The food is bad. Extremely salty tortellini, impossible to eat them! The hamburger included a salad…read morethat seemed 3 days old, also not eatable at all.

From the owner: In der Brasserie wird auf traditionelle Weise gekocht - mit ausgewählten, frischen Erzeugnissen,…read moreohne Geschmacksverstärker und ohne industrielle Fertigprodukte. Eine Bouillabaisse köchelt schon mal 14 Stunden auf dem Herd und eine Crêpe Suzette wird am Tisch flambiert. Die Speisen wechseln je nach Saison und Verfügbarkeit von Angeboten wie fangfrischer Hummer, Steinpilze oder Trüffel. Bestes Fleisch und frischer Fisch sowie ausgesuchtes Gemüse von Lieferanten aus der Region bilden zusammen mit ausgesuchten Weinen das Basisangebot der hochwertigen Genussbotschaften der "Brasserie am Luisenplatz".

First meal in Germany and it was really delicious! The food was really well cooked and the service…read morewas great. The waiter was helpful and funny!

Expensive. Schnitzel with champion-Rahmsoße, Pommes, and a side salad is 20 euros. I thought that…read morewas a little excessive. Food isn't bad, but I've had much better for less $$$. Server was awesome. No soap in the ladies room. I've let one of the employees there know, and she just looked at me and said she'll pass it along. Cool!

The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

We had dinner in the Brasserie and it was very good. The restaurant is very beautifull with high…read morewindows with a nice few, maybe a bit to formal for a brasserie as the colours are very light. The use of more darker colours would make the restaurant more cosy and more accessible for non-hotel guests. The staff is very helpfull and makes you feel like a real guest. We choose the Nebraska meat Tartar starter and for our main course the Nebraska meatball and the filet of Nebraska beef. Both the starter and the main course were of exceptional quality and taste. The tartar is prepared at your table so you can choose your own ingredients. As the portions were very big, can be a bit smaller for me, we had no room for dessert, unfortunately. But there will be a next time.. that is for sure. Also a tip, start with a pre dinner drink in the Capella Bar this is one of the best bars I have ever been. And then also after dinner end the evening in the bar with a cocktail and a cigar in the special created cigar lounge.

Best cafe in Bruhl. Great coffee, great food, delicious cakes and the Sunday brunch is the best…read moredeal either side of the Rhein. Love Duett!

Great espresso bar with excellent coffee, friendly service, good food and very tasty home-made…read morecakes. Unusually competent baristas for a German café.