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    Bowl of Phở

    3.7 (223 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed Closed

    Order Bowl of Phở Takeout or Delivery

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    Business Info

    BOWL OF PHỞ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Brisket Pho
    Da'Nyia J.

    Upon entering, I was the only customer. The older gentleman--who I believe is the owner--told me I could sit anywhere. I ordered a Thai Tea, spring rolls, and brisket pho. An older woman brought me water, and the gentleman took my order. The spring rolls were underwhelming--just shrimp wrapped and fried--with a watery sweet chili sauce lacking chili flakes and served in a very shallow portion. My pho arrived within minutes, but there was barely any brisket in it. Pho is one of my favorite dishes, and I've had it in many states and cities, but this was, unfortunately, the most disappointing. The standard toppings came (Thai basil, bean sprouts, jalapeños), but there were only two slices of jalapeño. When I politely asked the woman for more Thai basil and onion, she walked away without saying anything. I thought perhaps there was a language barrier, but the overall vibe from both staff members was unwelcoming. I felt like I was bothering them. As other customers arrived, I patiently waited before asking the gentleman again for the basil and onion--he seemed visibly annoyed. Neither of them ever checked on me or said thank you. I had to flag him down for a to-go container, and when I got to the counter, I had to ask for a bag as well. The entire experience felt uncomfortable and inhospitable, from start to finish. I left no tip--not out of malice, but because the service was simply not there. I can't speak for others' experiences, but no paying customer should feel like an inconvenience while dining.

    P1 with extra veggies

    At one point in time this place was decent but over the 3 years I've lived in the area it's gone downhill and has become more of a ripoff over time. I know running a small family-owned business is hard and I definitely sympathize but there is also something to be said for quality and value. I was especially disappointed with my most recent visit. We paid $26 including tip for a $16 tiny kiddie sized bowl of pho (there is only one size available) and a $4.25 single spring roll cut in half. The flavor was mild and this place is worse in quality compared to most any other pho spot I've been to. Service was nonexistent they just drop off the food and then you go pay. Ambience is cozy that is maybe the only decent thing now.

    Vermicelli Noodle Bowl with Pork
    Jiyoung S.

    My favorite pho place around me! It's located in an unassuming parking lot. You might not have paid any attention even if you drove past by it many many times. I never knew this place was off of S. Miami Blvd until I was looking for a pho place one day on Yelp. It's a small restaurant with no fancy frills, but I always enjoy the food I get from Bowl of Pho. I've tried many different dishes, and I loved every single dish I had from here. My latest favorite is Vermicelli Noodle Bowl with pork. I love the combination of cold noodles and veggies with warm pork on them. The sauce that it comes with makes the noodles brighter! You order from your table, but you pay at the cash register. They also sell random tiny snacks and toys at the register for you to purchase. I hope they continue to sell dank food because I'm not going anywhere!!! :)

    Bun with pork and eggrolls
    Michael B.

    Tasty little Vietnamese joint near RTP - was Saturday afternoon so kind of slow but the food was amazing. Got vermicelli with pork and eggrolls. Everything was well-cooked and seasoned, and the dish came with all the veggie trimmings too. The Thai iced tea (not pictured) also hit the spot. Great place and would definitely go back.

    P3 Brisket Ph
    Nyla J.

    This place is so cute. It's spacious on the inside too. My food came out fast and was delicious. The staff was very friendly. A lot of people did pick up orders but not many people were inside. The bathroom was spotless.

    Dining room
    Maddie M.

    This place is a hidden gem! Food is fresh and full of flavor, bold and rich broths. Customer services very kind. Restrooms are immaculate. Dining room is absolutely clean. Food comes out within minutes of you ordering it. All around great experience.

    PB3. Beef Brisket
    Sevana W.

