We were again finding a hot beverage as we were freezing and saw this boulangerie/patisserie. They…read morehad your standard pastries, but one caught my ear when the girl was naming all the different tart slices. Wine Tart. That's right. A WINE Tart. It was surprisingly delicious. I would say a raisin-like taste with a caramel texture. I would highly recommend it if you want something different than a pear or apricot tart.

Every Tuesday and Saturday, this farmer's market takes place in the old town of Vevey, at the main…read moresquare in front of the lake. There's a great variety of veggies, fruits, meats, cheeses, bakeries, etc as well as a number of notable food stands, including Tibetan, pizza, Vietnamese, Mexican, and a rotisserie. There are also a few tables set up if you want to have lunch outside. Overall, a great atmosphere to do some food shopping and eating.

You can die after you've had Chez Yan's Mille Feuille with raspberry. The brown bread is also very,…read morevery special. If you're after a baguette, skip the regular which is lighter, like a grocery store baguette and get the naturally fermented, crusty, lusty Yannou. All of the pastries and breads at Chez Yan are a step above any other I've found in the Montreux/Vevey area. It is really a special place.