Everything about this place is so good!! It's such a cute little store and I've gone every single…read moreday of my trip. They have so many options for bread and pastries and sandwiches and everything I've tried is insanely good, particularly their baguettes and chocolate croissants. The staff is so kind and welcoming and I can't recommend this place enough!

Items Selected: Gateau Basque…read moreWinter Fruit Clafoutis Financier Butter Croissant Canele Madeline Apple Tart Located not far from a culinary arts center as well as several stores selling artisan goods both edible and not, those unaware of Bordeaux's bakeries may pass right by the bright red building housing La Fabrique Pains et Bricoles, but for those fortunate enough to enter inside the aroma of burning wood and yeast is but the first of many rewards, the quality of each item tasted setting a standard unrivaled by anywhere else in the city. Focused on old-world technique, the selection of breads varying by day along with a collection of pastries and viennoiserie, it was largely a matter of planning and favorable traffic that saw me arrive just after doors opened at 8am on Monday when bakers were still present, and with most options still warm the question of how much to order was largely that of preferences alongside those of capacity. Undoubtedly a place where anything but a "one of each" order will see desirable items left behind, the prices shockingly low with a total bill of just €10.45 for seven selections akin to robbing the place, it was in a chilly Place Camille Jullian that I sat to partake, first bites of the airy croissant awash with butter as golden flakes fluttered away in the stiff breeze. Taking a unique approach to presentation, the apple 'tart' a delicate finger of stewed fruit between layers of buttery cake with a toothsome texture while the financier was a smooth orb dusted with powdered sugar atop rich nutty notes, those fancying clafoutis should make an early morning visit to La Fabrique Pains et Bricoles a top priority, the version offered in late November a creamy masterpiece with raw sections of citrus and stonefruit on top and cooked bits at the still steaming center. Turning to classics at the end, a Madeline with light lemon as good as any straight from the pan, it should seem obvious that when in Bordeaux the canele is nothing short of mandatory, this version as good as any found outside the restaurant setting while the flawless Gateau Basque was a hearty way to finish, the double layered shell rich with almond flour around a pastry cream center.

I had a mini quiche and a coco late brioche for a lunch…read more They didn't seem to have much of a system when it comes to queue management. I saw some instances where someone who came in later got served first. (I didn't mind it because I had to go in all the way to the back of the shop to see what savoury sandwiches they had before deciding.)

Went here with a group of friends last Sunday and I had a blueberry tartlette with a cappuccino and…read morethe tartlette was refreshing in the sense that it was nice to have compote in it as opposed to just bread. The cappuccino was average. I really wish they had a bigger drink menu but service was good and overall a nice, clean café!

Ate here twice while staying nearby. And got the croque monsieur both times because I'm a sucker…read morefor cheese and ham. It's a winning combo, no? They quickly heated it up and within 45 secs, I had cheesy goodness in my hands. I also love that they wrap it as a tent so the wrapper doesn't stick to the cheese. It's a cheap, quick, and easy snack, and while it's anathema to the French to eat while walking (lê gasp!), this is one of the few hot things you can eat while on the move. I also got their chocolate croissant and chocolate chip cookie. Both were good, though note that the cookie is really soft without much crunch to it. I don't mind my bc I like my cookies like that, but you crispy cookie monsters should take note. Someone who actually knows French could maybe ask them to heat up quickly, but alas, I could only point, smile, and eat.

I wanted to something to eat on the train while I was out shopping. This place was fairly busy and…read morealso looked quick. I chose a meal for around 6 Euros that included a sandwich, pastry and drink. The croque poulet was excellent for a take away meal! Toasty warm bread with finely minced tender chicken breast, bechamel sauce and cheese melted together. The chausson pomme was flaky and delicious too. I wish we had one in Portland!

Pretty pastries that are even more delicious to eat. I ate both savory and sweet items. The bread…read moreis puffy inside and crunchy outside. The mini-quiches have a soul satisfying bread bottom and creamy egg custard filled with a variety of stuff. The mushroom quiche is especially delicious. Rock bottom prices. A full on meal with soft drink costs €7! Bordeaux is chock full of bakeries. This one though humble in size and decor makes superior products. Highest recommendation.

From the owner: boulangerie patisserie sandwicherie traiteur ouvert 24…read moreheures/24 7jour /7