Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!

This Fromagerie made my day. The stellar service and prices are irreplaceable. Oh yeah, the cheese…read morewas pretty delicious, too. Thank you to whoever served a couple American teens yesterday. Our park picnic was unforgettable!

Go to this cheese shop and buy Brie with Truffles.So good. Also, you can try the Mimolette if you…read moreare feeling brave. But again, buy the Brie with Truffles. I will go back to this shop one day and buy the Brie with Truffles. Visited 22 June 2017.

There are tons of cheese shops and stands at this market, but this one had a long line with a loyal…read morefollowing. The local guy told us he's been coming to this location for 10 years. They let you sample and don't rush you. They also have yogurt, butter, honey, etc.

After some careful review I chose Brie and Comte to accompany other items gathered along Rue Cler…read more Staff were helpful and patient. The cheeses were extremely affordable and delicious. So many options, I was impressed by the varieties offered.

TLDR; a good fromagerie to get some cheese along with some meats/fruits from other shops and have…read moreyourself a picnic and champ de mars. i recommend having an idea of what cheese you want to purchase, or at least the type, because the employee seemed impatient with us while we were deciding. my friend and i decided to walk down rue cler to pick up food for our quintessential eiffel tower picnic. we ended up purchasing two types of cheese for our lunch, as well as some meats, quiche, and grapes from other shops (see my other reviews). // store, service // this shop seems to be widely regarded as the main fromagerie in the area. they have a wide assortment of cheeses to choose from. i am not too knowledgeable when it comes to cheese, so i cannot compare prices with other shops, but the cheese seemed to be good quality. we wanted to get recommendations from an employee since we weren't sure what would go best with our meats and grapes. the employee who helped us said comte was the most popular french cheese and gave us a small sample. when you decide what you want, you guide the employee to cut a desired portion and then pay for it. we asked for other recommendations, but the employee was fairly impatient with us and said he didn't know what to tell us. it felt like he was also rushing us to pick and order something, which was not the best feeling (it honestly rushed us in ordering less, whereas if he treated us better we would have ordered more). maybe it's because the language barrier or we were clearly tourists, but he seemed irritated that we asked him for recommendations. // comte and brie cheese // we ended up getting a slice of comte and a slice of brie. the comte is sweet (easy to slice) and we really liked it with our baguette and meats. the brie was creamier (easy to spread on bread). two small slices came out to around 3-4 euros.

This is one of our favorite cheese shops in Paris, with a great variety. It's an absolute must when…read morewe visit!

If you adore cheese, you should not miss the Fromagerie de Grenelle. When my brother,…read moresister-in-law, and I were in Paris a few years ago, we bought a small round of semi-soft cheese with marinated raisins to eat with our baguette. It was heavenly! Along with some fruit and chocolate croissants all purchased on this street, we took this to the Eiffel Tower's lawn and ate the most delicious breakfast ever in the most beautiful setting. I have tried to find this cheese back home and came close once, but there must be something about those French dairy cows that makes this cheese extra special. The Parisian way of picking out the best items from a store that specializes only in one thing (chocolaterie, boulangerie, fromagerie, produce) is just the best way to go. Everything tastes so much better than items shipped all over the country or imported as they are here in the states. Don't miss this gem in this thoroughly Parisian neighborhood so close to the Eiffel Tower.

The best cheese shop in Paris. I've been here a couple of times and never encountered an employee…read morethat speaks English. Brush up on some basic cheese words (brebis = sheep, vache = cow, chevre = goat, fort = strong, etc.) and you'll be fine. Everything they have is amazing anyway. Everything. DO NOT SKIP OUT ON THE BUTTER. You may want to go for the bigger pad of butter, but trust me, get the small one. It's double cream and so damn good!

Highly recommend! There are a ton of cheese shops in the area and this particular store was by far…read morethe most sanitary, clean and friendly. The gentleman who helped me didn't speak any English, but was patient when I fumbled around with google translate. The cheese he picked out was phenomenal! My husband and I had a wonderful cheese plate for lunch! You want great French cheese? Do your self a favor and go there!

Oh my. So many selections and helpful staff to give recommendations. The prices were very fair…read more You can get all of your needs met for a lovely cheese picnic. They even serve jams, wines, and butter. The butter... yellow, thick, flavorful.. it had TASTE. I almost enjoyed this as much as the cheese. But the cheese. Make sure you at least try the truffle. There are two with truffle but get the hard truffle cheese. We devoured it. So, pick up a baguette, some jam, fruit from the shop next door and a bottle to treat yourself to a lovely picnic in the garden.

Nice shop. I wasn't sure if I walked into rudeville when I asked the gentleman what the most local…read morecheeses they had were and was bluntly told, "They don't make cheese in Paris." Yes. I understand that. (Mostly true, no offense to La Laiterie.) So maybe we have different ideas of what "most local" means, but after clearing it up I got a great Brie. I'd come back.