One of my dreams when moving to Europe was finding a local butcher to buy all my meats. Lucky me--I…read morefound one in Stockholm!!! We've gotten the small meat box a few times and they're always great, packaged in nice portions. Sometimes things are vacuum sealed, other times just in a plastic bag--but always sealed with a label of what it is. Sausages (~140-180kr/kg) and minced beef (100kr/kg) are amazingly fresh and flavorful. If you want to try the meat pies, the beef and smoked bacon one was quite quite tasty. Chicken breasts are of great quality; onion/bacon/beef burgers delicious. Love the steaks too. We've gotten a whole cornfed chicken from France once (125kr/kg) and the meat was tender and super flavorful. Carcass made an amazing soup. Basically everything we've gotten there has been fresh and excellent. We got the cooked ham to glaze during Xmas, and it was the best ham I think I've ever had. They didn't have hams less than 2kgs, but nonetheless took the time to open a prepackaged one and slice the amount I asked for (then vacuum seal it for me!). If you're looking for other English/Australian things, you can find Cadbury chocolates, Vegemite and other things. Staff are always helpful at the store, even by email they are quite efficient. Prices are reasonable for the quality you get. If you're looking for something they don't have, they encourage you to call in ahead of time so they can order it for you. Highly, highly recommend this butcher!

Taylors and Jones is a great example of what's disappearing in the very critical supply chain of…read morelocal, sustainable food culture. A neighborhood butcher in Kungsholmen, these guys hail from Ireland and have impressed upon the Swedes what good, quality, and local meats are. The quality of the meat is outstanding, and the service was extremely knowledgeable and friendly. Most importantly, they understand the importance of locally grown meats, and they provide many options to their very loyal clientele, including meat boxes which provide a diverse selection of fresh meat, on a regular basis, delivered to your door at incredible prices (far more affordable than ICA or any other supermarket in Stockholm). You're doing yourself, your health, your community, your environment, and the future of the food industry a disservice by not buying all your meat here.

First stop on the food tour at this deli counter in the famous Östermalm Saluhall. Meats, cheeses,…read morejams and spreads. We had the opportunity to enjoy their cheeses and some Swedish Tunnbröd. Lots of options here for snacks and tasty treats. The folks all seemed to speak English just fine because this is pretty high tourist. [Review 18707 overall - 41 in Sweden - 2230 of 2022.]

Husmans Deli was one of the stalls we stopped into at the Östermalmshallen (food hall) during our…read moreStockholm tour. We were served three types of cheeses (Kyyoost, Vasterbotten, and Greve) with a delicious cloudberry jam and cracker. Although the honey loved the cracker and I really enjoyed the jam, I was fairly neutral to negative on the cheeses, especially since there was an Arla Unika stall within Östermalmshallen and their Gammel Knas cheese was absolutely amazing when we had it during our Copenhagen tour. The service was friendly and we almost purchased some of the crackers for the honey, but all in all our Stockholm tour didn't appear to choose the best shops at this foodhall so I don't see us coming back.

We dined here twice. Once on the food tour and once when we couldn't manage to bluff our way into…read moreanother restaurant here in the Hötorgshallen without a reservation. Five stars! On the food tour, we were served a plate of their handmade meatballs with mashed potatoes, lingonberries and pickled cucumber. I've had IKEA meatballs - it's a Swedish tradition - but these put any thoughts of it shame. They were tender, delicious, meaty and full of flavor. The potatoes were creamy and light. The lingonberries were both sweet and tart. I'm ruined for IKEA meatballs! The second time, I think the hostess took pity on us. We looked hungry and yes, we were. They had a roast lamb lunch with potatoes. Would we mind that? Oh, heck yeah! That sounds amazing. And with a glass of a crisp white house wine, it was absolutely bonkers. Rich, tasty and I cleared the plate. So absolutely fabulous. Oh, and not expensive at all. Well worth your time to spend a meal here at Segers. You won't be disappointed! [Round number review 18700 overall - 35 in Sweden - 2223 of 2022.]

This place was a stop on a food tour that we did of our first day in Stockholm and we enjoyed the…read moresample plate they provided so much, that we made it a point to return on our last day in town. Service is exceptional! Friendly and efficient. and the food is delicious. Recommend 100%

A small combo butcher-restaurant that joins the now significant pack of gourmet meat providers. The…read morelunch menu mainly consists of high-quality sausages in baguettes. Good atmosphere. Not my most-preferred food.

Amazing lunch! Two long chili sausages in a baguette with sauerkraut, fresh herbs and cheese!read more

From the owner: Vi specialiserar oss på nordafrikansk mat med touch från Mellanöstern. Hos oss får man friheten att…read morefylla sin baguette eller wrap med 4 olika komponenter där. Våra lammsteks, Merguez eller falafelmackor är ärda att vänta på, det kan man se på våra lunchgäster.

I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

When staying next to Gamla Stan we read that this was a place not to be missed..only it was so easy…read moreto miss and we had to give a pretty good search before finally locating it. This place is tucked below street level and is very intimate and downright cozy with its low beam wood ceiling, wood tables in every cranny it can fit to accommodate guests, and a tiny little bar. You can find this place outside by the wooden sign with the boar on it, then simply peer down into the low window and if you see a hairy pig nomming on a sausage, congratulations! You're in the right place. We stopped in not long before closing time and that was probably the only reason we were able to get a much coveted table. The barkeep was nice and let us put in a quick order while also getting us drinks. Unfortunately for me, there were not very many gluten free tapa options on the menu, but there were a few naturally gf. The salami and sausages were thought to have gluten so I went with the smoked shell on shrimp, a cheese dip, and some salad with olives. I wasn't crazy about the smoked shrimp but the olives and cheese were good. The husband enjoyed a sausage in bun which he said was great. Overall we liked the vibe and I think if you can eat the locally sourced meats like my husband it's probably a pretty solid place. If you're gf or allergy you'll probably still be hungry at the end of the meal like I was.