We had a nice dinner and the young guy who was working was very attentive, especially since he had…read moreto run to the kitchen in the upstairs of the building next door. The daily special included a nice salad and good apple tart for dessert. Unfortunately, the cassoulet was very dry, especially when compared to the one we had next door the night before. No liquid to soak up with the bread. My partners steak was tough with a lot of gristle. We may try this again for lunch or a lighter meal.

This place was wonderful! They stayed open late just for us and were given great service. I ordered…read morethe steak which was perfectly cooked. My fiancé had the cassoulet. He absolutely loved it. The young man who served us, Nicolas, recommended a very nice local wine. The evening turned out beautifully. And everything was very reasonably priced.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Great spot to have an upscale meal in La Cité. I popped in to try the local dish called cassoulet…read morebecause I was only here for a day and I wanted a good version of it, not some touristy junk. Don't let the €€€€ deter you; it's worth it. In addition to the cassoulet, I ordered the Corbière glass of red wine. Decent pairing with the cassoulet. There was a light course of croutons with olive tapenade. The cassoulet itself was great. Lots of interesting flavors and I love meat and beans in general. Service was courteous and efficient. Everyone spoke English quite well, which I appreciated. Bathrooms: Downstairs, a couple of stalls. Clean, beautiful, functional, and surprisingly spacious.

Leek salad starter was good. Casserole was good although under seasoned and they use a duck wing…read morewhich after removing the bone and skin had little meat. The sausage was the highlight. Crème Brûlée was done traditionally with a perfectly hardened top. Server recommended a very good red wine which I had 2 glasses of. Good service and a nice setting. Fresh bread was brought out with a changing spread. They brought out a few nice complementary items before receiving the bill.

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

Where I had my first real-deal restaurant cassoulet. Absolutely delicious. We also had the…read morebenefit of street seating and a beautiful summer evening. This is on the medieval city side and it's worth the walk from the other side of the river. You might need to, anyway, to walk off the cassoulet :-)

This is the best restaurant we have been so far during our over 2 week France trip. All the food we…read moreordered were delicious and the waitress and owner were so friendly.

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!