Great central location, vibrant and friendly atmosphere, good for families. Excellent pizza.read more

Anytime I visit the Valchiavenna-Valtellina area, I make sure to stop by and visit Pizzeria Da…read moreMario. Mario and his family are always super friendly and offer fantastic pizza to their customers. We would always go to his restaurant in downtown Chiavenna for the best pizza around and now since he moved out of downtown, we still make sure to make the extra trip. It is always well worth it. If you time it right you can also partake on "sciatt" night for the delicious fried cheese. Buon appetito!

Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be…read moresoft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

This was my first Italian pizza and I was not disappointed. The prices are very good and the pizza…read morewas superb! The staff seemed a little bit cold towards me since I'm an American tourist, but I attempted a little bit of Italian and they warmed up real quick. There's a ton of choices on what to get on your pizza. The kitchen happened to be closed at the time I came in, but pizza could still be ordered. The house wine is pretty good as well. Easy walk from the Four Points hotel. I would have gone back if I had more time.

The staff was very friendly and helpful. We were seated right away at dinner. The food was…read moredelicious. I would highly recommend.

When in my hometown, I always stop by there for a pizza. And it be er disappoints. In summer I like…read moreto sit outside (if space permits) otherwise I sit at the bar. Love to watch the pizzas being made, going into the oven and coming out of it. Any pizza here has always made me happy. Also, their Tiramisu is homemade and so moist and delicious. Together with the good and friendly service (same people for years there, always is a good sign) makes this a great pizza place in Chur.

Low prices (here everything cost a lot so finding a place where the prices are low is rare)…read more Good food, nice pizza and good service!

Great hotel always a warm welcome from the staff. We've been coming here for three years now and…read morealways feel at home. Good size, warm room (in fact we always stay in the same one), large, secure ski room within a few metres of the hotel entrance, bus to the ski slopes stops right outside the hotel every ten minutes, good restaurant with wide choice of dishes especially the Italian pizzas from a proper pizza oven. But this restaurant is extremely popular, so make sure you book a table before going out for the day. Fantastic offer this year our ski passes were a third of the normal price because we bought them through the hotel on arrival. St. Moritz is really expensive, so this was a very pleasant surprise. Also this year the internet access was wireless, not wired and really fast (something you don't find in every hotel).

Just love this place! Great food, and lovely atmosphere. We've been coming here since 2008, and…read moreit's absolutely wonderful to sit outside, both during spring, summer and autumn. During high season it's packed with people, both locals and tourists, and the best is to book a table. We always forget that, so usually we have to wait for 15-20 minutes in the bar, which is no problem. The prosecco is just as good there as anywhere else. Wonderful and varied menu. I particularly love their seafood and seafood pasta dishes!

Were recommended to go here by the owner of our accommodation. Unfortunately, while the food was…read moregood, there was a very large table that the restaurant could clearly not cope with. We waited at least 15mins when we sat down without even our drink order being taken, so when the waitress came made her take our drink and good order all together. Ate the risotto with local fish which is the local specialty. Was expecting the risotto to be seafood based, but was a plain risotto with small fried fish on top. Next, tried the Entrecôte which was nice, accompanied by some lightly pan fried potatoes. My meal was very late as the kitchen made the wrong dish, so my husband and I each ate separately. My husband had the pork with apples which was well cooked and tasty. The pizzas did look more authentic than other pizzas we have seen in the town