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    Bosscat Kitchen & Libations

    4.2 (261 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 3 months ago

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    Akanksha V.

    Amazing service, delicious food & even better vibe. Highly recommend if you're in the Houston area. It is located in a beautiful plaza surrounded by luxury stores and there is usually an event in the center stage area (concert, morning yoga etc).

    Sticky shrimp
    Carla H.

    Made reservations for 5 30 and there were no close parking because baby girl was sleeping and we didn't want to walk far. Anyhow got here 5 44 because they are very strict with their time and only allow 15 mins grace period so were told the reservation after us may cut into our time at 7 30. Anyhow... got seated right away and our server Simon, who is really helpful, took our drink order and helped me in deciding the best drink for me and also gave me some extra simple syrup because the drink was a little sour (I'll update the name as soon as I remember) also ordered a peach mojito my new fave, peachy. We were given a menu featuring the restaurant week 3 course dinner menu where we chose the sticky shrimp and spinach artichoke eggroll for appetizers. I thought the shrimp would have been spicier as I was told but it was just right! Loved it and the shrimp were atop of some Himalayan rice! So good!! The egg roll was delicious I didn't miss it not being chicken or any other meat. Dinner we chose bourbon butter chicken and the butter burger and fries. Chicken was crispy and seasoned well. With mushroom bourbon sauce drizzled over the mash and crispy spinach. So tasty. The burger went down well and the fries, thick hot and salty, done just right. We also had a side of Mac and cheese which were so creamy and nice. We got the strawberry shortcake but I think it was a little too sweet and I didn't like that it had two biscuits (and not cake) that was an overkill. The topping was just whipped cream strawberry and strawberry puree/syrup. Not much to it. Will go back to try their regular menu and hope to sit outside because the outdoor seating area looks so relaxing and stylish.

    Butter Burger
    Fiona L.

    I was really looking forward to trying this place--my husband and I love whiskey bars, and the decor here is absolutely on point. It has a warm, Texan whiskey lounge vibe that feels both rustic and upscale, which immediately drew us in. We sat at the bar and ordered the House Old Fashioned and Avocado Toast. Unfortunately, both fell short. The Old Fashioned was just okay--nothing memorable--and the avocado toast was extremely plain. For a restaurant, I expected something a bit more elevated; it honestly felt like something I could've easily made at home. We also had some sliders, which were not memorable. What made the experience even more disappointing was the service. Our bartender seemed disinterested and disengaged, which added to the overall lackluster feel of our visit. We really wanted to love this place, but sadly, neither the food, drinks, nor service lived up to the ambiance. It has great potential, but right now, it's more style than substance.

    Martini
    Liz C.

    Dined here for Mother's Day & it was very lovely. Lots of cute picture opportunities and we were seated at an extremely large table with plenty of space. Only complaint was that my dad was sitting underneath a vent and the a/c kept dripping condensation on our table and on his shoulder so he had to move. Service was great on the other hand. Food was delicious. A little pricey on the food but worth it for a more upscale dining experience. They had a wine bottle special so we also ordered a bottle of wine that was great.

    Butter Burger
    Brett N.

    Why 4 stars? Because everything was solidly enjoyable. --- --- --- I had been to the Bosscat in Houston a couple years earlier and just hadn't had the opportunity to visit the newer, much closer to me, location in The Woodlands. But my wife was stalking photos of the brunch menu from social media and was determined for us to check it out in person. I remembered from my visit to the Houston location that I wasn't blown away with the menu options, but when I looked at the brunch menu, I agreed - there were almost too many good choices. The one photo she saw that really got her intrigued was of steak and eggs. I agreed that the steak looked amazing and was determined to order that, but it was listed as a "MKT" price, which happened to be $80. I was not looking to drop that kind of cash on this day, so I settled for the butter burger. It was a high quality, but modestly sized burger. If you just want a simple, classic burger, this is about as good as it gets. I already ate plenty of the pancakes and bacon that we ordered for our son, which I enjoyed plenty, but probably ate too much of and found myself in a food coma for the rest of the day. My wife really enjoyed her country fried steak, but I thought the gravy was a bit too heavy on the pepper. But overall, we really enjoyed the experience and would happily return.

    Tammie B.

    Very cool vibe at Bosscat. We went for brunch and the food was very good and the drinks were even better. Our waitress was very attentive and made some great recommendations. We had the pancakes which were more than enough for us to share because we are both light eaters. I would highly recommend Bosscat

    Spicy Korean Fried Chicken Sliders
    Michael M.

