First time to this restaurant, it was the old Yoli's Brazilian steakhouse about 30 years ago. It has been remodeled in is absolutely magnificent. Wonderful decor very tastefully done. The service was very attentive, personal and the feeling of a five star restaurant when they make the drinks tableside it is absolutely magnificent. Their food is very eclectic. I had a wonderful time. Enjoyed the Coqueta, the French onion soup, the prawn cigars. The jamon was fabulous. They have fabulous bartenders, and their desserts were very good especially the banana one. Would definitely go back. It was a fun high-quality meal with super superior service in a wonderful surrounding. read more

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Phenomenal dining experience! Happy hour is available Monday through Friday from 4-6 PM, with a great selection of menu items. The ambiance is romantic and perfect for a date night or a small gathering. It wasn't too crowded when we dined before 7 PM, which made for a relaxing experience. I celebrated my birthday here and absolutely loved both the food and the atmosphere. Several staff members checked on us throughout the evening and went out of their way to make my birthday feel special. I highly recommend this restaurant and look forward to returning. Some items I recall were the oysters off the happy hour menu-- it came with 4 and the way it was prepared was not the usual, but still flavorful with the sauces added on top. For my entree, I ordered the short rib and potatoes, which was so tender and tasty. read more

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A good friend treated me to a lovely meal here for my birthday. He and I had enjoyed an exquisite tasting menu at EDO's Anima on a prior trip to Vegas, so I was excited to go here. The decor is elegant and reminiscent of the roaring 20s. Beginning the evening with a G&T crafted table side with a G&T cart was a great way to set the scene. And the cocktails are terrific! We enjoyed the tasting menu with some nice additions and everything was excellent. Truly excellent. In my opinion, every item leading up to the main course was elevated and well executed (and delicious). Perhaps it all overwhelmed the mains, which were good, but not as inspired or as exciting as everything prior. Regardless, nothing was subpar. I highly recommend this for anyone, but especially a foodie who likes good drinks, good wine and great food. This group always delivers. Do the extended or chef's tasting menu! read more

Wow. 10/10. This restaurant has one of the best happy hours in the city when it comes to taste, quality, and price. We were able to enjoy multiple appetizer and food options including croquettas, salad, burgers, even steak and frites was on the HH menu. I don't doubt any other food item we would have ordered would have been nothing short of delicious. Service at the bar was excellent. The interior design of this restaurant is swanky, elegant, and so inviting! read more

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Very flavorful, beautiful ambiance, great service. Manager came to table touch a few times and recommend some delicious dishes. The coconut mojito mango dessert is a amazing mid of flavor read more

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Had an amazing happy hour experience here! Happy hour runs daily (Monday - Saturday), 4:30-6pm AND 9-11pm. We chose to eat at the bar, not sure if the happy hour is also avail throughout the restaurant. Had a nice warm welcome from the hostess, as well as the bartender and waitstaff. Beautiful interior, with chandeliers and upscale decor. But also very comfortable and lively atmosphere, had fun chatting with the bartender and other patrons next to us. Really enjoyed everything we ordered (all from the happy hour menu): glasses of white and red wine, a shot + beer, Panisse, and the Burger & Frites. SO GOOD! What a wonderful addition to the neighborhood, will be back for sure! read more

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We decided to go off-Strip for a meal before the No Doubt concert at the Sphere and found this 'hidden-gem!' Nestled in the corner of a strip mall, it's pretty unassuming, but once you walk inside it's a tastefully gaudy little place. They have some super fun cocktails and we tried a few different ones, all of them were well-made and good. They had a 'smokey' old fashioned that was a fun presentation. The menu is diverse and there were too many options to choose just one thing. We opted to do a little impromtu tasting menu (although they do offer a Chef's Tasting Menu, as well as a gluten free menu, if that's your thing) and, because we are void of any self control, we tried about seven things. Everything was delicious and most had great eye appeal. The service was excellent, from hostess to server, to food/drink runners. This is a new favorite in Las Vegas and we will be back any time we visit the city. Cannot recommend more highly! read more

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This place is supposedly new. I heard they about about 4 months ago. Went here and tried their food. They have the croquet with ham on top that was delicious. They have these long and skinny potato sticks. At first I thought it was yucca but they are actually potatoes. They come with a diping sauce and they are fried, crispy and tasty. We also tried their short braised ribs which was flavorful and tender. They have an appetizer that is a coca bread with tomatoes on top. This appetizer was so delicious and I tasted a little sweetness just I very much enjoyed. The ambiance was cozy but can be romantic. They have dimmed lights. The service was good. read more