    There's nothing as comforting as a bowl of soup on a chilly evening. Bowl of Pho is a small, no-frills restaurant, but it absolutely hit the spot when my friends and I stopped by for dinner last week. I ordered the beef brisket pho, which was piping hot, richly flavorful, and served up directly by the owners. My friends also heartily enjoyed their meals. This is our new go-to Vietnamese spot in Durham!!

    Fresh Spring Rolls
    Tristan E.

    This is one of my favorite comfort food spots. Plus it is in walking distance to where I live. The staff is very friendly and the food is very fresh. Any of the Pho or Vermicelli dishes are very good. The Spring Rolls are very good as well. If I'm in a rush and want to have a light bite, I grab a fews orders of the rolls. The only drawback I have is maybe the plastic plants because at some point they will be difficult to clean and will become dusty. Yet, I have had no issues with the food and highly recommend this restaurant for a great bowl of pho.

    For Curry Chicken Noodles M0. Curry Chicken Soup
    Sreez K.

    I ordered Curry chicken noodles. I could say one of the good taste in RTP area. This location is on S Miami Blvd, ambience is good with natural light. 4 * for the food and the restaurant. BEWARE IF THE LADY IS IN THE COUNTER Check your billing twice. The lady on the counter is so arrogant and a fraud. She tried to charge extra amount of about $5 for a curry chicken noodle TOGO. When I questioned her she tried to confront "yes 0.75$ for tax" , it would be $15.75 or $16.00. I again questioned her and she threatened me of not giving me food. And she started insulting before other customers saying he's not willing to pay $2 extra. She generated two bills for the order. Still the Togo price is lesser than the second bill but I just stepped out. Management should check on this lady while she's on the counter or they may lose regular customers like me.

    Bun bo hue
    Michelle H.

    Delicious pho that helped warm me up on a cold rainy day. Bun bo hue was good too. Both were on the pricer end of what I'm used to (for a large it was over 17 dollars). But there's not many good pho places in the area so I'm willing to splurge a little. It's a small family business and I got served well by their young son. I would come back again.

    Lemon Bun6. Grilled Lemongrass Pork and Egg Rolls

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    1 year ago

    Delicious. Great service and ambience. I'm a regular. Very fresh and yummy Pho! I'm heading there now

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    2 years ago

    Delicious pho, bahn mi, and the egg rolls are amazing. Really friendly service and family restaurant atmosphere.

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    3 years ago

    Super yummy pho bowls. I got the number 7 bowl. Great on a cold winter day! Go try it!

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    Noodle 501

    Noodle 501

    4.0
    (114 reviews)
    8.5 mi
    $$

    I love the noodles here. Since developing food intolerances, I have to be more careful with my…read moreselection though. Today when I called to ask about if the coconut noodle soup had any pork broth, garlic, or onion (things I have to avoid or I will get sick), I could hear a man on the other end of the call being very rude towards me and the girl asking about the ingredients on my behalf. Stuff like this is what steers people with intolerances away from eating out or asking more information about the food we might want to buy. I didn't want a recipe as he suggested, I simply wanted to know if it had anything that is a common allergies or intolerance. Even when I provided the specific things I have issues with, this man continued to be rude. He had an attitude and was saying, "it's coconut" with a rude tone, as if I was dumb for asking if it has any type of broth in the soup. Meanwhile, many restaurants can make soups with chicken broth and other broths and it still be "coconut" or another flavor so I found that really aggravating. Food is a five a star but the man with the attitude bumped it down to three. 4/20: In response to owner's response-- Let's remember that people can develop food intolerances and allergies as they get older. I was having consistent issues before because I did not know what foods gave me issues and pain. However, now I know and am trying to be careful with what I eat. Additionally, recipes can change over time, just like people and their health. I was just asking and you were very dismissive and rude to both me and your staff.