    Travel Eats: the Woodlands. There for a concert and chose to begin out pre-concert activities at Bosscat Kitchen and what a wonderful choice it turned out to be! We started with cocktails and a happy hour order of spicy Korean fried chicken sliders. The Spicy Korean Fried Chicken Sliders were delicious...not too spicy, but the spice lingers...building for seconds after you've finished the bite. The roll was soft and was the perfect size for the chicken. The slaw served in the sandwich added a great crunchy texture to the bite and served to add a cooling element as well as contributing to the aforementioned building heat after the bite. Since we were going to a concert we knew that taking anything with us (leftovers) was out of the question. So For our entrees my wife and I got a French Dip sandwich and from the "light menu" we got the "Burrata and Bacon Jam". The French Dip was delicious- perfectly seasoned and grilled. We added cheese and grilled mushrooms. A little spread of their horseradish and a quick dunk in the au jus and each bite was splendid. The fries that came with the sandwich were awesome! They were sliced fresh and double fried giving them a perfectly crisp and crunchy outer layer and a moist and fluffy interior- a near perfect t French fry bite! The burrata and bacon jam was a very interesting and delightful dish! Served with pieces of crispy, buttery bread upon which you can spread the jam and cut a piece of the burrata (which is a form of mozzarella cheese) and the resulting bite has such an addictive burst of flavor. Very, very good!

    Lauren ..

    Love the ambiance and service of the restaurant! The drinks were delicious and strong. Started off with the pig candy which was probably my favorite thing, it was perfectly sweet and savory. The glaze on the pork was so good, and the vegetables were perfectly paired. Also ordered a side of mac and cheese, it was good, but I feel like it lacked a little bit of flavor. For my entree I had the spicy rigatoni, which was also good, however I also felt it lacked a little bit of flavor. Without the cheese, it would've felt more lackluster. My boyfriend had the bourbon butter chicken, which was also good. I feel like his chicken was better than mine. Overall, I enjoyed his dish more, everything was a bit more flavorful and fresh.

    Jose L.

    Come for the food, stay for the drinks. I've visited the Bosscat in uptown and thoroughly enjoy it. This was my first time visiting this location in the Woodlands and like the consistency of service and quality. Ambiance: 4/5 Plenty of indoor and outdoor seating, it does get lively as we went on a Saturday, to where it was loud. I think the higher you raise the music, the louder people talk. We got seated next to the window with a beautiful golden hour sun shining through. Place is good for friend meet up, groups, dates or solo. (Make reservations as I did notice that when one table left, it was quickly occupied by the next party. Indicating that there was reservation and a wait.) Food: 4/5 Didn't realize that they were doing Houston Restaurant week and so I opted to order from that menu that consisted of 3 course menu. Course 1: Spinach Artichoke Eggrolls: 4/5 - I enjoy mostly any type of eggroll, they were fresh and hot, but it lacked flavor/seasoning. Course 2: Cowboy Steak: 4/5 - enjoyed the chargrilled style with the cowboy butter, however the butter is what gave the steak it's flavor, alone it didn't really have much of a taste. Along with the course got the Brussel sprouts and their take on mashed potatoes, was the Yukon potatoes served soft but still in the form of the potato. Which I wasn't mad about and liked. I enjoyed all of it together. Course 3: Salted Caramel Brownie: 4/5 - can never go wrong with brownie, but not sure if this brownie was supposed to be hard. While it didn't take away from the taste paired with the salted caramel and ice cream, we had difficulty cutting through it with spoons. We also had the bourbon bread pudding, it was good too, but on flavor, the Salted caramel brownie won. Drinks: 5/5 Pour Decisions: 5/5 - what a treat! If you enjoy gin, and don't want something that isn't too sweet, with the right kick and balance, this was it for me! Dangerously delicious, I would've stuck to getting just this but I wanted to travel the cocktail journey. Nighthawk: 5/5 - it's their house chocolate espresso martini. And my friend who is an avid coffee drinker and espresso martini connoisseur like myself, agreed it's one of the best we've tried. It wasn't too much of anything. It was perfectly balanced to where you tasted the chocolate, the espresso and the vodka. Even if you don't like vodka, you don't taste it, it's more of a subtle butterfly kiss of yes I am boozy and beautifully balanced. If you haven't visited either of their locations, but enjoy whiskey, good food and specialty crafted cocktails, do yourself a favor and drop on in. Tell them Jose sent you, I'm sure they'll look at you puzzled, because I am not an influencer or the owner but they'll just think you're crazy and walk you to your table or have you leave. Service: 5/5 Our waitress was friendly and attentive. As were the servers and everyone from walking in. Can't stress enough to make reservations as the inside was lively and all tables were full as the evening progressed.

    bosscat bellini
    Tazzy R.

