A vegetarian reviewing a butchers? Surely not? The worlds gone mad!…read moreHowever her in doors eats meat. And in the one who usually cooks the meat. Happy wife, happy life and all that. I'm assured that the meat here is first class. The lamb for one doesn't have the handy smell that you'd get elsewhere. I'm told that this is due to the age of the lamb. The younger it is the less smell there is. I don't know how to feel about that as a vegetarian... The meat lasts and is not sold close to expiring. Which is a common occurrence at Carrefour. You buy chicken with five days best before, you open it & the stench of rotting meat knocks you out. Top quality meat at a fair price here. That's why everyone had given them five starts and I'm going to continue the trend. A distance to walk, but it's worth it.

This is the best butcher shop in Brussels. They sell high quality meat, which can be difficult to…read morefind here, at reasonable prices. Their service is friendly and helpful in French or English. I can see why they have loyal regular customers! I'll definitely get my meat there from now on.

We are so lucky to have this place in our neighbourhood. The service is always friendly and the…read morefood is amazing. Every prepared dish we've ever had from here is very well done. It is all fresh and homemade. The prices are very fair and the daily specials are excellent. A real neighbourhood gem!

Great selection of meat! Staff is very helpful. If you don't see a specific cut ask and they will…read morehelp you.

Very friendly and ready to give you exactly what you need! Very good service and the meat is…read morestupendous.

So I joined the huge crowd gathered in front of the store to buy cuts of German sausages (including…read moreplenty of types of blood sausages). She cuts them and weighs them, with selections like foie gras and many, many others (you can tell which words I can understand, and everything else I just pointed and figured if there's only a bit left, it's gotta be good right?) and reading up online how to cook them, I guess you boil them for like 20 min. Except... I never actually got to try the sausages, having missed my alarm and not wanting to miss my flight back to NY, and not able to bring back meat to the states... so sadly I had to leave them behind. But they looked good! (small chunks of like 4-5 sausages, about 6 euros)