    Tried Noodle 501 last week with anticipation and left with disappointment. The menu has a wide…read moreoffering but all of the items were not exactly right in terms of flavor profile. The Tom Kha in particular was only sour and did not leave room for "sweet and savory" as the menu described. For the price of the items the value also isn't there. The passable thing was the appearance of the restaurant and the theme. It felt like there was intention there. The main disappointments come from the quality of the food and also service interaction. The chicken in the Tom Kha and the pork in my friend's ramen were both tough. I was charged extra for the chicken in my Tom Kha order even though the menu said "choice of protein" and it did not indicate an additional charge. Upon addressing this at checkout I asked if it could be compensated since it was not written. The cashier just gave a blunt "no". I am understanding that maybe there was nothing that could be done, but the disappointment and lack of care towards the misunderstanding felt like a disregard for the customer experience. Lastly, my friend ordered a Tonkotsu ramen which is not pictured here and had food poisoning. Seemed like there were plenty of people that visited the restaurant for takeout and enjoy the food, but I will not be returning.

    Photos
    Inside. Dining room. View from back of restaurant facing front.
    Inside. Dining room. View from back of restaurant facing front.
    Drunken noodle
    Drunken noodle
    Thai Tea. $4.

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    Thai Tea. $4.
    Dashi

    Dashi

    3.4
    (738 reviews)
    5.6 mi
    $$

    Dashi Ramen just gave me one of the best dining experiences I've had in Durham in a long time, and…read moreI hadn't even had their regular menu yet. This was my first time at Dashi, and I went specifically for their monthly omakase, a five course collaboration dinner with Chef Jamie Davis of The Hackney in Washington, NC. Chef Jamie is a 2024 James Beard Finalist for Best Chef in the Southeast, and you could tell from the first bite that this menu was built by people who really know what they're doing. If this collaboration dinner is any indication of what the regular menu is like, I already know I need to come back. The dinner was held upstairs in their izakaya, which gave the whole night a private dining feel even though we were just seated for the omakase. Dark, warm, inviting decor, the kind of room that makes you want to slow down and stay a while. What really got me was how creative the menu was. This wasn't just a Japanese tasting menu or a Southern seafood dinner, it was genuinely both at once, woven together in a way that felt intentional rather than gimmicky. You could taste Dashi's Japanese technique and Chef Jamie's Southern seafood roots in every single course. We started with an Oyster Duo, one pickled with smoked trout roe and herb oils, the other marinated with orange sesame dressing and citrus everything spice. Such a great way to open the meal, bright and briny with just enough spice to wake up your palate. Next was the Carolina Shrimp Toast, and this might be one of the best bites I've had all year. Milk bread, shrimp mousse, kewpie remoulade, tobiko, and scallion. The texture alone was worth the trip, crispy outside, pillowy inside, and that remoulade tied the whole thing together. Then came the Coriander Crusted Tuna with sweet potato som tam and coconut red curry. The tuna was seared perfectly, and pairing it with som tam and red curry gave it this Thai leaning brightness that somehow still felt right at home on a Southern seafood menu. The Braised Short Rib and Eel course was the most unexpected pairing of the night and it worked beautifully. Roasted sweet potato puree, red eye jus, and roasted carrots gave it that deep Southern comfort while the eel added a completely different layer of richness. We closed with Matcha Banana Pudding, matcha soaked wafers, black sesame crumble, and whipped cream. A genius twist on a classic Southern dessert with a Japanese finish, and honestly the perfect way to end the meal. We opted for the boozy pairing and it elevated every course, closing out with a sparkling sake alongside dessert that was exquisite. Light, a little effervescent, and just delicious. Service was excellent from start to finish. Attentive without being intrusive, and clearly proud of what they were putting in front of us. For $65 for five courses, or $100 with the pairing, this is an incredible value for the level of food and creativity you get. I'm already looking at next month's lineup. Dashi's monthly omakase is not to be missed.

    I honestly don't need to review this food. It always speaks for itself…read more Mazemen with extra broth, chili butter and meatballs... sake or Kirin to wash it down. Give their Izakaya a chance sometime. A little pricey, but worth it!