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Wonderful experience at Braseria by EDO from the ambiance to the service to the food. Everything we had was delicious. read more

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Heard a lot about Braseria by EDO, we were anxious to try it with friends. In a small strip mall with a couple of other restaurants and a limited parking lot. Getting a spot on a Saturday night was a bit of a challenge (tip:more spots around back of the restaurant). Enter by walking up a flight of stairs. Entering the restaurant is impressive - the huge beautiful chandeliers make quite an impression.They honored our reservation on a crowded Saturday night - another big plus. We started by sharing the Catalan olive oil bread ($8 with a $2 upcharge if you want butter with the bread!). Four cubes of bread nicely presented on a platter (see photo). The bread was quite tasty and didn't really need the butter. Unfortunately, for me that was the highlight of the meal. My wife and I shared the bravas potatoes ($12). This was described as layered potatoes with a brava sauce. To me, it looked and tasted like a cigar shaped steak fry - really nothing special (though the sauce was good). Next we shared the French Onion ($25). Described as Gruyère cappelletti with a charred onion broth in the pasta section of the menu, it is a small portion of French onion soup with a little cappelletti pasta in it. It gets high points for presentation but just OK as far as taste goes. Next came the mushroom skewers ($11). A special for the evening. Presentation was disappointing and flavor was even less good. Very disappointing. Finally the risotto ($28). Described as saffron risotto with tiger shrimp, Iberico lardo, and English peas. Another disappointing dish. The serving pieces were very impressive. They left a beautiful carafe of water on the table for us. However, after we refilled our glasses, we needed to flag down a busboy to refill the carafe. In most high end restaurants, the server will reappear shortly after the food is brought to the table. Our server reappeared when we were nearly done (when I told her she had forgotten my adult beverage). Overall, very disappointing. We won't be going back. read more

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Braseria By Edo is a sort of Spanish/French Fancy restaurant and bar located close to the Las Vegas Strip. This restaurant is also on a second level so you either have to walk up stairs or use an elevator to arrive. My review is only for the food we tried from the Happy Hour Menu. I will start off by saying the manager and the bartender were very welcoming to us. I didn't have a reservation so we were told that we could only sit at the bar. We were given happy hour menus. In reasonable time our orders arrive. I tried the (ground in house) burger & frites (I asked for medium). I was told that this is a 10 ounce burger so I cut it in half. The burger doesn't look medium and looks well done but is unusually juicy. The plate was garnished with a pickle that was also garnished with small green peppers. I tried the pickle and it was too acidic for my taste. Then I tried to pick up the burger. The burger is covered with a TON of bravo sauce and lots of thin onions. The bun is the softest bun that you can imagine (angel food cake would be much sturdier) This bun is more like cotton candy and doesn't support the burger or fillings and pieces of the burger are falling out all over the place. It is IMPOSSIBLE to pick up this burger and eat it. So I ate it with a knife and fork. The ONLY REASON that I didn't complain or send it back is because the flavors of the burger and embellishments were good but in my mind this is a fail of a burger because it is too fragile and also TOO MESSY to pick up and eat. This platter also came with frites and house made ketchup vinaigrette. The frites were good but the vinaigrette came with this unusual building heat. At the time I wasn't sure if the heat came from the fries or the ketchup so the fries were very hard for me to eat (and I usually enjoy spicy foods but this became too spicy). My husband tried the Skirt Steak and Frites. The bartender told him that they serve it medium-rare. He got a steak that was cooked very unevenly. Some of it was over cooked and he said half of it was under cooked and rare. He said this type of steak isn't good rare because it was stringy. He said over all it was ok for the price so he didn't complain. To the Chef you get credit for creating the juiciest messiest burger ever but it should go on a roll or something else that supports it. Also too much heat builds up from the ketchup vinaigrette. If you fix those two things everything could be better. This review is only for the happy hour burger and skirt steak. The chef's other restaurants are very good especially ANIMA. read more

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Ambiance: super cute restaurant! clean, modern, & has a Parisian feel to it Service: excellent service. i wish i could remember my servers name. he was so nice & gave fantastic suggestions Food: food here is delicious! there wasn't any dish we found mediocre. Started with the bread, french butter, & iberico. the potato bravas is DELICIOUS - i wanted another one. we got the mushroom ravioli to share which was good. i got the risotto - it was such a comforting meal with so much flavor. my bf got a filet mignon & we really enjoyed the seasoning of it! drinks were also tasty as well we can't wait to be back! i believe the owner is the one who greeted and seated us. he told us about his other restaurants & we can't wait to check it out! read more

