Not bad! We arrived on a busy night with no reservation and were luckily seated by a kind server…read more We only ordered the fish as we were just in the mood for a "snack" lol. It came with fresh bread and a big salad that had been tossed in a nice tangy vinaigrette. For dessert, we ordered sheep's cheese that came with a quince paste and an unlimited amount of walnuts. Service here is pretty basic, but not in a bad way as you are in a cidrerie of course. There are two floors and bathrooms. Pricing is alright...not super expensive but maybe a tiny bit overpriced. As for the cider, you have two options, one being slightly sweeter than the other. It is recommended to take a little bit of cider at a time, and for good reason. If you let yours sit out for too long, it will begin to have more of that fermented barrel taste to it. What's fun is that you get to go up and "catch" your cider into your cup each time you want to drink. OK so maybe I had some high expectations coming in because I'd recently been to another fabulous cidrerie but the cider here was just alright to me. Anyway, if you're in the area, I might still recommend trying this place out.

Only place in Bayonne that is dedicated to serving cidra (cider). There is 2 variety, one is sweet…read morethe other is more on dry side. Really interactive in which you pour the cidra yourself after a demo from an employee. There's a bucket to catch the stream of cidra that comes spewing out of the hugh horizontal barrel. A local place for sure as we were the only tourist at the bar. Must check it out for yourself.

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

I give it a 5. We were 4 and came for desserts after1:30 pm. It was very quiet and we almost had…read morethis late 19th century pastry shop to ourselves. The pastries are not the fanciest new creations but they are very well executed classics ! Everything tasted right and flavorful (white chocolate mousse, hazelnut joconde, praliné butter cream, vanilla mousse, sablée biscuit,...). I suspect that it is probably a bit hectic there at lunch time during the high tourist season. We have not tried the savory offerings.

Beautiful day with the big wave and a little bit of rain. This place isn't just touristy but also…read moredeserves a weekly visit if I were to live here. I actually never hear of this place but accidentally walk into it because of their beautiful and delicious decoration in the front. They serve chocolate in many forms and shape especially their famous hot chocolate. I had a wine because it's France. Even the place is empty, they will ask if you have a reservation. I guess we we're super lucky and got sat next to the window. I highly suggest that. You get to see the big wave while drinking and eating. Food is normal healthy here but the crossiant is something to die for. And they come in like five flavors. This is a chocolate heaven. On your way out, you can get some to go. Things can get expensive here and I suggest you visit other shop in the area first.