We came here while on our trip to Stratford. We ordered the cheesesticks with marinara sauce and…read moreceasar salad for appetizers which was delicious but nothing special. For drinks i ordered the freshly squeezed orange juice. For pizzas we ordered the Italian stalion pizza to share which was delicious and my mom built her own pizza with roasted red peppers & green olives which she thought was plain tasting and bland. The desserts were delicious which included the budino and tiramisu. I had better tiramisu before.

No questions asked hands down my favourite restaurant of all time. Nothing wrong and it's just…read moreoverall amazing. Food is delicious and people are soooo nice

Even though there was plenty of empty booths we were seated outside so if you really want to go…read morehere at a certain time make sure you call ahead and make reservations. Otherwise service and food were of decent quality and meet expectations

Always a staple before we catch a show in Stratford. Reservations are highly recommended and…read moreservice is generally prompt-- they instant seatings and show times and generally cater to the theatre crowd. Tip: they don't take American Express

Fantastic dining in Kincardine.... the rack of lamb was beyond delicious and flavorful. The…read moreatmosphere and music was a welcome accompaniment to the fine dining experience. Definitely on the top list for a go to place in my visits to the area.

Went on spring weeknight this year. Understaffed. Waitress running around too many tables to look…read moreafter. She was friendly. Overpriced menu items. Won't be back.

Very good food here. Never had a bad meal…read more Lots of lunch and dinner specials as well. They have the most beautiful outdoor patio area of all the restaurants in Bayfield by far. Owners are very nice and the staff is welcoming.

Bayfield "Good luck with somewhere else"…read more ⁃ "red seal trainer chef" We've been going to this restaurant for many years. This restaurant now has a new owner (2023), new Chef and a new menu. Sadly, our dinner was abysmal. When we were asked for feedback about our meal, the owner Tyler stated, "good luck with somewhere else". Of note, we were comparing our meal with the meals we had received HERE previously; not another restaurant. We certainly didn't ask for any substitutions or a refund! Tyler was defensive, dismissive and rude. The new menu is a hodgepodge of cheap pub food. Nachos, several pasta dishes (likely frozen), two types of macaroni and cheese, German kassler, Korean beef bowls, etc. It was reminiscent of a Kelsey's knockoff on a bad night. Indeed, the cook was sitting at the bar during the dinner service, both when we came in and when we left. Never a good sign. Even the charcuterie board was a disaster; how can one eat a runny, overly sweet strawberry jam with only a German pretzel? We've ordered this for years and it always featured a wonderful, thoughtfully constructed combination of local meats, cheeses, artisanal breads, crackers and condiments. The menu was also previously sophisticated, thoughtful, and cohesive. The execution was excellent, portion sizes perfect. The value was phenomenal. Sadly, it's the very opposite now. When a business starts watering down drinks and loading them with ice, it's usually a sign of the health of the business. Not even the drinks were sufficient. The sangria didn't have so much as an orange wedge, was heavily watered and obviously canned. In a year, when I have no doubt there will be a new owner and cook, I'll try again. Tyler doesn't deserve our business or yours. I just feel bad for the long term serving staff who are all wonderful.

The BEST pizza in the world! I grew up on this pizza and drive 16 hours home-one of the best…read morethings i look forward to. Always get a side of nacho cheese sauce for dipping.

I like their subs but really don't care for the pizza. The service is good and the people are…read morefriendly.

Friendly staff, restaurant has front and back so bigger than you'd think. Lots of collectibles on…read morethe wall. Loud, family style restaurant. Portions are big. Had the angry shrimp and pork wonton appetizer. Lot of sour cream in the wontons. No dipping sauce for those. Dipping sauce for angry shrimp not too spicy . Had the beef ravioli, large serving. Got the tomato sauce and it was good. Pasta sachettini had a thinner sauce than expected, needed a bit more salt/seasoning, shrimp don't perfectly. Added wine and the price went up - almost $80 with tip- two entrees, and two glasses of wine. Filling. Good company.

Very nice staff confirmed take out to your car is still available…read more One of my favorite places to go in this area

Exceptional food...everything we ordered exceeded expectations. service was top notch. Atmosphere…read morewarm and welcoming.

Came here at 855pm based on their posted closing time of 10pm and was told that the kitchen are…read morealready closed. Ironically we were asked if we had a reservation when we walked in. There was only one table being occupied at that moment so it was not as it they were busy... Very disappointing.