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I'm excited to claim Braseria as Las Vegas' newest gem. The main focus is Spanish tapas in the classic sense with French (and some Asian) flair. Any fans of the original EDO or Anima should without a doubt give it a try, and even if you haven't been to those places but are a lover of classic Spanish pintxos, I am confident that you'll find Braseria to be a worthwhile visit. To make it even better, they offer a 2 happy hour time slots (4:30-6 and 9-11) with a large portion of the menu items being $4-$7 off. Food-excellent, some items were decadent and shareable and even though portions were smaller, my party and I left completely stuffed and satisfied for a very reasonable price. The highlights of the meal were: hamachi crudo, prawn cigars, French onion pasta, and the Paris-Brest. The stuff of dreams. Service- great, food came out fast and servers were friendly and attentive. My friend didn't know what cocktail to get and our server got the bartender to make her something off menu to accommodate her tastes. Ambiance- absolutely gorgeous. Glistening chandeliers and tasteful artwork. Fancy, but not intimidating. read more

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Okay, let me be real, I almost didn't come to Braseria by EDO because half the menu looked like it might still be swimming Raw anything is way outside my comfort zone. But I'm really glad I pushed past that. I tried oysters for the first time and they were incredibly fresh. I even went for escargot(never thought I'd say that), and it was surprisingly amazing. Will I order those again? Honestly... maybe not. But I'm SO glad my first experience was here because the quality was undeniable. Now let's talk about the hot dishes, because wow. The saffron risotto was a cheesy, rich dream. The whole Dover sole was cooked perfectly (yes, you have to watch for those tiny bones), but it's absolutely worth it. And that brown butter drizzle? Unreal. The steak was solid too, but the seafood definitely stole the show. Service was top-tier, attentive without being overbearing. My glass was never empty, and the table was always spotless. The vibe was like a hidden French place with a twist of Spanish. Mellow amber lighting, varied seating, and a great selection of mocktails and cocktails. Overall, if you're a little hesitant like I was, just go. Step outside your comfort zone here you'll be in very good hands. read more

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With Chef Oscar now dedicating the majority of his focus to Amador it was after a lengthy build-out that Braseria by EDO finally opened on a Tuesday in February, but as with the EDO Gastrotapas & Wine and Anima the result seeks to redefine what Las Vegas thinks is possible outside the tourist corridor. The fourth EDO Hospitality Group project, along with La Loba in Seattle, Braseria occupies a long-empty second floor space on Paradise Road and does so with a blend of Apolo Torres' now-familiar art amidst the opulence of several chandeliers, brass fittings, tan leather and a beautiful bar. Tapping Anima's Chef Tayden Poha-Ellamar for menu development, though execution finds itself in the capable hands of Executive Chef Roberto Higuera, Braseria offers its version of French Cuisine by way of Barcelona with all the precision one might expect from a team that has spent time in the kitchens of Joel Robuchon. Accessed by staircase or elevator, the outdoor terrace affording Strip-views before entering a room with vaulted ceiling over tiled floors, guests are greeted by a hostess prior to both Joseph Mikulich and Roberto Liendo who lead a team of familiar faces from EDO's past. Already operating like a veteran project, the open kitchen quiet and fluid while staff exudes friendly professionalism, beverages by Joseph Arakawa cut a wide swath with options like "Peaches & Cream" well-suited to delicate openers such as EDO's Caviar Egg or raw preparations including Scallops with assertive Granita. A decidedly sexy spot, curved booths and partitions dividing an otherwise open floor-plan, Hamachi shines atop an unexpected combination of Duck Liver and Sauce à L'orange while tableside Beef Tartare with torched Marrow competes for the spotlight with a yellow riff on EDO's memorable vegan "Green Tartare." A serious eatery that is not afraid to have fun, "Croqueta" riffing on Croque Monsieur and Tarte Tatin crowned by seared Foie Gras each stunning examples, "French Onion" Cappelletti feel as though they suffer a bit in their Vegetarian composition though "Ravioles au Dauphine" more than make up for any disappoiment with immense depth of flavor. Onward to Entrees, though fans of Bravas and other EDO staples will find them available, EDO's love of Pluma Iberica sees a lean cut highlighted by Capers, Peppers, Olives and Onions while flaky Cod comes in light Broth perfumed by Leeks and Almonds. Not a Brasserie forgetting Steak, Australia Beef at fair prices offered a la carte with sides and Sauces, Dessert already points to plans for a tasting menu as "Mojito Semifreddo" proves a nice segue to the shareable Paris Brest with several textures of Bananas and Caramel. read more

