Would have given zero stars if I could. Were there in July 2018 at 7:30 pm at the height of the…read moretourist season: 60% of the fish on the a la carte menu was not available, had octopus that was decent, but twice as expensive as the same dish of the same quality in this region. My wife had fixed menu (which the chef did not offer, we had to ask for it additionally): 3 out of 4 fish choices were not available. Tuna in the salad was about school cafeteria quality, the worst salad of that kind that we ever had, and we had tens of those in the North of Spain. The only available fish was named dorada in the menu, but had nothing to do with actual dorada which is a tasty fish, instead it was a thick God know which species filet that was previously frozen and tasted like cardboard. No amount of friendliness from the chef can compensate for bad food, unfortunately.

Super friendly place with good food & a slot machine!…read more This town is like cheers where everybody knows your name lol. I think this is the only place to eat in town. I loved the jamon serrano and arroz con leche. The croissants in the morning are yummy. I love this town! I believe this is the 1st yelp of mutriku

Kale, Nagusia Kalea 34 Getaria Spain…read more Established in 1840! Getaria in Basque Country is a small, charming coastal town. Famous for its grilled seafood. We chose this place because the grill was right outside the front door and everything looked and smelled delicious! Fresh, whole turbot, sea bream, octopus, truly thick cut beef steaks and shrimp were being grilled over a wood fire. Simply seasoned with sea salt, grilled and plated. Nothing was added to hide the freshness of the whole Sea bass I truly enjoyed. I love fish prepared this way-simply and with pride. I wished I had a second stomach so I could have had everything I saw walking by my table! Reservations recommended, or get lucky as a walk in.

Must be crazy to have two highly rated Asador just across town square main drag from each other…read more As Getaria goes, pescado y mariscos a la brasa is the goto. Rodaballo and other things are of equal quality as the other well known Asador, but slightly cheaper as they dont have the same world fame and Michelin star. Delicious is still key!

This place is nearly impossible to get a reservation and it's understandable. Their dishes are out…read moreof this world. No surprise that several alums have gone on to open highly rated restaurants of their own (Firedoor, Burnt Ends, etc). If you can't get a reservation but are in the area in Sunday you can still go at lunch to get tapas. And the real bonus was getting to order a few grilled dishes like their lamb chops and steak along with cod. These were amazing. But if you can get a resy definitely go that route first so you can get Viktor's entire tasting menu

Amazing meal. Came to basque country to dine here and it was worth the trip if you can snag a…read morereservation. Restaurant is located in the beautiful and peaceful hills of axpe,bizkaia 40 mins from bilbao. Asador is the mecca and founder of grilled foods. Dave pynt from burnt ends and even eneko trained here at one point of their careers. We went with the tasting and added a lobster. A choice we did not regret. Everything was done masterfully. Don't expect caviar and good here. This place is about the raw ingredients cooked perfectly. No frills, just flames. This is an absolute must and bucket list place to experience once.

After trying to get a table for lunch without reservations at Elkano and Kaia-Kaipe, we were…read morefortunately about to get into the Mayflower. The service was prompt and not overbearing and friendly. We had a lovely lunch of octopus a la gallega and the turbot for two. It was a lot of food and came with bread to soak up some warm olive oil and garlic coming off the fish. Be sure to order a glass of Txakoli to go with your meal! We ended off with a piece of cheesecake which was light and delicious.

Fills up very quickly, we had to do an early dinner (20:00) and after that all tables were taken…read more We had a monkfish and a "dorada" roasted with some salad as starter. An awesome homemade cheesecake as dessert. Very nice views directly to the sea and with ambient music from the square next to the restaurant. Good service.

