Drove all the way out for freshly baked pizza. So underdone it was almost raw. Staff cooking pizzas…read moreto be finished at home in a hot oven. We took ours for a picnic and we're sorely disappointed. Wish we had known. We would have asked them to bake it longer. Toppings interesting. Staff quite nice.

Pretty good for the middle of nowhere. Open Tuesday to Saturday 9 to 6:30pm. Most is take out…read morepasta that you cook yourself. But you can eat there on Thur, Fri and Sat when they make in house wood fired traditional Italian Famosa style pizzas. But get there before 6:30pm!!! Virtually no indoor seating so you eat on picnic tables outside. See the pizza pictures.

Intimate tucked away gem. Had no reservation, but they were able to accommodate me…read more Friendly staff, attentive to your needs with excellent pasta. Highly recommended.

Love Silvia's Italian Cafe. She's so warm and friendly and makes delicious authentic Italian meals…read more You'll feel like Silvia has invited you to her place for dinner. 5 stars for sure.

Please as of today June 11 2026 this location is closed. It was located at the ground floor of a…read morecommercial bldg

Pizza is great. Tastes like the authentic pizza from the old country. Staff were equally great…read more Friendly, professional and on the ball! The interior is great! Has a bit of a younger 'bar vibe' with a wee touch of old Italy. My only concern was ordering extra toppings on my pizza. I was told the guy making the pizza didn't want to wreck it by adding extra toppings. That's totally fine, but I was still charged for them. I won't be going back for that reason alone. Otherwise, in fairness, everything was up to par, if not excellent. Even the pizza, minus the extra toppings was great. Minor complaint, but the customer is always right in my training and experience, except in Italy. There, the traditions, the chef and your Nona are always right!!! I'm cool with that.

While working in Regina recently, I happened on this wonderful little gem and returned 4 or 5…read moretimes. Each time really good. They make homemade pasta and gorgeous sauces, fresh baked crusty bread and the most delectable tiramisu (which you must take away with you if you're too full after your meal). My only complaint is that it's a little on the pricey side and the menu is limited to pasta and a few lovely "secondo" dishes. But if you're jonesing for entirely fresh home cooking, you won't go wrong here! The owner is friendly and endearing and his turban reveals that he's Sikh, but be assured it's authentic Italian -- his wife (the chef) was raised in Italy and they moved their family to Regina from Italy only 2 years ago.

Closed june 17 2016 replaced by buffet Taste of Punjab. Some of the same wait staff. No more pasta…read morethough.shame as they did a good job. Will review the new rest soon

I am telling you that every, and I mean every, OG in the USA, that I have eaten at - I'm looking at…read moreyou Ontario and San Bernardino - the food is incredibly SALTY. This OG is delicious and not at all salty. I spoke to the manager, and the Canadian OGs are no longer affiliated with the USA and that speaks volumes for all kinds of saltiness. No pictures because I was so hungry. Again.

That was an amazing experience there. The food was really nice and my kids enjoyed it. Will come…read moreback next time!

Restaurant was full when we showed up and had a 15 minute wait. Once seated, staff were quick to…read moreorder drinks and return to order. Food came quick, hot and accurate. Restaurant was at near capacity but the restaurant didn't feel over filled. Only thing was having to wait for the cheque a bit longer. Was clean and friendly atmosphere

One of the best pizza in Regina for me. I'll try to return anyti e I come down in Saskatchewan.read more

I've had two disappointing experiences at this restaurant. The first was a few months ago. I was…read moreexcited to finally find a place in Regina offering risotto as a main course. Unfortunately, what I received was nothing close to risotto--it looked like mashed potatoes with cream cheese. When I asked the waitress what type of rice was used, she didn't know and had to check with the chef. She returned saying it was Jasmine rice. For anyone who appreciates authentic cuisine, risotto should be made with Arborio rice, cooked al dente, and prepared with the right ingredients. Calling that dish "risotto" was misleading. Despite that, I decided to give the restaurant another chance because it's close to my workplace. Today, however, I had an extremely uncomfortable experience. I had made a reservation for two yesterday and requested specific dishes (soup and salad). This morning, due to work commitments, I asked the other person to cancel the reservation. Shortly after, I received a call from the owner. His reaction shocked me--he was rude, aggressive, and argumentative, even as I apologized. Instead of trying to understand the situation or find a solution, he kept escalating the conversation. When I tried to mention customer service, he was completely dismissive, so I ended the call. I overlooked my first bad experience and kept going back, but after today, I will never return. Think twice before visiting--if this is how the owner treats customers, imagine how he treats his staff.

The locals and the neighborhood loves this place! It seems like it is always full in the evenings…read moreeven on a week day. The waitresses are pretty nice and have friendly personalities. The restaurant isn't too small or big. A lot of people enjoy sitting on the patio in the sunlight. The food here seems very classy and high end. Mostly modern Italian options. I had a craving for the French Onion Soup and Garlic Bread. It was pretty savory! Very onion-ish and the thick cheese on top was gooey and chewy.