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    Bonefish Grill

    3.2 (262 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Bonefish Grill

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    15 min wait list to get a table
    Ken K.

    Hadn't been to a Bonefish in quite some time. We had been shopping at UTC and stopped in about 4:30 for drinks and early dinner. When we arrived there were several people at the bar and the dining room was literally empty. We asked for a table for the two of us. I was shocked when they told us there would be a 15 min wait ( yet the dining room was empty) Utterly puzzling. After we were seated , things were better. Our server was outstanding, the food came out quickly and the quality / taste of the food was great. Bang Bang shrimp obviously always a favorite here.

    Bang Bang Shrimp Tacos

    The service was quick, bang bang shrimp tacos are very good, so is their fried cauliflower on a bed of coleslaw .

    Bourbon Chicken and Tempura Shrimp with broccoli and mashed potatoes.
    Charnell S.

    After the visit to Sarasota Art Museum, I wanted to eat somewhere. So, I went to University Park area and saw the sign for Bonefish Grill. I found a parking spot very quickly, this a very busy area. Once seated, my waitress Laurie, came over for my drink order and offered me some bread with olive oil and pesto. I ordered the 3 course meal. I got the Caesar salad, Bourbon Chicken and Tempura Shrimp with broccoli and mashed potatoes, the dessert is brownie with fudge rum sauce with whipped cream. All of the food was so good. I took the dessert to go and half of my meal to go because I got full. Good location and afterwards, there is plenty of stores to shop or browse in. If I'm in the area, I would go go back.

    Coconut Pie with Dark Rum Sauce
    Karen C.

    Great Bar Staff and Happy Hour! Tara and John were very attentive. The drinks were great. Great apps and dessert.

    Harvest Apple Salad
    Laura M.

    Went to this Bonefish Grill with friends for a 4-Course Bourbon Pairing Dinner. We do these pairing's often and have gone to many different Bonefish locations. This was our first time at this location. This was located in Sarasota on Cooper Creek Blvd. This area is very crowded with many restaurants and stores!! In the winter it's very difficult to park with all the snowbirds. The restaurant was packed for this pairing. I believe it was the entire dining room participating in this dinner. At other pairings it's usually a separate section of the restaurant. The food and drinks were delicious. The service was excellent considering how crowded it was. We started with a Harvest Apple Salad served with an Apple Bourbon Martini. This Martini was my favorite of the night. Course 2 was Sea Scallops with Spinach and Mushroom Risotto served with a Bourbon Margarita. This was my least favorite cocktail. Course 3 was my absolute favorite. I actually go every year in the fall just for this dinner special!! It was Swordfish with Pumpkin Ravioli served with a Brown Sugar Manhattan. This along with the cocktail was delicious! Course 4 was Spiced Apple Cheesecake served with a Pumpkin Sidecar. The Pairing Dinners are a bit pricy but Bonefish is generous with their menu. At all of these pairings I've been to they also do raffles which is a fun way to win something. The raffles are free and when you arrive they give you a ticket. It is 's a fun night out with friends. We enjoyed everything and had a fun evening.

    Kimberly T.

    Menu and drinks were Pricey! But good crab fries were yummy. Would come back again, but would probably have to have a gift card or something to offset the pricing.

    Corn Chowder
    Denise W.

    Our server was John T and he was excellent. But the corn chowder and calamari were extremely salty for my taste. The bang bang shrimp was just ok along with the cedar salmon.

    Bang Bang Shrimp
    Sandi W.

    We loved going to the Bonefish Grill in Grand Rapids, Michigan, where we used to live. My husband and I were thrilled to discover this location, which we feel is just as good as the one we left when we moved here. We love starting with the crusty bread and oils...... I have to be careful to not fill up on a bunch of bread, but it's SO good and I'm a bready. My husband and I split our meals more often than we don't.......I just don't eat much. We split an order of Bang Bang Shrimp (my husband's favorite) and the Cod Imperial. Both were very good, and was more than enough for the both of us. Since we were there on our anniversary we were given a free piece of cheese cake. We ended up taking the cheese cake home with us as we were quite full from our meal. The cheese cake tasted just as good at home as it would have tasted there. I'm glad this location is not too far from us as we will likely be going back.

