So I have only been in town for a week but have been to this place twice (ok - it's close to my…read morehotel). It's not too often that a kebab can taste like a healthy option but this place manages to do that. Full of lightly shaved meat and salad lightly dressed in fresh yogurt sauce covered in a freshly baked thin pita bread. The kebab is massive and no side dishes are needed but if you do get a side dish the seasoned fries are amazing. The restaurant is clean and stylish and seems popular among the local residents as it is always busy. The service was speedy. No long waits. It was not a problem for a non German speaker like me to order food. Will definately be back in the future.

The Kebab was ok overall but the best in Zürich is still the one at Kebabhaus Höngg. Most of the…read moreKebabs i had in my life are let down by the meat. I had the classic one filled with meat, lettuce and one! (1) slice of tomatoe, cocktail sauce. The Flatbread was crispy but nothing special. I had to wait for more than 20min for my food-that's way too long for a simple dish like that imho. The place looks modern and clean and the staff was friendly.

Based on Yelp reviews, my son and I popped in here for a quick dinner. Decided to sit on the…read moreterrace upstairs but in hindsight we should have just ordered downstairs to go since 1) the prices are double when you eat upstairs and 2) the sun was right in my eyes after the first 5 minutes on the patio and it was super hot so we didn't end up staying long at all. The terrace would be fantastic in a little cooler weather without the sun beating down at you so you'll want to time your experience there to really enjoy it. Food was good (the fries were perfectly crisp) and the rose wine was nice and chilled. Service was proficient and transactional.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

We came to Zurich and wanted some authentic Swiss cuisine and was directed to Rhinefelder…read moreBierhalle. There were 6 in our party and every dish ordered was spectacular. I tried the Swiss Meatloaf, topped with Fried Eggs and it was absolutely delicious. My wife had Cheese Spatzli with Pork Steak, Bacon and gravy. That dish is on my list for our next visit, the tastiest Spatzli dish I had ever tried. The establishment was very busy for lunch, but it is worth the wait!

A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

Was craving korean food while traveling and this sweet ahjumma made us some comfort foodread more

Delicious Korean food! Nice owner! The restaurant is very clean and cute! Highly recommend it!!read more

If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

e. Service was friendly and happy to make recommendations - the potato salad was as perfectly…read moremustardy as the wiener schnitzel was crispy. Plenty of beers to try as well. Enjoy the ambiance of the old building alongside the authentic Swiss food! They have an English menu, and the service was fast, though not very friendly. I ordered a salad and pork shank and asked the waiter if it was crispy on the outside like a traditional Schweinshaxe. He said yes, but unfortunately, it wasn't -- which was disappointing. Also, our main dishes arrived before the salads, and the waiter didn't seem to care.

Came here to eat back in May after a long rainy excursion in the mountains. It was opened later…read morethan other places. I was still having stomach issues so didn't really eat on this European trip but the broth gave me life. It tastes pretty authentic for being in the middle of Zurich, or a little bit out. Tastes better than a few places I've had in the states . The lady that was there, I'm sure is the owner, was really sweet. Was so happy us foreigners chose her place to eat our home food. Definitely is expensive, because $25 for a bowl, but the price is the same all over Switzerland.

Was staying a a local hotel near the airport and was craving pho so we decided to give this place a…read moretry. Hubs and I both shared a shrimp chip appetizer and then each had the chicken pho. Simply delish! The chicken was surprisingly moist, not dry at all. It came with the usual accoutrements, and boy oh boy, the hot peppers they put in their fish sauce were amazingly nuclear hot! Logistics: they have their own parking and contrary to what's in the profile, they do accept credit cards. If we were ever in the area again, we'd most definitely come back.

It's worth a trip to the outskirts of Zurich to visit Le Muh. Only five minutes from the train…read morestation, this restaurant is very cozy, and their menu has lots of great choices; all the menu offerings are very well priced as well. The service here is professional, friendly and attentive, and the restaurant's atmosphere is very welcoming. Bottom line: The food here is a delicious example of just how good Zurich's cuisine can be; the ingredients are all very high quality, and the service is 2nd to none - highly recommended!

I visited this restaurant fir dinner (alone, business trip)…read more I was very disapointed. I ordered a soup and a traditional Swiss dish called "Älpler Makkaroni". I didn' expext the Älpler Makkaroni to be as good as in the Swiss Alps (it's a traditional dish from the mountaineous regions of Switzerland) because we are in Zürich. In my opinion, the dish was very tasteless and looked as it comes out of the box (convenience). The price was over the top, 27 Swiss Franc. The soup was for sure not a convenience product but was tasteless nevertheless. I know Zürich is an expensive place, but in many restaurants you get at least good quality. Would I recomende restarant "Le Muh" in Swissotel Zürich Oerlikon: No definitively not. Save your money. There are plenty of good restaurants nearby.

As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was…read moreexceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. What an amazing place for a late dinner in Zurich! Absolutely delicious raclette with a cozy and homey vibe and good service. Food came out very quickly when I was there and the prices are very good for Zurich. I could see it being busy during peak hours but I was able to get a table with no wait on a weekday.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Very busy and decent traditional Indian restaurant. I ordered the prawns for appetizer, which was…read moreuniquely prepared in a dark and spicy sauce and served in a small banana leaf wrap. I like it! Plus the Chicken Biryani that took over 20min to prepare as stated on the menu. But it was tasty and served in a deep dish baked in the oven covered with what appeared to be more like. Pita bread rather than an Indian Naan. This was just ok for me. The service was also good given that the place was really jammed up full until out 8pm. I sort got lucky to get seated right away without a reservation.

Excellent Indian food!…read more I had the Beef Vindaloo (as I love spicy food). It was good and spicy all by itself. However, I also asked for some extra hot sauce. Which I really recommend to use very sparingly. It was hot as hell, and sooo good. My boyfriend had the Lamm Biryani and said "this is one of the best things I have ever eaten in my life." All was scarfed down with a few portions of Garlic Naan (which I would happily eat every day). Malabar is just further proof of the fact that Oerlikon has amazing restaurants!