From the owner: Jedes Schiff hat so seinen Charme! Die "Grosser Michel" ist die Elegante der Branche! Hochwertiges…read moreInterieur und edle Materialien mit gemütlichem Ambiente das zum Verweilen einlädt! Hochwertiger Ausbau inklusive luxuriösen Kabinen, einem multimedialen Konferenzraum, voll ausgestatteter Schiffsküche und jeder Menge Komfort und Technik für Events und Minicruises in Nord- und Ostsee. Für Traumhochzeiten, hochwertige Feiern und tolle Törns stehen wir mit unserer erfahrenen Crew gerne bereit.

Fair prices compared to other boat rental places near by, and not too far of a walk from haynspark…read more(although we did get a bit lost). Nice location for a trip down the Alster and in the canals.

From the owner: Anleger Hamburg. Das ist wie Urlaub in der Nachbarschaft…read more Ein Alster am Strand am Strand an der Alster. Bootsverleih, SUP-boards, Kajaks und Tretboote, dazu eine Bootslagerung und ein gar nicht soo kleiner aber sehr feiner Beach Club. Weinbar, Cocktails aber auch Currywurst & CO.

Enough has been written by the Germans. A simple place on the water with great seating. Otherwise,…read moremediocre food and service, but that is not what you come here for. If it's sunny and warm outside and you don't have to go far, this is a good choice to enjoy the weather. Food or drinks are secondary and simply add to the enjoyment of the location. If you come with high hopes for gourmet food or tend to find people in the area stuck up because they potentially have more money than you, well.......go elsewhere.

I lived in Hamburg for a year and during the summer a friend and I decided that we wanted to take…read moreup sailing. Given that I am a native English speaker and still consider my German to be so-so, I was a bit apprehensive about signing up for a sailing course since the end-goal is obviously to pass both the written and practical exam to receive one's sailing license. Needless to say, my convinced me to give it a shot and I'm glad that I did. The Prusse staff was extremely accommodating and would explain things in English if I was a bit uncertain about the German explanation. In the end, I passed both the practical and written exam and now am a proud holder of a sailing license in Germany. Almost nobody fails the practical exam as it's recommended that you complete 40 hours of sailing before taking the exam, but quite a few people do not pass the written exam. My words of advice- buy the book that Prusse offers! After spending so much on the sailing course, don't skimp out on buying the textbook for an additional 30 euro. It's completely necessary! They changed the format of the exam to all multiple choice, which I was beyond excited about. You're notified right after taking the exam if you've passed or failed.

From the owner: Segelschule, Sportbootführerschein, Segeln, Motorboot, Kindersegeln, Funkzeugnis,…read moreBootsführerschein, Segeln auf der Alster

Enjoyed dinner at Bobby Reich. Food was delicious. Service…read morewas great. The views of the lake are absolutely stunning! I would definitely recommend coming here!

My group of seven rented boats and ate at the restaurant. Both were significantly memorable…read moreexperiences for our time in Hamburg. Renting the boats was an easy process, despite some translation difficulties with the first worker we spoke to on the dock. We just said what boats we wanted, left an ID, went on the lake as long as we wanted, and paid for the time when we returned. I would recommend only two people per row boat. You may fit three, but it is very challenging to have more than one person try to row. After working up an appetite in the boats, we ate at the restaurant. The weather was perfect, the view was beautiful and the meal was delicious. Chicken wings are one of my favorite foods, so I have them often. I never expected to have one of the best meals of chicken wings of my life on a dock in Germany, but I did. There were not English menus so we took some gambles on our orders, but everyone really enjoyed each entree. Our server was not great, but view and food more than made up for it.