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    Boudreaux's

    3.8 (393 reviews)
    Open 11:00 am - 10:00 pm

    Order Boudreaux's Takeout or Delivery

    Boudreaux's Photos

    BOUDREAUX'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Seafood Courtbouillon
    Shellie B.

    Had lunch there today, first time for me since they moved to the new location. Food was great, it was clean and the waitstaff were very attentive. To top it off, it was cheap!!

    Blackened Red Snapper and fry ring combo
    Greg F.

    It's been several years and some things are just as good and some things weren't. We popped in near 8pm for dinner. Place was packed but most tables were wrapping up. But still took a longer than expected for most items. The "gravy" and the fried alligator was as good as I remember. Even though it took nearly 30 mins to get. (I think the order got lost??) Ordered a blackened red snapper and the fring side. The onion rings and fries were probably better than I remember. The snapper was way over cooked and tough. Most people at the table mentioned food temps were lower than expected. So not sure if our dinners were held with the appetizer miss but I am betting this is not the norm. Or this place would have not been as packed. I will say the prices are as good as I remember and way better than I expected with the inflation for everything. $16.99 for red snapper and side is really hard to believe!! We will be back and plan ahead better next time.

    I hazard to guess the calorie count in their decadent bread pudding.
    Mac M.

    Sweet Baby N'awlins Jesus--this place is quite the find. I rarely get to St. Joe, but some friends suggested a road trip from KC to try this place. Our server was quick to point out all his favorite dishes ... uh, and what not to try. (Props for that.) We started with the crab-filled mushrooms (get 'em broiled, not fried) and ended up getting the two filets for a mere $35. (No, that's not a typo.) We doubled down on the dirty rice, which is always a crowd favorite. My friends weren't very adventurous, so I may have to go back to check out the fried alligator and the oysters. We wrapped up with their homemade bread pudding which was freshly made that day. It was decadent and laden with raisins. If you're looking for a reasonably priced steakhouse, this place is like the mothership calling you home.

    Boudin $6.99 Spicy pork and rice. Your choice of link or fried bites.

    Wow, did we get lucky last night. We drove to St. Jo to pick up something from Marketplace, but the seller had the day wrong. Total bummer, or so we thought. While looking for somewhere to eat, I stumbled across this absolute gem of a restaurant. They had me at Boudin. The town was pretty quiet, but the restaurant sure wasn't. We waited at the bar for a table to open, and the service was so friendly and welcoming that we ended up staying there. That's saying something because my husband usually does not enjoy bar seating. But the guys behind the bar were fantastic. Kind, funny, and they took such great care of us. I loved watching them work together. They had this natural rhythm and bond that made it even more fun to sit back and take it all in. The food took a little while to come out, but they were super busy and it was absolutely worth the wait. I had a house salad, the most delicious Cajun Mac N Cheese, and BOUDIN. So dang good. My husband got the jalapeño popper tenderloin and gave me a bite. YUM. Praise Jesus for amazing cooks, kind staff, and a failed Marketplace pickup that turned into a total win. And the price? Only $68 for everything. Two non-alcoholic beers, an iced tea, a shot of Jameson, and all that incredible food. My husband rarely drinks, but the meal was so good he decided to enjoy an after-dinner cocktail. I'm 2.5 years sober and treated myself to an NA Bud Light. It felt like the perfect reward. Now I just need to come up with another reason to visit St. Jo. This place is officially on my list. Thanks for a great meal!

    Shot of the bar
    Mike L.

    It has been a long time since I've gone somewhere without knowing before I got there and that is what happened today. Started a new job and my new boss and associates provided training in the morning and then took me out for lunch. If you're not used to it, catch you off guard. This building has obviously been around since the cowboy days because it has the super tall doors and the ceiling is super high, which accommodated for all the smoking back in the day which would be lifted high enough, not to make people choke possibly before electricity and ventilation. We started off with deep fried pickles and alligator bites (yes real alligator). For my main I had the super jambalaya plate that was very good with a side salad. The server was on point and very friendly. All in all this is a great Cajun restaurant and I would love to come back here again sometime for dinner.

    His foot is coming apart from trying to get down-but the wall of why was a cool reading while I waited for my food.

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    8 months ago

    We have been enjoying this place for years, we have family that come in from northern Iowa that insist we take them here such a good place!!

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    2 years ago

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    1 year ago

    The food was super good! Big place, could fit a lot of people. If I'm ever in St Joe again, I'll be stopping back for sure.

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    9 months ago

    Great food! Great atmosphere! The service was spot on! If you like raw oysters this is a great place to go!

