I'm a big fan of this place. It's a cafe by day and a bar by night. Not that you can't get…read morealcoholic beverages in the daytime. Actually, now that I'm writing this, I don't think I've ever seen anybody with coffee at their table or in hand in the daytime or nighttime... Huh. There's plenty of indoor and outdoor seating, and many will sit indoors and go outside for a smoke every now and then. At night, most of the tables and chairs are stacked together to make room for the bar area and some open space for dancing, if you so please. It gets surprisingly crowded for what is normally a cafe (by day, anyway), so it's pretty cool to watch the transition. While the cleanup could get better, the bartenders are always friendly and on top of their game. Patrons are also pretty cool--many of them are tourists like myself, which makes it an all the more interesting place to observe social interactions (because I'm awkward like that). Also, I don't know who controls the music, but I sure hope he/she keeps it up! Oh, and the bartender with the short blond hair makes a mean Pimm's Cup!

This place for me is the quintessential café. Everything is…read morewell prepared, from an esspresso to a latte, draft beers, sandwiches, even something simple like a croque monsieur takes another dimension at Café Belga. Another great thing about this café is that both the terrace and inside are great, but ALWAYS packed so you might need to display a bit of patience. I very warmly recommend it!

I would not recommend this cafeteria at all. The quality of the coffee is pretty bad, the cakes are…read moreindustrial and from the frozen and not tasty at all. And the worse, a cafeteria without coffee spoons! The girl told me that they had not at all and I had to eat my cake with a huge soup spoon! Unbelievable but true, even I was not sure if they serve soups at all in this dirty place. I cannot recommend it, even the coffee of the not so far McDonalds was far beyond much better.

yeah, OK is all I can say. Food is usually tasty but the portions are small, especially the meat /…read moreadd ons in the salad, so tiny you have to dig deep in your salad to find it. The restaurant itself is comfy, the staff can be nice, can be grumpy, depending on the person. You know what to expect when you go there because all Vapiano are the same, just don't expect too much.

Decent quality Italian food at a reasonable price. Pizza was fresh and crunchy and really hit the…read morespot! The weird thing is that you have to carry a credit card with you when you order at each "food station," and then pay at the end of your meal with the card. i don't know whether to label this place as a glorified cafeteria or Italian dim sum. Either way, I didn't get the gimmick.

Why can't I find this bistro on Yelp? This is in the category "Belgian bistro with a youthful…read moretwist". You don't assign Michelin stars to this place. You come here when you want to eat cool home style Belgian food ,,, and it's fun. Not pretentious. Fun. Always good cuts of meat prepared right. The frites are done right. The wine suggestions match. The youthful staff is cool, laid back, attentive. (Notice I don't use superlatives here. " Good" is a virtue unto itself!) In short this place deserves your patronage. Ps. Ask explicitly for the Speculos Ice cream Sundae for dessert. Not in the menu but a classic in the making.

Returned for the burgers and was so disappointed. Previously they made an effort but something has…read moregone wrong. Now the burgers are like some roadside cafeteria food. Horrible pre made burger patties stale buns :( no atmosphere this just a place to come and be mistreated and be depressed.

This is a review just for their ice cream, which can be summed up into: sweet, too sweet…read more I've tried 4 of their ice cream flavors now, and 2 of them have been a complete bust. The ones I didn't like: - The hazelnut just tasted like sugar, lacking any distinct flavor. - The yogurt lychee apricot tasted like yogurt plus sugar. I could barely taste any hint of lychee or apricot. The ones I thought were okay: - The strawberry was more like a sherbet. - The red velvet did not taste like red velvet, but I didn't find it too sweet at least. The cone they use also tastes like it's riddled with sugar. I actually didn't plan on coming here a second time, except that as I left, I saw a customer with a meringue disc on top of their ice cream, and I really wanted to try that as well. Two tips from me: 1. Turns out the meringue discs are free! How come it's not offered to every customer then? How come there's no sign for it? In any case, I'm letting you guys know now! If you want to spiff up your ice cream for free, ask for that meringue disc. 2. You get a cone + 1 scoop of ice cream for €2. If you want a cone + 2 scoops, it's €4..... Just buy 2 cones with 1 scoop of ice cream each then. I mean, if you don't want to, that's fine. But if they're not discounting the second scoop, then I'm getting a second cone, lol. Service-wise, I had a mixed experience. When I came yesterday, the person scooping the ice cream just did not care. However much they scooped the first time was however much the customer received... As a result, I saw some people with the tiniest scoops (like half the size of my single scoop)! Today, the person scooping the ice cream was a lot more diligent and competent. If the first scoop wasn't a lot, they'd scoop another smaller scoop so that every customer got roughly the same amount of ice cream. I'm sure not everyone pays attention to things like this, but I try to take note of small stuff from time to time. In this case, it's about making sure every customer can leave feeling like they're being treated the same. It's what sets the "I have hands" employees apart from the "I have hands and a brain" employees. Overall, I wasn't impressed with the ice cream, so I probably won't come back here, again.