From the owner: ¡Apagando el hambre más salvaje! La mejor música y el mejor ambiente, ¡acompañado de nuestra…read moredeliciosa variedad de platillos! #SomosTribu

Los meseros son amables pero tardan demasiado en atender, el menú es algo caro para lo que ofrecen,…read morela música esta demasiado fuerte para poder hablar sin tener que alzar la voz, los baños están ASQUEROSOS (el piso estaba lleno de meados y los urinales estaban casi desbordándose, simplemente asqueroso) no recomiendo venir.

Nice variety of food. Mostly local beers in bottles and 2 draft beers. Service and food has always…read morebeen outstanding even when they are super busy. Good bang for your money

Bad service. The waiver wasn't able to pour the beer without spill it. she didn't even bother to…read moreclean. seems that they are not trained for large parties.

Just ok. This was my first meal in Mexico so my expectations were high seeing how nice this place…read morelooks and how they have A/C (praise the Lord!). The food however was average at best. If you want an Americanized attempt at Mexican food, this is the place for you. The menu was large ranging from tacos to pasta. I went with tacos of course but these fell short. To be fair, I've never had Tacos de Milanesas before so I'm not sure what they're supposed to taste like but the meat was super dry. From a pure taste and texture standpoint, dry and bland. Others in my group thought their pasta tasted too salty and lacking in real depth. With so many great restaurants in Merida. I'd say come here for the drinks, A/C, and chill sports-bar vibes, but skip the food!

Yesterday we stopped at Lapa Lapa for lunch, we have been here many times in the past, but it seems…read morethey have a new Chef in the house, because my Chicken Parmigiana was dry, with no flavor at all, not only that they don't use Mozzarella Cheese, but a cheap Monchego Cheese. It comes on a bed of pasta that was cold, I had to send it back. My meal came with 2 sides, so I choose French Fries and Green Salad, they serve the salad with no salad dressing, and didn't even ask me if I wanted some, I had to wait until another waiter then ours to get some. The service is very non attentive, and we hardly seen our waiter. I asked for some extra tomato sauce because they don't put any tomato sauce on the chicken parmesan, they ended up giving me Mexican salsa. My wife had the shrimp Tacos, and she liked hers very much. Chef Bob Lissandrello Yucatan Food few I give Lapa Lapa Altabrisa 3 Chef Hats out of 5

this restaurant used to be one of my favorites in Merida! it has gone down hill so fast i can't…read morebelieve the franchise has not been pulled! Tonight i ate here tonight for the last time! the place is very large but was only 1/3 filled on Friday night at 8:00! it took 15 minutes to get a drink and i had to get the waiters attention! then another 15 minutes and no one to take our order until again we got the waiters attention! 20 minutes to get the food and the Broccoli and mashed potatoes were served Cold and the steak was very cold like it had been seating out for the entire 20 minutes! Do Not Go!

If your a tourist coming from the states (United States of America) stay away from this place or…read moreany American food chains or foods. The food isn't good. The food tasted like it was microwaved and old.

It wasn't great but it was good. They have an English menu, just tell them when you enter "Ingles"…read moreand they'll get you the English menu. The two girls that were there both of my visits don't speak any English but a guy who was working in the back did, so when I asked for the English menu, they automatically assigned him to my table. I had to speak slowly and so did he but we worked through everything and he was SO friendly! The first visit I ordered the cowboy fajitas. I was a little disappointed that the only veggies were green peppers and onions, I think at least some tomatoes would have added some good flavor, but the bbq sauce was tasty and the dish included onion rings and battered-fried jalapenos which had lost most of their kick but were still delicious. The meal was decent but quite greasy and salty. This is more of a 'pub food' Chili's than the ones I've been to in Hawaii, which are more fresh/lighter fare. The second visit I had top sirloin with sides of mashed potatoes and beans. The sirloin was tough and under (although the price was low for steak) but the mashed potatoes were amazing and the beans were in the form of a delicious soup so overall I was very happy with the meal. I asked for spicy sauces and he brought me out too, a habanero sauce and a dish of some type of hot sauce, both were excellent. I also had lemonade (tasty but beverages are fairly spendy) and mango lemonade (delicious but very sweet).