    Photos
    I mean the ramen which I ordered is salty AF .
    I mean the ramen which I ordered is salty AF .
    Dashi
    Front door

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    Front door
    Urban Noodle

    Urban Noodle

    4.1
    (89 reviews)
    4.2 mi
    $$

    I came in here to get some dinner for 1 to go. I got an order of fried pot stickers and a spicy…read moreramen. I prefer steamed pot stickers but they didn't seem to have that in the menu. There was no wait as I was the only person inside although they were working on orders for door dash and phone orders but even still I had maybe a 10 minute wait at most. It was very quiet as I waited, no TVs or anything like that inside making noise. For my tamen I got the spicy Malay ramen which was very good, very full of various toppings and meat etc. the broth had a good spicy heat as well. My only complaint would be they the ramen was pretty lemongrass heavy and I'm not a super big lemongrass fan but if you are you're gonna love it!

    Urban has been on my list of places to try for quite some time and I finally made it! Let me tell…read moreyou it did not disappoint! The location was great and the restaurant itself was cute with IG worthy background. The staff were patient, helpful, and really nice. I ordered the spicy beef rib soup with hand pulled noodles, you literally watch them make the noodles through a small window. The soup was hot and flavorful with a hint of spice. They are not stingy with the rib I got 3 big pieces and had some to take home. I also tried the Bang Bang bun. That was equally as tasty. The bun was soft m, shrimp was crispy and the cucumber added a nice crunch. I ordered the pickled radish but it wasn't my favorite. It wasn't bad but not what I'm use to when I think of pickled radish. Overall I t was worth the hype!

    Photos
    Edamame, tonkotsu ramen, shrimp tempura udon, bang bang shrimp gua bao
    Edamame, tonkotsu ramen, shrimp tempura udon, bang bang shrimp gua bao
    Shrimp tempura udon, bang bang shrimp gua bao
    Shrimp tempura udon, bang bang shrimp gua bao
    Takeout tonkotsu ramen with pork belly

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    Takeout tonkotsu ramen with pork belly
    M Kokko

    M Kokko

    4.3
    (581 reviews)
    5.7 mi
    $$

    Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

    My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.

    Photos
    Inside. M Kokko sign just inside entrance.
    Inside. M Kokko sign just inside entrance.
    Spicy Ramen
    Spicy Ramen
    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.

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    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.
    Krill

    Krill

    4.1
    (134 reviews)
    5.1 mi
    $$

    On our anniversary trip, my husband and I wanted to try something exotic and we figured, why not…read moregive Filipino food a try! We were not disappointed! We arrived at 8p on a Friday night to a busy but fun scene in a smaller but chic restaurant. The waitresses and waiters were all very pleasant and sat us quickly. I had a lychee limeade mocktail and my husband had a San Miguel beer. We ordered crispy Brussels sprouts and Lumpiang Shanghai roles.....one word....delicious! Do yourself a favor and order these rolls! For dinner, I had a tofu fried rice and my husband had a chicken stir fry, which both tasted so light and fresh! Definitely worth the visit!! Food quality: 4.5/5 Customer service: 4/5 Value for cost: 4.5/5

    This was a wonderful place to try Philippino food! My first time trying this type of food and what…read moreto pick. My friend is from that area of the world and on her recommendation we tried this new place in downtown Durham. It was terrific, what a find! The restaurant's unique handmade paintings on walls and other Philippino decor was very eclectic and cool. They had a hand painted mural of the famous Chef Anthony Bourdain Which was cool but he's from New York so I'll have to ask the owner about that next time I come back. Lol The place was packed and we were walk ins but the owner was at the reception desk and told us to wait and she might be able to find us a table. We were in luck and she directed us to the back room. The server was extremely knowledgeable about all the dishes. Since I had my Philippino friend along she told us what she liked as well as the helpful server. The food was delicious and had a beautiful presentation. What I ate I can't pronounce so look at my pics of the menu ;) I had a bowl w beef filet, onions, tomatoes, cucumber lining the bowl w Jasmine rice and a fried egg on top. My friend had oxtail and the other had an appetizer of Lumplang Shanghai and entre of Pancit Behon, all food was extraordinary and large portions. No doubt that was why the place was packed! It's a great place in downtown Durham to check out next time you want to have some adventurous dining. Kain Po Tayo! (Enjoy your meal!)