    Grilled Mahi and veggies w/ rice
    Jennifer M.

    Restaurant was slow at the time we arrived and plenty of staff standing around but it took quite awhile for our server to come to get our drink order. Server was great with a great attitude though. Restaurant is very clean and Food was good! Love the dine rewards too!

    Scott V.

    We hadn't been to Bonefish in a while so we thought we'd give it a try. I think we both agreed afterwards we kind of wish we'd picked a different spot. I think it's telling when at dinner time, more than half the place was empty and only a handful of people at the bar, especially in the heart of the UTC area with the parking lots packed. Drinks were pretty good, Smoked Old Fashion was nice, and bread was fresh with oil and herbs, probably the highlight of the meal. Corn crab chowder was fair, but really didn't notice any crab. Oscar Black Cod sounded great, but honestly I didn't find any crab on top, and the cod was very small and extremely fishy tasting and the texture was off. At a seafood place that is a cardinal sin. Rice was dry and "Mexican street corn" was just whole kernel corn corn with some seasoning sprinkled on top. Was okay enough to eat without saying anything, but doubt we'll be back anytime soon. Can name a dozen places within a couple miles we can get great seafood, if that's what you're craving, you might want to shop around, we will.

    Cesar salad & house red wine @ Bonefish Grill
    Ann L.

    Luckily, we came at a slow time, which worked out great, and we were seated quickly. The drinks were fine, but we had to wait a while after we were seated for a server. There wasn't any music playing, but it was fine because it was an intimate setting for conversation. Our server was nice, and we even had a sub server until our server was able to get to our table. One of the forks had dried crusty stuff on it, but thankfully, the napkin set included another fork. The salad we ordered had brown and wilted lettuce, so we didn't eat much of it as it wasn't appealing at all. The meat in the entree dishes was a decent size, but the mashed potato sides were small portions. Overall, we like Bonefish Grill as a restaurant to eat out at. We like the vibe and menu. Chicken dishes pair well with red wine and a side of your favorite sauce.

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    3 months ago

    We love the service , the consistent food quality , and the general calming atmosphere of this restaurant.

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    27 days ago

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    5 months ago

    Great food, great service, competitive prices. Fish choices are very good and Mary was an excellent server.

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    4 months ago

    Nice setting, great food and excellent service! Lobster stuffed shrimp is top shelf. Very personable waitstaff.

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    10 months ago

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    1 year ago

    Great food , amazing service. Enjoyed outdoors service! Great great for families, large groups

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    Page 1 of 7

    Ask the Community - Bonefish Grill

    131 Main - Ribs !

    131 Main

    4.5(135 reviews)
    1.7 mi

    Was invited to dinner on a Friday night. We were two couples and had…read morereservations. Place was very crowded. Our server, Eric, was excellent. He had great suggestions and provided us excellent service. We tried the cornbread, which is a must have. Large enough for two, maybe three. I had the Danish ribs which were delicious and fell off the bone. Others ordered the prime rib sandwich, Trout, and Salmon. I had the cole slaw and mash potatoes as my sides. All of the food was delicious. They have a full bar and they also allow you to bring your own wine. No corkage fees. Great idea. I would say there were quite a few tables ordering drinks and drinking their own wine. The deserts are sinfully delicious, and huge. After a rich dinner, we shared two of them. The banana cream pie and key lime pie were equally good.

    Atmosphere - Very Nice! The restaurant has a classy vibe…read more Service - Excellent! Taliah was our server and she was as good as it gets. Food - Very Good. I dined with 3 other people and we shared the Corn Bread starter and it was delicious and ample for the 4 of us to share. For an entree, I chose the Barrel Cut Filet Mignon. It was cooked to the temperature ordered, served hot and tasted delicious with the featured sauce. My only ding that prevented a 5 star review was that the cut included a small piece that was very fatty (not something I expect from a filet. I opted for the "fresh fries" over the recommended Smashed Red Potatoes. I was leery about there being red skins in the mash. However, there were no skins and it looked great. Overall - given the quality of food, the great atmosphere and excellent service, I would highly recommend this restaurant.