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Love the EDO group and Braseria is a great addition. A French inspired restaurant yet clearly identifiable as their style & vibe, really well put together. Cocktails are outstanding standouts are any of the G&T tableside & a Cigarettes after sex (Rye, Tobacco bitters). Wine list looks awesome will get into that next time. So many good bites is tough to pick favorites but highly suggest golden tartar (love the temperature and textures), iberico pluma with olives and crispy potato, Hamachi & foie mousse. Hard to pull off that many truly unique dishes as well as they do in a new restaurant and they clearly punched them right in the face. Maybe best beef tartar ever? Service staff was excellent, truly as good if not better than any fine dining on the strip, even the younger team members have been trained with the utmost grace. Can't wait to go back. read more

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Service was impeccable. Hostess, server assistant/busser, our server, and the food runner were all friendly, knowledgeable, and attentive. Drinks were 10/10 - had the Condessa g&t and the peaches and cream. The table side gin and tonic presentation was fun and unexpected. Best g&t I've had (and those are fighting words because I love José Andrés). Food was delicious. Not one crumb left. Christian, our server, recommended the golden tartare, which would not be a normal order for us and I'm so happy we tried it. We will come back for more! The restaurant itself is stunning. Walking inside was dreamy and I wanted to take a picture of everything. I hope they utilize the outdoor space with the views they have. Well done EDO! We will be back and I have shared with many friends already. read more

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Food and service are top notch! I have loved trying each new concept by EDO, and this French brasserie is no exception. I think wait staff are efficient and attentive, give great recommendations, and our water was always filled without asking or interrupting conversation. The dining room is intimate but lively. Many Americans may not be accustomed to eating for long periods of time, so I would appreciate a faster meal service so eating time is not too long but can still be enjoyed at a casual pace. Regardless, I never felt rushed and checked on often. I recommend this place for a cute dinner out, date night, or just to enjoy some wonderful food--would come back! read more

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i walked into this restaurant expecting dinner. i walked out with trust issues because now every other restaurant has impossible standards to live up to. from the moment i sat down, the staff treated me like I was a long lost family member returning home from war. every single person was warm, welcoming, and genuinely took the time to check in and make conversation. it felt less like dining out and more like being adopted. now let's talk about Sean behind the bar. Sean didn't just make my drink, he crafted an experience. the drink was perfect. not "pretty good." not "close enough." perfect. the kind of perfect that makes you take a sip, pause, stare into the distance, and rethink every beverage you've ever consumed. he was attentive without hovering, friendly without being forced, and somehow always appeared exactly when i needed something. the food was great, but the service was the kind of thing people write Yelp reviews about at midnight because they're still thinking about it days later. if Sean ever leaves, please let me know so I can follow him to whatever establishment is lucky enough to hire him next. 10/10. no notes. read more

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There are definitely not enough reviews for this spot. We've been to all three EDO locations, and this one has a distinct French-European vibe. There's definitely a lot more food options than what's shown here. The prawn cigar was outstanding--we ended up ordering two rounds. The beef tartare with bone marrow was probably the best we've had. We also loved every cocktail that Justin and the team made. What other elevated fine-dining restaurant offers two happy hours, from 4:30-6:00 PM and again from 9:00-10:30 PM? Highly recommended! read more

Wow, what a beautiful venue! I'm a big fan of the EDO group and this restaurant did not disappoint. Amazing service, ambience and food, you really can't go wrong leaving the strip to come here. Edita was our server and was on top of everything. The water boy gave me the wrong glass for my hot water and before I even noticed, she had already removed the glass and replaced it with a cup. I love the female sommelier. She recommended the best wine by the glass to pair with my food, and remembered us from Anima! :) There were a few repeat items from Anima. The stand out difference were the shrimp cigars. So well made. The outside was thin and crispy while the inside was perfectly cooked. I would skip on the flank steak next time. Scallops and oysters were good, with anima being slightly better. The olive oil bread is a must order, but the raclette side was a pass. Love this restaurant group and will continue to support since you give the best value in Vegas for foodies. read more

Braseria by EDO was absolutely fantastic. As expected from the team behind Anima and the (now closed) EDO, every detail was thoughtfully executed and food was divine. The service was truly impeccable. Tana went above and beyond - she even had a notecard prepared to carefully address my gluten allergy, which immediately made me feel comfortable and taken seriously. That level of attention is rare and so appreciated. I was especially thrilled to learn they have a dedicated fryer, which meant I could safely enjoy the buckwheat churros and papas bravas. An outstanding experience from start to finish. I'll absolutely be back! read more

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My partner and I had a fantastic experience here. The ambience, service, and food were all 11/10. As a lover of Chartreuse, I enjoyed their "on tap" option. Re: food, the croqueta was what I enjoyed most. Note that the poutine is only available during happy hour *at the bar.* read more

Friendly staff, amazing drinks and creative flavorful dishes. Perfect spot to dine before a show.

