First stop on our Veronese food tour, Bugiardo is a hit. This is a local restaurant, not dedicated…read moreto the tourists and full of impressive looking delicious bites. A selection of interesting rounds of sliced baguette topped with a variety of local and attractive treats. Shrimp salad, parma ham, cabbage and aged cheese, local ham with sweet potatoes, Just lots to choose from so I landed on the insta-worthy red cabbage. How could I not enjoy something that pretty and purple? We enjoyed it with a glass of fantastic local red wine. Service was attentive, the restaurant is beautifully decorated and it's in a part of town full of character. I would definitely return to Bugiardo for antipasto to start the evening. [Review 16979 overall - 184 in Italy - 495 of 2022.]

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

Excellent food and service. We had the pasta with clams and gnocchi, and the pasta was one of the…read moremost flavorful dishes I have had so far. The wine was also excellent.

We sat here twice during our stay in Verona. They make a very good Spritz and Negroni. The service…read moreis fast and friendly. Perhaps next time we will try the food.

This restaurant was great. My family and I ordered pizzas and they were very good. For dessert we…read moregot the sfoglia Nutella and it was AMAZING!

Very enjoyable. Staff friendly. Very reasonably priced. Fantastic dessert. We had pasta dishes and…read morethey were well done.

Outstanding meal in wonderful surroundings…read more Beautiful restaurant with impeccable food and service. Received a complimentary appetizer of Serrano ham and cabbage and started off with a great glass of Amarone from a smaller producer, Rubinelli Vajol. The Chateaubriand was delicious, cooked a perfect medium rare and came with roasted potatoes and baby carrots. Nice home baked bread as well. Finished it off with a chocolate flavored tiramisu. Overall, a tremendous meal. Was nice to have a break from 3 straight days of pasta.

The chef clearly takes great, great care for the ingredients and menu. The welcome bite of fish…read moreand pastry was incredible. We had the meat tasting plate which was heavy with truffles. The service was beyond compare. Our waiter knew the wines, the food, the tradition, everything. He offered the info as he presented the food/drink. Only improvement would be to disallow smoking, even outside. It was really unfortunate to try to enjoy this meal next to smokers. They finished eating and sat for another hour ruining people's sense of taste. I recommend fully but sit inside where you won't have the smoke.

This is probably my favorite restaurant in all of Italy. The best prosciutto, the best risotto,…read morethe best beef cheeks and oxtail, and the best Amorone. Everything is just perfect. Service is great. Clientele is local. Food is special. I can't recommend enough.

Not cheap but delicious. Try the beef cheek braised in Amerone with oxtail. You won't regret it.read more

We booked this reservation last minutie and I am so glad we did. This was my favorite spot to eat…read morein Verona. The ambiance inside is welcoming and the ceiling was decorated! I had the truffle pasta and let me tell you it was the best iv'e ever had. It was creamy and cheesy and they grate fresh truffles infront of you. They were very attentive and the house red wine was great too! I wish we didn't go on our last night there as I would've come back again. This will be my first stop the next time I am in Verona!

When you first walk in, it's everything you think of for a quaint, Italian restaurant. You know the…read morefood was great because it was jampacked inside. I love the place settings with the Versace plates, and the faux plants and flowers hanging from the ceiling to create a nice ambience for dinner.