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    Brandywine Kitchen

    3.7 (263 reviews)
    Closed 12:00 pm - 8:00 PM

    Brandywine Kitchen Photos

    Business Info

    BRANDYWINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brandywine Kitchen

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    Gluten Free Fish & Chips
    Johnny M.

    We happened to be in Bellingham, so saw some good reviews of this place. It did not disappoint! Really good GF fish and chips, done in a dedicated GF fryer, with a side roulade sauce that was a wonderful accompaniment! The fish were crispy breaded sticks from top quality cod, possibly sourced a 1/4 mile away in the harbour! Staff were very aware of GF needs, and the menu was clearly marked. Great to have a tasty meal with the confidence that you will be safe!

    Triple T burger; bacon, blue cheese and roasted beets. House made roll!

    The menu has a great selection, salads, tacos, burger. Hand cut fries, house made soup. Very casual place to meet up and enjoy a meal. The Triple T burger with beets very tasty! The red lentils soup flavorful. Prices prices were the going rate for eating out these days. Quality and pride definitely part of the creating and producing the food.

    Bahn Mi Bowl
    Lisa R.

    Grood service and food. It's a busy spot so food takes a bit longer. Order at the counter and buss your own tables. Great chimichurri steak tacos, fish tacos looked good too. Bahn Mi bowl was good but a bit dry. Although the restaurant was full of people it was not overly noisy, which is a surprise for a wide open space with all hard surfaces. We'd come here again, especially convenient walking distance to Mount Baker Theatre.

    Mojdeh S.

    How I heard of this place: On a visit to Bellingham back in December of 2018, my sister and her family invited us to enjoy a meal together at Brandywine Kitchen, one of their favorite, family friendly (everyone can find something to enjoy) establishments in town. Type of cuisine: "In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate... From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community." Ambiance: A cool setting with exposed brick walls, rustic appeal in a large, spacious room where diners are invited to sit at large tables (also available outside). What I ordered: The Brandywine Burger, Fish & Chips, and a creamy Broccoli Soup beside an order of Mac & Cheese. What I loved: The crisp-ness of the fish, the excellet fries, the juicy and flavorful burger and the creaminess of the soup alongside a hearty bowl of mac & cheese. Why I loved it: Their concept is truly worth if not to mention the delicious food and easy-going atmosphere. Cost: Average ($10.50 - $13.50 per sandwich/burger or meal).

    Fish and chips
    Lia A.

    Love their Mac n cheese and fish and chips! So tasty and such a good happy hour. The service is always quick and the restaurant itself is often very calm.

    Mac and cheese

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    5 years ago

    The Fries with the ranch dip are amazing!!!!! I'm pretty sure there is dill present in it:)

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