I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

Exceptional food and service. Beautiful setting. One of our favorite meals over ten days in France.read more

Will not comment on all the dishes. In general it's very high quality technique. Flavor was spot…read moreon. Risotto - Very creamy, beets works wonder with a creamy dish. However, it still feels heavy. Smoked pork chop - Excellent flavor. Foie Gras - Perfect texture and taste, went perfectly with the toast.

We came here for lunch with our guide (which he arranged) doing our 2-day Normandy tour…read more Place is clean, tight, and fresh. I had the fish and chips and twas very tasty. That and a nice glass of white wine, and you're doing real good.

Food was great the mussels and seafood platter was exceptional. Service was some young kids. Not…read morevery attentive and took forever to get bill and leave after long day of walking the Normandy Beaches but hey worth it and we had a good meal.

Tres bon! Very good place to eat. Food delicious and service is excellent…read more Came here on a tour (30 of us). Menu was fixed. Salad with Proccuito, Brie and egg was good. Main was chicken and potatoes. It was very good. Apple tart for dessert was good also. French bread was served also (so soft and good). Yummy! Staff noticed the kids were not eating salad. So they gave them fish and chips instead. That was very nice of them. Kids ate all the food. Wine, water and soda was served. Restaurant is very spacious. Nice, clean toilets. I would recommend this place to eat. It's pretty good.

Our tour group of 30 came here for lunch , right in front of the seafront with cliffs & historic…read morebeaches. Service was prompt and efficient. They were able to get two groups, 60 of us in and out in an hour. The charming hotel has 10 rooms, the restaurant has 3 dining rooms & a porch with magnificent views. The cuisine is French seafood. However, we started with a salad, then had a chicken leg & thigh, and an apple tart for dessert. Wine was on the table with water.

ABSOLUTE CRAP! Came…read morein early (4:30), we were the only people in the place. Very touristy, could prob seat over 100 people and I'm sure they try. Our server seemed uninterested in helping us. We ordered a seafood platter as an appetizer. Food was nothing special, just a bunch of cold seafood arranged over ice. Our server NEVER came back, not to check on us, not to take our entree order! He randomly left to be unceremoniously replaced by Lola. Lola should have not been interacting with the public. She had a nose full of snot and was open-mouth coughing as she moved about the restaurant. I wonder if there was even a manager on hand who allowed her to work. Not to mention how low are the health/cleanliness standards when you have blatantly ill servers handling food? I would be especially concerned for elderly patrons. Would not return, neither would I recommend.

Tommy and I totally enjoyed our dining experience here. The food and service was fantastic.read more

I've been going to le Chasse Maree for years now. The plates are always good, service is friendly…read moreand pretty fast and it's not expensive. They accommodated us with a high chair for my son, the restaurant was full that night, it is often full during the summer, so a reservation is a good idea.

As part of our excursion, our group stopped here for a three course lunch. There were 45 of us…read more Service was fast and efficient with red, white wine on the table along with bottled water. Tasty lunch of pate, chicken in cream sauce with mashed potatoes and apple tart for dessert.

Amazing view and friendly staff. We had such a wonderful stay at this hotel. The rooms are small…read morebut well apportioned. This hotel is right on the beach and we listened to the waves all night.

On a recent trip we ended up here. So good we went back for a second night. Good portions. Service…read morewas excellent. Took very good care of two Americans on holiday. And the desert- simple two scoops of apple sorbet with calvados poured over. Had that both nights !

The food here was fantastic. Best chicken dish I've ever eaten. Dont know the name…read moreunfortunately. Dessert was ridiculously good as well. You must stop and eat here if you are ever in this part of the world.

One of our most pleasant dining experiences in Honfleur. The restaurant was in a beautiful…read morerestored residence near the center of town. It had tremendous atmosphere, excellent food and an attentive staff

We found a little restaurant that has only been open 3 months, Huitre Brûlée, 8 rue Brûlée, 09 82…read more57 90 18. Grade - "A"! It has only a dozen or so tables, a 4 top in the outside courtyard, an 8 top round inside and the others 3-4 but anything can expand a little. It is quite comfortable and simply but prettily decorated. The menu (carte) is small too but interesting, as is the wine list (hand picked with only 3 in each of a half dozen categories), but there is a new, well priced "menu" (complete meal) each day. The chef's name is Paul Lacheray, foodies should remember in case he ever moves away from what he's created. We ordered 2 "menus". The entrée was green asparagus and carrots, roasted with a light sauce of olive oil, balsamic vinegar, cumin and chives with shavings of a cheese that most resembled an orange cheddar. Absolutely delightful and different. The " plat" was a seared duck breast, a steak if you will, perfectly cooked "rosé" and tender, with fava beans and roast potatoes in a light sauce of olive oil, capers, mustard seed, chives and secret stuff. Fabulous. Desert was a thick chocolate mousse, with chocolate shavings and "crunchies". Terrific. His cuisine is one of light sauces both in consistency and flavor, and worked perfectly with his dishes. Go here! We actually went back that night for a couple of appetizer to test their regular menu. After ordering we were given an amuse bouche of little slice of squid lightly roasted with a little soy. I had, no surprise, 6 oysters titled "4 + 2 surprises". I eat oysters with nothing added, no lemon, no mignonettes, no nothing, but I wanted to see what he did. Well one came with a little of a very light mignonette and the other with a little faux caviar. Two very interesting and light changes, but when you have very fresh oysters, they are hard to improve on. Nice try though. Just had an appetizer of lightly sautéed in olive oil with some steamed broccoli and potatoes. I have never eaten such tender squid, simply a delicious dish. So I asked if I could get a half dozen of the amuse Bosch squid to finish the meal, and they were nice enough to do that for me. Added data for my go-here-al-all-costs recommendation, although their prices are very modest, even cheap for that quality.