My favourite butcher in Grenoble. Good quality meat, and they do a mean Lasagne Maisonread more

Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

The line for the sandwiches was pretty long throughout the day, so we were excited to try it. They…read morehave this giant block of cheese that they scoop from and layer onto the sandwich. We got the Raclette with Jambon Blanc and the Raclette with Diot, and the Diot was definitely the better choice. You can choose four free toppings, and the sandwiches are super flavorful, warm, and fresh!

Great raclette sandwiches! Who doesn't love melted cheese smothered on a baguette? After biking…read morearound the lake this was an extra special treat. The lady behind the counter was very nice and spoke English when she heard my sad attempt at ordering a sandwich in French. She even wrapped it in foil so I could take it somewhere else to eat.