    Came here for a solo brunch date and i was instantly taken back by the area they sat me in. Beautiful big chair in a corner, next to a sort of old timed library themed decor. Secluded, but still open. Anyway, I treated myself to two of the bosscat bellini peach flavored, recommended by my waiter whom was a doll from start to finish.My waiter asked my preference in water and to my delight, she brought out a natural spring water. I tried the spicy chicken and waffle sandwich with two eggs, scrambled. So delicious, so fulfilling. Not one single complaint & she even boxed up my leftovers for me. What a pleasant evening I spent here. Will definitely be back with friends!

    Pancake
    Olesya P.

    Came here for a brunch with a few friends. Ambience is very nice, spacious place with some indoor/outdoor dining options as well. Service was very mediocre. The worst part is that they had no hot tea, no decaf coffee, no cappuccino and no latte... how can you offer a brunch and not offer any of that. They just offer regular americano like it's a diner on the side of the road. Food selection is not great at all, no vegetarian or vegan options, all food is very generic and taste again like diner food but you pay like it's a restaurant. Overall not a great experience and I will not recommend.

    Shrimp
    Dane P.

    This was my first time at Bosscat and it just so happened to be Resturant week. They had a special 3 course menu and the food was really good. My old fashion was really good too . We were running late so we had missed some time on our reservation (There was a 2 hour dining time for parties of 3). All in all I enjoy the food and our server was very pleasant and helped us out with some great choices. Definitely recommend

    What a greeting
    D P.

    We had a huge private party & the staff made our night amazing. From the mgr greeting us at the door to champ's , wine & old fashions waiting at the bar wow !!!! The pork belly apps were dynamite. One of the stars of the night goes to David. He went above & beyond from service to firing up more food to taking a few pictures of our 50 plus guests he was the standout. I'm headed back to California but ORS thanks you all !

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    2 months ago

    The food and dessert were amazing!! We totally enjoyed the ambience and will return soon.

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    3 months ago

    Food was average. I got the steak wrap and it barely had any steak, the fries were overcooked, and the service was pretty slow .

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    6 months ago

    This place is always awesome. We have been several times and the service, drinks and food are always consistently excellent!

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    Page 1 of 7

    Bosscat Kitchen & Libations Reviews in Other Languages

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    Monarca

    Monarca

    4.3(44 reviews)
    5.2 mi

    Good food, good service, ok price but the noise level is very, very high. Sitting at a table for…read morefour we could not carry on a conversation.

    Monarca is the best restaurant in The Woodlands! This was my third time coming here, but the best…read moreexperience I've had, and the others were already extremely good, but I'll describe this trip. We entered to a friendly staff who sat us immediately. The vibe is very modern with some Mexican influence. We were with another couple and I think they were under the impression that this would be Tex-Mex, but it is not. For drinks I got a Mezcalina, my wife got a normal margarita normally I don't love Mezcal, but was feeling adventurous and this drink did not disappoint, it exploded with flavor and was my favorite drink I have had here. The bar program might be the best of any restaurant in the area, as it should be since they have a speakeasy as well. In my previous trip they brought us complimentary chips and salsa, but the time they brought Mexican hummus and pita. I was initially disappointed, but this was one of the more unique complimentary dishes I have had, and loved it. For starters, we got the TOSTADA CHUTORO, which was a tostada with raw fish and caviar. There were two, and although smaller bites to share, the flavor once again really shined through. I would say this is similar to a ceviche dish with really fresh fish and bright flavors.

