Ate at this hotel last Friday night with my wife and another friend. We all thought that the food was great. My wife had the fish of the day which she just loved, I ate the pork ribs, this was a massive serve and they were so tasty and our friend ate the lamb shanks which I had to help her eat. The lamb shanks were very good. The restaurant was very busy but we did not wait too long for our meals, you do have to order at the end of the bar as they don't provide table service, which I think is common in most hotels now, this does reflect on the lower price. We will come back again and I did notice on the menu that they have a shared platter of Texas style bbq meats, I saw one at the table next to ours and this I want to try, it had steak, sausages, ribs, chicken wings and maybe some lamb, I think, and it was covered in this BBQ sauce with a load of chips and coleslaw, I am trying to convince my wife to share this with me, it was huge and from memory it was about $35.00. On the menu they display that they have won two awards from the Sydney Good Food Guide in 2013 and 2014, I think this is a great achievement for the hotel and it does show consistency. The staffs were very friendly and helpful, we needed some water and soon enough there was a jug and three glasses with extra napkins and a cheerful smile. The toilets were also clean; this does mean something for my wife and her friend. I gave it five stare because I could not fault anything, the place is neat, tidy, and clean the staff are polite and friendly, clean toilets, good food with a very fair price for not only the food but also the drinks. The place was very busy so that is something that shows that they are doing something right. read more