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    9 months ago

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    1 year ago

    Great food, sit up front if you want to keep your eardrums from bursting from the loud old people conversation!

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    6 years ago

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    1 year ago

    Steak was not cooked properly as requested and tasted like hot garbage. But the dessert was good.

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    The Parker Hollow - Scallop crudo and yellow fin crudo

    The Parker Hollow

    4.5(36 reviews)
    41.0 mi

    HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

    Slow. Relaxing. Unhurried. Feels like a place that has existed for decades. Feels good here…read more The oysters we had were the best we've had in the Midwest. Easily. I mentioned the sort of oysters just as a reference (and yes I was asked this) We each had one of the following: Aphrodite, Birthday Girl, Blackstone. Delicious. Like a mouthful of the sea in one bite. We also had the Molten Scallop and Shrimp Dip. Warm. Deep flavor. A stick of butter? Maybe. Who cares? Yum. Butter soaked crostini. Oh yeah, cocktails. That came first. I had a Saffron Honey Manhattan. Super balanced. She had a Rose Spritzer. gin, lemon, St. Germain, and... stuff. She had the Norwegian Ocean Trout. Expertly prepared. Perfect skin. Perfectly medium and soft. So good. More nuanced than salmon? I had the Chicken Fried Halibut Clavicle. I would normally order lighter and more toward raw or lightly cooked dishes. Having someone prepare an underused part of a fish... in the Midwest? I had to do it. Photos won't do that plate justice (because it was deep fried), but let me put it this way: if you're a "white meat" chicken person, you're probably happy with a halibut filet. But if you're a chicken thigh person... this is your order. Clavicle bones are angular and sorta fluted so a lot of the meat is contacting bone. Insanely moist and flavorful, but just as snow-white. Atop a bed of country mashed potatoes and sage gravy, and collard greens. Loved it. More food than the photo shows. Wow. I didn't expect that. Must have been a large fish to begin with. The counter downstairs looks cool, but the view from above provides a grounded sense of space for downtown. This place looks good on Parkville... but Parkville looks good on this place. We have lived here 13 years and have longed for a proper place to occupy the best physical space in the street. Nailed it. A great date night made better by our experience here.

    Photos
    The Parker Hollow - Bar

    Bar

    The Parker Hollow - Molten Seafood Dip & taste of a bass

    Molten Seafood Dip & taste of a bass

    The Parker Hollow

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    The Fish Market - Crab cakes with hush puppies

    The Fish Market

    4.3(253 reviews)
    46.1 mi
    $$

    Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

    What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

    Photos
    The Fish Market - Inside

    Inside

    The Fish Market - Horn High Hugo

    Horn High Hugo

    The Fish Market - Front of the place

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    Front of the place

    Swifts Cajun Cuisine - Fried Chicken Wings and Cajun Fried Rice

    Swifts Cajun Cuisine

    4.3(45 reviews)
    50.7 mi
    $$

    Service was friendly and attentive! She was helpful and willing to answer our questions! We could…read morereadily see everyone was welcomed warmly-- regulars and visitors like us too! One side has the bar area, and the other side of room is dining tables. Feels open but not separating. The food was truly exceptional!! The seasoning was spot on-- so tasty and with that zing of heat that is just right!! We would most definitely return on another trip through the city!!

    Swift's Cajun Cuisine Food Truck Review…read more I tried Swift's Cajun Cuisine and ordered the fish with fried rice and shrimp. Unfortunately, the food was just okay for me and not something I'd personally return for. The fried rice was a bit spicy and it actually tasted like it picked up several different flavors from the grill it was cooked on. I also added shrimp after placing my order and was basically charged a dollar a shrimp, I received five shrimp, but honestly, that extra purchase wasn't worth it for me. The chicken was the best part of the meal and was actually pretty good. However, I bought the chicken intending to give it to my daughter, who has a fish allergy. After purchasing it, I asked whether the fish and chicken were fried separately and was told they use the same fryer and peanut oil. That's definitely something I should have asked beforehand, so that part was my mistake. Overall, I didn't really enjoy the meal enough to feel it was worth coming back for. This is just my personal experience and taste but unfortunately, Swift's Cajun Cuisine food truck wasn't a hit for me.

    Photos
    Swifts Cajun Cuisine - Dining side

    Dining side

    Swifts Cajun Cuisine - Smoky Salted Carmel Apple Cider

    Smoky Salted Carmel Apple Cider

    Swifts Cajun Cuisine - A Gin Fusion. It's not on the menu yet

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    A Gin Fusion. It's not on the menu yet

    Boudreaux's - cajun - Updated August 2026

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