    Photos
    131 Main - Main dining

    Main dining

    131 Main
    131 Main - Outside of restaurant

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    Outside of restaurant

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(512 reviews)
    0.4 mi
    $$

    Wow! Soooo good. Funny that we had dinner at Capital Grille next door two nights ago and I must say…read moreour dinner at Season 52 was far better! Go figure. First, our cocktails were a generous pour and perfectly made. I loved that my dirty martini was shaken and poured table side...plus the shaker with dirty ice and a little extra left for me as well...perfect touch! They definitely "had me at first pour!" Branden our server was awesome...attentive, friendly and very efficent. He was right on. Soups and my salad were delicious. Soups were nice and hot. All of our entrees were over the top delicious. I totally enjoyed the shrimp and grits...we don't get grits up north. Hubby thought his pork chop was Incredible and perfectly cooked. The Seabass also a winner and the crabcake was enjoyable for our fourth person. Usually just one meal is a standout but honestly all meals were standouts...but if I had to pick one it would be the pork chop. The restaurant is very comfortable, modern and a huge bar with comfy booths and lots of tables. Outside dining as well. Parking is tricky if the mall and Restaurants are crowded. I did see valet parking for $10 Saturday night. I would give lots more stars if I could bc this place hit the ball out of the park for us.

    We love this place and we always love coming here for multiple reasons, the customer service, the…read morefood and the atmosphere. Today was a display of why we love the customer service here. We had a few hiccups but the customer service was A+ because of the exceptional service by "Kat". We also had the kitchen manager and manager make our acquaintance to check on our service and meal. My meal was great, I had the 8oz filet mignon with mash potatoes. But my wife had the burger w/o a bun and the cheese. The first one was extremely salty, the second one had the cheese but the third one was perfect. Her side was spinach. We also shared a cocktail which was the blueberry lemon splash, it was very delicious but very strong. Considering that I am not a drinker I had to water it down twice. A drinker would appreciate the heavy handed bartender who made ours. Our server "Kat" was beyond exceptional and very patient and understanding with us.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Lobster Pound - Lobster Roll

    Lobster Pound

    4.6(297 reviews)
    3.2 mi
    $$

    Came to this side of Florida because of a soccer tournament and of course I had to take advantage…read moreof local food before I headed back home. The shop is located in a shopping mall so there is plenty of parking. The shop is made for lunch. It is small and there is seating inside and out its not meant for a very large party. On a positive note, they have a multitude of seafood sandwiches and lunch options to enjoy a nice meal. I saw photos of lobster rolls on yelp, so I got the lobster roll. It was so good. Packed with lobster and the bread was delicious. My son and husband got the red snapper sandwich blackened with fries. We were also able to try their clam chowder (delicious) as well as their key lime pie (i am unsure if it's made there but it was very good). The cashier was sweet. The staff made sure that we were happy with the food and for a small cafe I can't ask for anything else. Great lunch spot especially if you want a feel for the keys or some delicious seafood.

    Lobster Pound is a unique little market and restaurant-there really aren't many places like it…read moreanymore. My boyfriend ordered the lobster roll, and it was amazing. We also tried the soups, including the New England clam chowder and lobster bisque, and both were excellent. Unfortunately, I ordered the ahi tuna sandwich and asked for it seared, but it was way overcooked. The tuna was cooked all the way through (brown throughout) and very dry. Next time I come back, I will not be getting the tuna, but definitely the lobster roll. I should of known better, based on the name of the restaurant, but I decided against my better judgement.

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    Lobster Pound
    Lobster Pound - Connecticut Roll - Giant Lobster Roll

    Connecticut Roll - Giant Lobster Roll

    Lobster Pound - New England Lobster Roll

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    New England Lobster Roll

    Bonefish Grill - seafood - Updated May 2026

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