Visited Braseria by EDO before a concert at the Sphere, and it was the perfect choice. The location is great--just a few minutes by Uber or about a 15-minute walk. The food was phenomenal, but the real standout was our bartender, Justin. He was exceptional from start to finish. He took the time to walk us through the menu, made fantastic recommendations, and crafted some seriously great, stiff drinks. Justin definitely knows his craft and made the whole experience fun and memorable. read more

Service was very good - probably the most attentive here in Vegas in the last year. They did an AMAZING job with renovating the space - loved the look and feel and most importantly the acoustics. This is the first restaurant in 1-2 years where my wife and i could actually hear each other when we were talking as well as enjoy the music in the restaurant - kudos to designer. Food was all very good - we ended up being able to take advantage of Happy Hour Specials - ww had the croquets, shrimp cigars, and steak frites. All associates sauces/dips were very nice and skirt steak was properly cooked and very tender - would get it again. Fries were crispy as well. A bit far of a drive but another great option by the Edo group. read more

Braseria sets up a new standard of Las Vegas dining. It is rare to see a restaurant where every detail has been carefully crafted. Anyone who has been to original EDO knows they can do exceptionally curated courses of food. Braseria takes that to next level with a beautifully moody atmosphere, ceiling artwork that represents the duality of the cuisine ( French and Spanish ). Exceptional and attentive service completes the holy Trinity of that perfect dinning experience we all chase after. If this is your first time at braseria, get prefix menu, you won't be disappointed. read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

Service started strong but fell short as the evening went on. There were several instances where staff passed by without clearing empty plates or glasses, and at times we had to actively look for our server just to order drinks or dessert. One of our friend's entrées also arrived about seven minutes after everyone else's, and we had to follow up on it before we could all start eating together. That said, EDO delivered once again when it came to the food overall, with a great selection of dishes. The only misses for me were the peach signature frozen drink and the chocolate caramel tart cake--the drink lacked both peach flavor and any noticeable alcohol, and the dessert didn't quite hit the mark. The interior is absolutely stunning, and we're excited to have this spot so close to the Sphere and just off the Strip. read more

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We tried them out on a Friday evening without a reservation. Luckily they had something available and seated us promptly. I would recommend making reservations if possible. They are worth it. The dishes we ordered were beautifully prepared and all really really good. The service was definitely impeccable. Better than some on-strip "top-tier" restaurants. The ambiance of the restaurant is wonderful. It's comfortable and a pleasure to dine there. It's certainly pricey, the experience is absolutely worth it. Definitely give them a try. read more

Everything was great! Food, service and ambiance all top-notch. Thanks Roberto, Paulo, Michael and the entire team! read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

We went here over the weekend and the place is great. I got the Prawn Cigars, and they were delicious along with the Margaritas. Our host, Justin was terrific and welcoming. The atmosphere was very nice. read more

