Arrived before the dinner rush. Old fashioned did not disappoint as a recommended cocktail choice…read more I asked about the burger and was advised it was a must try item. 100% one of the best recommendations, several seafood selections were also chosen at the table as great choices. Service was as if we were locals that had been there many times before. Laid back and great experience 5+++

The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

Definitely a bit sad & flavorless but a classic LSU diner…read more Eggs were majorly overcooked, grits were flavorless & biscuit was a bit dense & dry. The service however was amazing and very hospitable.

This is a nice little spot in the LSU area. Real friendly service and my chicken fried steak was…read moreperfect.. parking is a challenge on weekends and there's a bit of a wait at times. My 3 star is because being around the college with so much diversity i would have liked them to have a non pork breakfast protein option.. Also, their hash browns are country potatoes not traditional hash browns but are delicious

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton…read moreRouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!

Food was delicious. Our server Ashley was attentive and helpful, giving menu suggestions. All…read morearound great experience.

Best brunch spot in the state! SERIOUSLY. Not fucking with you. Would eat here everyday if I…read morewouldn't go broke. Best pancakes I've very had. Better than sex.

My job had a meal catered and when I say this was some of the best soul food I've had in Baton…read moreRouge, I mean it! The food was delivered hot & fresh & everything had the perfect amount of seasoning. We had smothered turkey necks, rice & gravy, yams, cheese spaghetti, mustard greens, and cornbread. We didn't go to the food stand to get it so I can't speak on the ambiance. However, if you go there, it looks like you order at the window & they send it out. It sort of looks like a large snowball stand. I'll definitely go by to check them out & try more items.

We stopped in Baton Rouge on the way back to Houston and was greeted by the owner / chef herself…read moresitting outside. She told us what she had available (she posts the menus on her instagram). We told her what we would like and she made it on the spot. It was delicious, fast and hot! A meal that was thoroughly enjoyed and bragged about!

Had to come here to try the iced carrot cake cappuccino! Also decided to try a drop biscuit, great…read morechoice. Super flavorful! Service was fast, got my coffee as soon as I found a seat. Came on a Saturday afternoon, quite packed inside and the parking lot was nearly fully. Glad I tried the cappuccino, but I can definitely say that I don't taste any carrot cake flavor in it. It's still a good coffee, just not in a carrot cake way to me. I'd come back to try something else because I enjoyed the ambiance and the biscuit.

This was really yummy especially the vegan breakfast sandwich…read more The tomato jam panini one I felt I was eating more bread than the actual filling.

Went to Another Broken Egg for brunch and had a great experience. My friend has celiac disease and…read morecan't have gluten, and the staff was very attentive about it. They accidentally added regular toast to her plate, but a staff member (who wasn't even our server) noticed immediately, pointed it out, and took it back to get her a gluten-safe replacement. He was incredibly kind and genuinely caring, which meant a lot, because most places don't notice or don't take it seriously. Our food was great and the overall service was excellent. The restaurant was also clean (including the floors not sticky, which is a win). I really appreciate that they offer gluten-free options and actually pay attention. I'll definitely be back to this location.

Let me start by saying it had been a while since I came back to this restaurant, and now I remember…read morewhy. The service was unfriendly, the food was overpriced, and the overall experience was disappointing from start to finish. We had a party of six and were charged a "large party fee," which would have been fine if it had been explained upfront. Then there was an additional fee just for using a card. I ordered the table beignets, and they tasted more like fried biscuits than the beignets they used to serve. My son ordered a chicken waffle and was asked if he wanted bacon(2pc) on the side, assuming it came with the meal, only to later find out it was an extra charge that was never explained. I ordered the shrimp and grits, which used to be my favorite dish here, and it was terrible. The only flavor was Worcestershire sauce and green onions. Nothing about it tasted fresh or balanced. The restaurant itself was not clean. The floors were sticky, and the tables were so wobbly our drinks kept sloshing out. We finally had to shove napkins under the table leg just to keep it stable. To top it off, we never received one of the drinks we ordered or the extra bread we asked for. For just me and my son to eat brunch, the bill came to over $72. I truly hate leaving bad reviews, but between the poor attitudes, dirty floors, lack of service, surprise fees, and bad food, this place earned it. There are too many better brunch spots in Baton Rouge to waste your money here. And one last thing -- if you're going to charge a party fee, charge it fairly across the table instead of sticking certain people with more because they ordered more food. Do better.

Honestly, first impression chills vibes. The chef of the…read morenight had impeccable technique. He kept that grill cleannnn. He was jamming out to some soul soothing bops. Couldn't ask for more. Waffle House for the win. I haven't even eaten the food yet , I've felt inspired just watching the cook appreciate his craft.

Waffle House is an iconic spot, especially down south, and this is definitely one of the nicer…read morelocations I've been to. There's just something about the whole experience that hits. It's simple, classic, and exactly what you expect in the best way. That said... oh my god, it's greasy. Like, unapologetically so. You kind of know what you're signing up for, but it still hits you when the food arrives. Still, that's part of the charm in a weird way. If you're craving that classic Waffle House experience, this place delivers.