The food was absolutely delicious. Delicately prepared and traditional. We're from the US and spend…read moretime in France every year and this was one of my favorite spots. We ordered a fish special and the steak tartare and the kids had the steak haché. Will definitely be going back if we're ever in Rouen! The service was also wonderful- everyone very polite.

I almost wondered if they were associated w/ the bakery Paul that I so much adore. I don't think…read morethey are, but the food here is top in this region for serving authentic Normandy dishes. You'll find Normandy beef tartare, Normandy Chicken, Camembert souflee, and a Normandy steak. The set lunch is about 25$ euroes but you get the side, main entree, and the dessert. The dessert list is monstrous btw, and I coulnd't understand most of it, but there are a few key things to get. Sides: Mom got the foie gras with smoked duck slices on top of apple salad (highly recommend for those who want to check off foie gras off your list but have a balanced veggie plate). The apple and duck balanced each other nicely. I had the camembert tart soaked in melted camembert. Not for those who can't handle stronger and soft cheeses, but the melted gooeyness alongside such flakey tart was absolutely delicious. There is something light despite the heavy creams/cheeses/breads that the French people use. If you're afraid of greasiness, this dish does not have that. You don't see a puddle of oil on anything which you would easily see in the US. That is the beauty of any food I find in france. Rich ingredients but don't pile a large pile of oil, an art I think we can learn from. Main entree: We ordered the Normandy steak, the Normandy chicken, and my sister had the Entree du jour which is the salmon with the red wine sauce. Most french cooking will taste "bland" to people who are from Asian countries or nations with heavier spices. french food however is complexly layered with wines and stews and separate parts that must be made in the right order to achieve such fluffiness, butteriness, etc. If you are someone who has keen tastebuds, you will appreciate that the blandness itself is an art that makes you want to finish your meal! I don't recommend salt/peppering your food until you've taken a bite and appreciate the complex wines and refined tastes. Normandy steak came with caramelized onions. The chicken was a thigh, but compared to American chicken, this was not some fat thick thigh you find at Popeyes but a tougher almost rooster version. The sauce was mildly strong in terms of odor like a sweet cheese/wine smell but went nicely with the chicken. Beef- anything grass fed is always going to have a stronger taste. I thought it was fine, but French beef is clearly different from American beef, so if you're used to a milder tasting steak, well marinated, then this dish may be a little strong for you. Dessert: Chocolate mousse was WAY too sweet. I was surprised b/c most French desserts are not that sugary. If there's a 3 chocolate cake layer, get that. It was outstanding. It was mouse, real dark chocolate, and multiple layers that were none too sweet and had disparate textures/tastes/sweetness to it that was delightlful on the tastebuds and made you feel satisfied (hits the right spot). Creme brulee can't go wrong, but this one was a sweeter verson of what I've had so far in France. There are other choices, and you can't go wrong with any of them, but if I would say, for people who love sweet, go with mousse, people who love choclate do the 3 chocolate cake. Service was excellent. Think starch stiff white long sleeve shirts, black ties, and old school French waiter vibe amid an old school up scale setting. Great experience. Highly recommend

A great spot for breakfast right across from the place where Joan of Arc was burned at the stake,…read moreso the locals like a good barbecue - ok that might be a little below the line...anyway...the proprietor was super nice, she even went to the butcher to buy bacon so we could have bacon with our omelettes. It was a great omelette as well - and of course coffee was strong and tasty. Highly recommend this place to anyone in the historic town of Rouen.

We set to dine here without checking reviews or any particular expectations, we were simply very…read morehungry. Ordered the roasted salmon with French fries, margarita pizza, and musles. Roasted salmon was more like poached and sitting in a puddle of awful sauce, no salt no flavor just bad sauce is all you could taste. French fries were saggy and really old tasting. Musles we expect when you open the pot to have that pungent scent and beautiful sauce underneath. Smell itself already was rotten, my sister tried one and put it aside. They definitely were not fresh and the sauce underneath was like dirty water. Margarita, when you think it's so simple it's hard to fail, was nearly worse than a frozen out of the box pizza. Bottom line we didn't touch almost anything and just left. Server was kind enough to not charge at least for musles. Don't recommend, don't waste your time, unless you are going to drink a lot before your food to not taste it really or care. It seemed everyone that were eating their food were also done with bottles of wine.

Such a beautiful place with excellent service. I highly recommend you visit here. It was peaceful…read moreand quiet. They have wifi. I could relax and charge my phone. They will not rush you if you have stuff to do. You can do sit outside or inside. The food was great! The latte was so good. They have good clean bathrooms.

Very nice pub full with people of different ages and background…read more Good service with a smile. Several floors

Great atmosphere and excellent customer service! Pizzas were amazing... Outstanding experience!read more

Being tired and not really knowing where to go. We tried this little restaurant outside of our…read morehotel. Being in a mood to have a crepe I ordered the crepe thinking it would be like ones I've seen before. I was mistaken it was a crepe stuffed with so many huge mushrooms apples and a piece of ham. Then cheese was smothered ontop and it looked like broiled. It was decent but not what I was figuring haha. My boyfriend ordered the steak tartare I warned him it would be raw but usually cubed. Not this place it was literally raw ground beef with a little salad and frites. It was definitely a struggle to eat. Have to pay inside.

From the owner: Farandole de Salades Al'1 est connu pour deux choses : ses grosses et délicieuses salades composées…read moreet son emplacement idéal place de la Cathédrale. Al'1 propose aussi de grosses assiettes garnies ou de plats plus classiques.

This restaurant is very close to Rouen Cathedral Norte Dame. You can dine there and enjoy the view…read moreof the church. Menu is simple. The day we visited was a rainy day. The have cover for the outside dining. I got grilled ribeye with sides of pasta and salad for under 20 euro. My steak was cooked in right temperature. It has the mushroom pepper sauce on the side. This is the first steak I have in France. They call it Entrecôte. My wife have the beef tartare. The tartare was well marinated. It come with side of salad and stir fry veggies. Very interesting. Food take some time to prepare. A wait is needed. Overall the service is good. Love the good meal at outside.

Service here was terrible, we waited over an hour and a half only to have our waiter tell us that…read morethey had no beef to make the burgers we ordered. Don't waste your time. The restaurant next door AL'1 is where you should go.