier version of chicken curry, you know, where your lips burn, but in a good way, and you just cant wait for the next bite! Definitely quality ingredients (and I'm betting they use cashew flour as a thickening agent)! The restaraunt is very clean. I would give the food a 4 out of 5. My daughter liked her rice, and honestly, had it not been for the required Emergency Room visit, she would have gave the place a 3!

    Photos
    Front entrance to restaurant
    Front entrance to restaurant
    Kodi Pulusu chicken curry. It was ok. Nothing something I'd order again
    Kodi Pulusu chicken curry. It was ok. Nothing something I'd order again
    Paneer Tikka Masala

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    Paneer Tikka Masala
    Udipi Cafe

    Udipi Cafe

    4.0
    (466 reviews)
    5.3 mi
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    If you haven't tried Udipi Restaurant in Monroeville, you may need to try it, especially if you…read more have Celiac Disease ( you can't eat gluten), are vegetarian, or vegan. They will make sure there's no cross contamination of you tell them you want gluten-free food. Super kind restaurant employees that will help you order your food , if you've never been there before. I have never had any problems with the food there, and I have severe Celiac Disease. I order the appetizer Rasam Vada, and either the the Butter Masala Dosa, or Masala Dosa( I prefer this one). The helping are generous, so be hungry. The smell of the dosas are amazing.

    We came to visit the Pittsburgh Temple, and before going to our hotel, we visited Udupi café…read more. Everyone was hungry and wanted to eat some good Indian food... this place was really close to the Temple.. It was actually packed when we went at around 2 PM... parking facilities could be better.. cars kinda gets stuck with the short and narrow pathway.. seating arrangements were really good inside the restaurant.. Service was super good. Once we order the food, it comes really quick... they quickly made eight of us sit and took the order.. overall we were in and out, in about an hour.. For everything we ordered we got the same Sambar and chutney . Sambar taste could have been better . I know it's udipi style but was less salty . Chutney taste was average . Onion Rava was actually good... bisibela bath - was good. Apart from these everything else was just ok . I ordered the special veg thali and except the dhal , most of the items was average . Tasted more like bachelor cooking those days (mess type food ).. Overall the service was good but taste could be better . 3 stars !

    Photos
    Inside
    Inside
    Deluxe Thali
    Deluxe Thali
    Udipi Cafe

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    Swaagat Indian Cuisine

    Swaagat Indian Cuisine

    4.7
    (29 reviews)
    8.8 mi

    This place was a delightful surprise from start to finish. The flavors are bold and memorable, and…read morethe sauces are rich and deeply flavorful, especially when paired with the garlic naan which I loved dipping into them. The spice has a noticeable kick that clears your sinuses, although it could be a little intense for me. Something cooling on the side, like a cucumber salad, a yogurt based sauce, or even a yogurt drink, would have really balanced the heat for me personally. Even though the curry portions may look small at first, they are still quite satisfying when eaten with the garlic naan and rice, and the depth of flavor keeps you engaged throughout the meal. The samosas also had a unique and engaging taste. The dessert was also wonderful, a sweet, sugar soaked donut that felt comforting and indulgent, and was honestly hard not to love. Next time, I would love to try one of their spinach dishes. I felt healthy after coming here which makes me want to come back!!

    Swaagat Indian Cuisine is a local restaurant that has a small, casual dining room and also offers…read moretakeout and delivery. The menu lists a large variety of Indian foods (e.g., appetizers, soups, salads, seafoods, rices, tandoori, vegetarian entrees, chicken, lamb, mutton, desserts, and non-alcoholic drinks). Prices are reasonable. My husband and I ate one dinner here. An employee promptly and kindly served us. I noticed that many of the other customers were Indian, which might be an indicator of the authenticity of the foods. (My husband has traveled to India, and we frequently eat Indian foods, but we are not experts.) We ate a Veg Platter appetizer (samosa, aloo tikki, veg pakora, and paneer pakora), Butter Chicken (with a customized spiciness), Palak Paneer (spinach and cheese with a customized spiciness), Garlic Naan, Mango Masti (sort of like a mango smoothie with ice cream), and Hot Masala Chai. I rate everything as 4.5-5 stars. Our meal cost $56 *plus* tax, tip, and a 3% credit-card surcharge. I would definitely eat more of Swaagat's foods in the future.

    Photos
    Seating
    Seating
    Rice pudding
    Rice pudding
    Exterior of restaurant

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    Exterior of restaurant
    Tatva

    Tatva

    4.3
    (24 reviews)
    17.0 mi

    Tatva has become our go-to Indian takeout spot! We've only ever done takeout, but the food is…read moreconsistently delicious. The tikka masala and butter chicken are both excellent -- rich, flavorful, and exactly what you want for a great Indian takeout. The garlic naan is perfectly done, and the lamb chops are another favorite- perfectly spiced. Everything is high quality across the board. I really appreciate that we can customize the spice level, and that portions are generous enough to stretch across a couple of meals. Ordering online is simple and straightforward, and pickup is relatively simple. We've yet to dine in, but hopefully will soon. Highly recommend!

    I stopped in for lunch with my wife on a weekday, and overall we enjoyed our meal. However, there…read moreis some room for improvement. Let me start by saying that the food was of the highest quality, and everything was delicious. The place was also very clean. That said, the place was completely empty. When we walked in there was nobody around, and because of the various TVs playing music and sports nobody heard us come in. We stood for several minutes and were about to leave when a guy popped out of the kitchen and looked surprised that we were there. He got us seated and watered quickly after this. Service throughout was pretty bad, with dude number 1 and our server more concerned with their phones and the cricket match. There was a bit of a language barrier too, but we worked through that. Anyway, we started with samosas, and they were pretty good. I then ordered the Chicken Vindaloo and my wife had some kind of shrimp curry thing. We also ordered naan, which didn't arrive until the middle of the meal. Again, everything was very tasty, but the service was a bit frustrating. I also want to point out that this is not a buffet, and that the menu is expert level. By that I mean that there are no descriptions or images of the dishes. It's just a list - chicken tiki, chicken vindaloo, etc. - and if you don't know a lot about Indian food you're going to be using Google a lot. Anyway, I will probably give these guys another try because the food was legit. Hopefully they will work out their service issues and maybe enhance their menu to better suit the market that they are in.

    Photos
    Booths
    Booths
    Samosa Chaat.
    Samosa Chaat.
    Tables

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    Tables

    Bombay To Burgh - indpak - Updated July 2026

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