Braseria by EDO at The Collective in Paradise opened in February 2026, about a year after its original expected launch. As the group behind its Spanish/French concept includes Chef Oscar Amador, I was extremely eager to try it out. Been twice already. Atmosphere: Elegant blonde who loves art and alcohol. The massive chandeliers were reclaimed from the Sahara; the paintings and murals done by Apolo Torres, the same artist behind the signature mural gracing the entire wall at Amador Cocina Fina. Long marble-topped bar, brass accents, and leather. Bottles be everywhere, including on a mobile cart for tableside cocktail crafting. Between my two visits, items listed in alphabetical order. Drink Boilermaker ($12): One of the Happy Hour choices; cocktails on that menu give attribution to the designing bartender. The Boilermaker from Justin featured a tallboy glass of hard root beer alongside a dainty glass of Hennessy VS to be mixed by the patron at will. Condesa Prickly Pear & Orange Blossom ($15): My first cocktail at Braseria, what a banger. Prepared elaborately via cart, vibrant, fizzy, bright citrus. Danger Close ($14): A rather gentle and fragrant drink. Love Island ($15): Tangy and slight bitterness tamed by mild fruit. Shrimp with a Lobster Tattoo ($15): Worth it for the name alone. Tropical fruits get a low level botanical bite. Food Coconut Mojito ($12): Cocktail but as a dessert food. Tropical bright delight, nicely sized. The serving dish though, having a slightly raised pedestal, meant ingredients tended to slip over the edge into the indented groove. Eggs & Caviar ($18): As a dessert. One of the motifs of Chef Amador. Eggshell with Kaluga eggs atop crème fraîche atop salmon and trout eggs atop egg egg. Silky, sumptuous treat. Hamachi Crudo ($24): Five delicate slices of fresh clean fish enriched with foie gras and spiked with sharp citrus, crunchy radish, and crisp toast. Poutine ($18): One of the Happy Hour food choices. Sizable bowl filled with herbed fries, melting stretchy cheese, and succulent meat generously glazed with wine sauce. Whole Dover Sole ($88): Large fish, split "top" beautifully seared with great flake consistency, both light and rich at once. Easily shareable IMO. Note no claim of complete deboning, so some pinbones were encountered. Came with a cute pitcher for sauce to taste, and a ramekin of delicious buttery whipped potatoes. Value: Cocktails were amazing and an amazing deal. Food ranged from accessible and homey to grand; all were top quality. Service: From Julio's greeting to the bar staff during my visits (Joel, Bailey, Nacho, Justin, Sean aka Boujie), to the runners, all were stellar. etc *Restaurant located on the second floor of the south half of the Collective; an elevator is available beyond the stairs. *Hours had been extended between my first and second visit, plus the introduction of two separate Happy Hours, first and last 90 minutes of service. *The Happy Hour items which were also listed on the regular menu were said to be exactly the same, only less expensive. *Tasting menu also introduced. *Ongoing renovations for the west-facing patio, which has a surprisingly nice view including a sliver of the Sphere. *Bar had hooks and charging plugs. read more

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Gorgeous restaurant and absolute stunning food. Dishes are well thought out with such great flavor. Don't skip on the "carpaccio" and the dover. read more

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Had dinner here last night! What a great experience from start to finish! The place looked amazing and the staff were welcoming! The food was absolutely delicious! Every dish was fresh, flavorful and beautifully presented. Enjoyed the tableside service on skirt steak and "cigarettes after sex" drink. Highly recommend this place for any occasion! read more

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The food and the service was impeccable. I would definitely recommend coming to this new restaurant. We had the tasting menu and it was top-notch. I can't wait to go back there and take my family there. read more

The food was great. Very flavorful, well presented. I got the tasting menu. Some unique dishes that went together very well. The service was great, not rushed. Attentive. Great music in the background. Good lighting. Would highly recommend. read more

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Cool "penthouse" location with a good view of the High Roller and Sphere. Great bar for HH and overall creative interior - love the chandeliers. Tried a few items and all on point. Look forward to returning soon! read more

Rented out the private room for a dinner for about 25 people. This was such a great experience because it was easy to reserve and there wasn't much back-and-forth. I corresponded with Julio and he was very accommodating and welcoming. The place is gorgeous and has a very sexy ambience especially with the chandeliers in the middle. The side private room was perfect because it has great audio and you don't hear the outside noise at all. We got the tasting menu and everything was absolutely delicious!! Some favorites were the scallops, carpaccio, and papas. Everything was so well balanced in flavors and super unique. Definitely recommend this place if you wanna host a large dinner in a private room and I can't wait to go back and check out the bar and regular dining area. I definitely recommend working with Julio and a team if you want to have a special occasion dinner and they will make it happen for you! I love ANIMA so when I heard that this place was opened by EDO I couldn't wait to try it. There's still a lot of things on the menu to try so will be updating this review soon! read more

Braseria by EDO - Golden tartare - French Near Me - Las Vegas, Nevada

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Seriously incredible experience. The buckwheat caviar churros were so creative. The prawn cigars with the calamansi aioli were one of my favorite dishes of the night. The FRENCH ONION SOUP was absolutely phenomenal- and such a wonderful take on the dish. It's completely vegetarian and the broth takes a whole day to make. Lobster thermador was also beyond amazing. Everything was super well priced for what you get. I can't wait to come back Gluten free frier and gluten free menu available, vegan menu available as well read more

I've lived in Vegas for almost 50 years and have several prominent chefs friends. This place and all their other restaurants in Vegas and Seattle are the best dinners I've ever had. read more

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