If you are visiting Le Touquet, this is a wonderful spot off the beaten path. The resto is…read moresituated along the river inlet along side a marina. You have to park about 100 meters from restaurant and walk through park I the Maria. Cozy seating inside (with a fireplace going during cold nights) and lots of waterside tables when the weather is nice. The Seafood is super fresh. We had crevettes and langoustines followed by Fish Soup. So tasty! Cheese plate included 4 regional selections. And we completed the meal with Baba au Rum.

From the owner: Dans un écrin de verdure, aux portes de la baie d'authie, l'auberge de la louvière vous accueille…read moreet vous invite à un voyage aux pays des sens et des saveurs...! Que vous soyez dans la salle où crépite la grande cheminée dans laquelle nous préparons les grillades, dans le jardin ou sur la terrasse, vous serez plongés dans la tranquillité apaisante de la nature, vous préparant à un agréable moment autour d'une bonne table. Le cadre naturel et chaleureux de notre auberge évolue aux rythmes des saisons. Notre cuisine se doit d'être respectueuse de ce doux mariage des éléments qui l'entourent. Nous vous proposons une cuisine préparée dans le plus grand respect des traditions et ce avec des produits régionaux, frais et de saison.

We enjoyed a very pleasant late lunch with friends; it was pretty crowded but they managed to find…read moreus a good table. Despite being busy the service was fairly prompt and the very friendly waitress spent time explaining the various specials; she managed to make them sound delicious and three of us ordered them without even looking at the menu. Later examination revealed an extensive and very tempting menu. We all had glasses of house red, which was good stuff, but the staff were unable to tell us what wine it was presumably Europlonk but very good anyway. The food was every bit as good as anticipated (though I don't care for those thin French fries). We all had different desserts and they were lovely, though a bit overpriced I thought; the waitress still seemed to have plenty of time for us and stopped to share a joke as we hummed and hahhed over the selection. All in all a very pleasant 90 minutes.

From the owner: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is…read moreconstantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.