Atari was one of our favorite pintxos stops in San Sebastián. We sat outside in the open-air…read moreseating directly across from the beautiful Basilica of Saint Mary of the Chorus, and the setting couldn't have been better. Watching the square come alive in the evening while dining beneath the illuminated basilica made for a memorable experience. We ordered several pintxos to share, and every dish was excellent. The standout was the Carrillera (slow-braised beef cheek with mashed potatoes), which was incredibly tender, rich, and comforting. The Platillo de Bonito with tuna, anchovies, green peppers, and olives was fresh and full of classic Basque flavors. The Panceta (pork belly) was another highlight, perfectly crisp on the outside and meltingly tender inside. We also loved the creamy Croqueta de Jamón Ibérico, and the Bacalao Confitado con Pil Pil de Piquillos was beautifully cooked, with delicate cod and a silky piquillo pepper pil pil sauce. We couldn't resist trying the Pintxo Especial as well, and it was a great addition to the meal. The staff were warm and accommodating, helping us get a table outside and making us feel welcome throughout the evening. Inside, the restaurant has a lively, authentic Basque atmosphere, but the outdoor seating overlooking one of San Sebastián's most iconic churches makes the experience even more special. If you're looking for traditional Basque pintxos in a fantastic location, Atari is an easy recommendation. We'd happily come back on our next visit.

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

Very hard to find traditional Basque food restaurant. Seafood here is very good as is the meat. The…read morecharcoal grill in the back is where they cook the seafood and the meat. This is not a tourist restaurant so don't expect English menus. Food and wine here is very good but not inexpensive. Quality is top notch and all of the food is extremely fresh, seasonal, and simply prepared. This restaurant is not to be missed if you can find it!

We experienced a delightful and very delicious meal here. We did our research before our trip and…read morewe are so happy we selected this restaurant. The food was beyond fresh and the presentation like artwork.

From the moment we were greeted at the door, until we sadly had to put our forks down, the whole…read moreexperience was superb. The restaurant was beautiful in every regard, the presentation was such that you only reluctantly spoiled it with the first bite...and without fail the first bite, to the last, was exceptional. The service was exemplary and the owner was so very gracious to spend time with us at the table, sharing her insights into the food scene that is San Sabastian. Sometimes food is more than food, sometimes it is a lasting memory. Ikaitz was that for us. Hope you have the opportunity!

No trip to San Sebastián is complete without a pintxos crawl, and after seeing Borda Berri…read morerecommended over and over again, we knew we had to include it on ours. We actually stopped by the day before, but it was already closed, so we made sure to come back the following evening. It was definitely worth it. Unlike many pintxos bars where the food is already displayed on the counter, everything here is cooked to order. The place is small, lively, and always packed, with people spilling out onto the narrow streets of the Old Town while waiting for their dishes. It has that energetic atmosphere that makes San Sebastián's food scene so much fun. We ordered the dishes the bar is best known for, starting with the Carrillera de Ternera (beef cheek). It was unbelievably tender, rich, and practically melted with every bite. We also tried the famous Idiazabal "risotto," which isn't actually risotto but creamy orzo pasta cooked with smoked Idiazabal cheese. It was comforting, creamy, and completely different from anything we'd had before. One surprise of the evening was the tomato salad. It sounds simple, but the tomatoes were incredibly sweet and juicy, finished with excellent olive oil and flaky sea salt. Sometimes the simplest dishes leave the biggest impression. I noticed almost every table ordering the Pork Rib "Kebab," one of the restaurant's signature dishes, so that's definitely on my list for next time. If you're planning a pintxos crawl through San Sebastián's Old Town, Borda Berri deserves a stop. Come early if you can, expect to stand, order a few of the house specialties, and enjoy the lively atmosphere. It's easy to see why this little bar has become such a favorite among both locals and visitors.

I gave this place one star because the woman working at the front was extremely rude. She seemed…read moreannoyed that customers were ordering food and treated people with little patience or courtesy. I understand that it can get busy, but customer service is a big part of the job, and her attitude made the experience unpleasant. What stood out most was that she was so dismissive and unfriendly toward several customers. Her behavior was so off-putting that it took away from my ability to enjoy the food, which was actually good. If dealing with customers is that frustrating for her, a position with less public interaction might be a better fit.