    Photos
    Krill
    Krill
    Krill

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    Thai At Main Street

    Thai At Main Street

    3.9
    (231 reviews)
    5.7 mi
    $$

    Reasonably priced, delicious, and generously proportioned! Just about everything on the menu can be…read moremade vegan on request, and I've never had a dish here I didn't enjoy. Of the many restaurants downtown, I especially appreciate Thai At Main Street's flexibility around serving large groups on relatively short notice. We came here on a Friday night (always busy in Durham). We called half an hour in advance for a group of 8 people, and by the time we arrived they had a table ready for us. The inside isn't large, but even though all of the tables were full, the volume was very reasonable. At our table of eight, we had no trouble hearing one another and conversed as a group. Service was prompt (even though the place was packed), and the food came out within 15-20 minutes. I got the Drunken Noodles, which I've had here before & always enjoy. My partner got the Pad See Ew, which was also phenomenal. Two in our party got the pineapple fried rice, which was a big hit (even with my slightly picky younger sister!). Overall, I recommend, especially for short-notice dinners, large groups, or anyone just craving some fresh, flat rice noodles (i can never get enough of those).

    I would say that the red curry was too watery (as opposed to thick and creamy), and the bell…read morepeppers were cut too large. Like, when you're stuffing half a bell pepper in your mouth, is just not very attractive. My daughter did enjoy her Khao Soi, and the presentation was very nice. Our server was rude. She was impatient in taking our order, and other than that, only stopped at our table one other time for about half a second to ask if everything was okay, before she rushed off without waiting for an answer.

    Photos
    Interior
    Interior
    Chicken Satay
    Chicken Satay
    Pad See Ew w/ Beef

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    Pad See Ew w/ Beef
    Rose's

    Rose's

    4.0
    (532 reviews)
    6.1 mi
    $$

    We used to love Roses. But we have now banned it from our rotation…read more Food is still great but incredibly slow service - both dine in and take out - multiple times we've waited 20+ min beyond the estimated ready time for take out and 30 min after ordering for our food. I understand everyone is understaffed but just adjust your expected ready time online to set expectations. We've also had several unfriendly servers who make you feel like you're imposing on them / it's your fault when they bring out wrong food. Mr and Mrs Meddis - please improve your operations, it's a bummer to no longer visit your establishment.

    This is my new favorite spot in Durham! Rose's Noodles, Dumplings & Sweets is hands-down one of my…read morefavorite places to eat in the area. The food is creative, comforting, and full of bold flavors -- you can really taste the care that goes into every dish. The dumplings are delicate and perfectly seasoned, the handmade noodles have great texture, and the desserts are absolutely incredible (don't skip them!). I came here for the first time and ordered a steamed meat bun, the winter sweet potato salad, the House Iced Jasmine Tea and for dessert I got the citrus upside down cake. The food and dessert were fantastic, but the jasmine tea was not my favorite, but that does not mean it was bad. It was just not my favorite flavor. The staff is friendly, the atmosphere feels warm and inviting, and everything is clearly made with love. Whether you're out for a casual dinner or a special night with friends, you can't go wrong with Rose's. By the way, the restroom is beautiful and clean. The only small issue is parking. There is no street parking, but there is a public paid parking lot about a block from it. Overall, highly recommend!

    Photos
    Inside
    Inside
    Onigiri for the lovers
    Onigiri for the lovers
    Hand pulled noodles

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    Hand pulled noodles

    Bowl of Phở - vietnamese - Updated August 2026

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