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    The Refuge Steakhouse & Bourbon Bar

    The Refuge Steakhouse & Bourbon Bar

    3.9(230 reviews)
    5.2 mi
    $$$

    We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

    This place is an institution in the Creekside area but I had not tried it out. We went for a…read morebirthday dinner. This is a detailed review. TL:DR it is a solid choice for a special experience and a great steak. I would go again. We started off with a couple of mocktails: The Blood Orange Fizz and the mint virgin Old Fashioned. The Old Fashioned was a very tasty concoction--no alcohol burn of course but it captured the sharpness of an Old Fashioned and I really liked the mint. The Blood Orange Fizz was a mild disappointment--it had very little fizz and really needed it. Flavor was OK but not as good flat. We later got a bourbon flight, which was delivered by the bourbon sommelier and was quite fun. For starters we got a wedge salad, the Steakhouse Meatballs, and the Bacon Wrapped Scallops. The salad was fine, a standard garden salad with nice fresh ingredients. The meatballs were excellent--a steak and pork belly blend with a blueberry pepper sauce with onion strings. Great texture, lots of umami and good salt flavor. I absolutely want these next time. Same with the bacon wrapped scallops. They come on a bed of 3-cheese grits that were wonderfully creamy. The sauce has just a little heat. The scallops and bacon were cooked just right. Their seafood entrees are served over these grits, and though we didn't get any seafood I would try some next time for the grits. On to the mains: We had the Refuge Filet, the New York Strip, the Wood-fired Chicken, and the pork chop. The Refuge Filet was the highlight--the jalapeno, bacon and bleu cheese really complement the steak flavor. The steak was impeccably tender and done just right. The New York Strip was also very good. I am not a fan of this cut--when I cook it at home it's always tough. But their version is reasonably tender and has great flavor from the tallow butter they put on it. The steaks came with mashed potatoes that were pretty bland and ordinary. The wood-fired chicken was tender and had good flavor. It is marinated in lemon but we couldn't really taste it except in the bed of risotto. The risotto was quite good, nice and creamy. The pork chop was complicated. It had a tender uniform texture all the way through and nice flavor. I couldn't find any grain in it, almost like it was a fine grind. The sauce was ok, a bit one-note sweet for me. Different from and perhaps better than Perry's chop, but I think I would try something else next time. These dishes came with Apple-Bacon Brussels Sprouts and roasted carrots. The brussels sprouts were a disappointment. Might have known since it's misspelled on the menu. The brussels sprouts were barely cooked and quite tough, with too much of the bottom stem left on, adding to the bitterness. The roast carrots were fine. Since we had a birthday in the party we were treated to a special dessert. Birthday dessert at The Refuge has two major advantages--a nice tableside presentation of bread pudding flambe, and no annoying birthday song. Yay! Definitely tell them it's your birthday. The dessert is a banana bread pudding topped with ice cream. Rather uniform texture but good flavor and excellent with the ice cream. The ambiance is appropriately dark and sumptuous for a fancy steakhouse. The bathrooms are upscale, with available cloth towels. Service was fine but at a pretty relaxed pace, I definitely felt ready for the next course before it came. But we at times requested things from waiters other than the one waiting our table, and they responded immediately--good teamwork. This is not a bargain place, but we got out for under $100 apiece which I actually think is pretty good for an end-to-end meal. If you go to a steakhouse for steaks, you will do well at The Refuge.

    Photos
    The Refuge Steakhouse & Bourbon Bar - Cozy & Classy... Low Key Elegant.

    Cozy & Classy... Low Key Elegant.

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    The Refuge Steakhouse & Bourbon Bar - Old fashion

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    Federal American Grill - Truffle chicken

    Federal American Grill

    4.0(195 reviews)
    0.9 mi

    They have a great happy hour menu. We had an excellent server named Judd. He really took great care…read moreof us. The drinks were fabulous but the strawberry lemon drop was a star. Also, their oysters Rockefeller are top notch! Nice quiet space and they have a whiskey tasting room.

    Visted Federal American Grill this past Saturday evening for a big family dinner set up by my…read morebrother-in-law and his wife. We were greeted and seated where we checked out the menu and ordered a bottle of wine to go with our appetizers, Bang Bang Shrimp and Poke. Our appetizers were amazingly delicious as we picked out our entrees. Federal American Grill was very regal looking from the outside and even more so on the inside. The wait service was impeccable and top notch while the menu was simple American fair. My wife went with the Roasted Chicken, I chose the Chicken Fried Steak and my 15 year old granddaughter picked the Blackened Chicken Alfredo. We received our meals and were completely underwhelmed. Our portions were extremely small but a lot of time went into the presentation of the meals. As for the taste, it was just okay. Even my granddaughter, who is not hard to impress, was not enthusiastic about one of her favorite meals. Federal American Grill seemed to be a bit pricey for the actual amount of food you received and I think more effort went into the presentation of the meal than the actual flavor of the meal. We walked away from our family dinner after having a great time but still feeling hungry. We Just felt like we needed a bit more

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    View of bar

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    Bosscat Kitchen & Libations - newamerican - Updated July 2026

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