Made a reservation by leaving a message on the phone number given. Had a great table right on the…read morebeach. Was somewhat difficult to the the attention of a waiter but once we ordered food and drinks came out quickly and correctly. Tapas entrees and fresh fish for the main courses were all very well prepared. Nice service on dessert and coffee. I plan to try all the restaurants on this beach this week but so far this has been great! Recommend.

The restaurant is absolutely top notch. Every aspect of the food and presentation were fabulous. I…read moreHIGHLY recommend for a unforgettable meal. The view is unbeatable and the food is delicious. We had the octopus starter & grandmas eggplant (can't miss!) then we had the truffle risotto and the grilled (and deboned table side) red snapper. The flavors were perfectly balanced and so delicately plated. It's hard for me to be this impressed and overwhelming by such immaculate food AND service, but here I am! They obviously care deeply about what they do. With a beautiful view of the harbor and a lovely ocean breeze it's like heaven on earth. Complementary local digestive or lemonchello to cap everything off.... Come see this beauty for yourself. Thank me later.

We travelled for 2-1/2 weeks in Sardinia and sailed for a week. We spent one night in Bonifacio and…read moreate at this wonderful restaurant on the dock. The food was amazing!! The service was great, and the presentation was something else, like a dinner and a show!

Diavola pizza and house wine was awesome. The staff was friendly and the restaurant was open all…read moreyear round when the vacationers went back home to the continent in the offseason.

While my husband was stationed here in 99-02 this was our favorite local restaurant to dine at. We…read moreknew the owners and were always greeted as if we were family. My husband tried just about everything on the menu but I rarely ventured away from the best pizza on the face of the planet. If I was given one week to live I'd make the long trek to Palau just to have a prosciutto, funghi and cipolla pizza. Also, they had the most awesome dessert. They were like round eclairs ...so freaking awesome!

Family operated and excellent. The pasta with lemon cream sauce and shrimp and also their wines are…read more superb. Very nice spot to avoid the crowds by the waterfront. Highly recommend.

This place might have had decent food, however, we only came in for a few minutes as we were…read morewaiting on some friends. We sat at a table and ordered a beer and water. When our friends showed up, they sat down for 6 minutes and glanced at the menu. The decision was made that the food was not what we wanted for lunch but we thought we would come back for dinner later that night. Our friends then left and we asked for the check. When the check came they had charged us a cover charge for our friends too! It was $2.50 EACH! I argued that they only sat down for 6 minutes and then left. Owners wouldn't budge and were extremely rude to us! Now I know why hardly anyone was in there. TERRIBLE CUSTOMER SERVICE!

Picked this place for dinner at random, and oh-my, one of the best choices I made in a long while!…read more Service is pleasant, helpful, efficient and not pushy. You get the choice out of about 5 starters and 5 mains, all local products and dishes, or interpretations of local dishes. There's clearly a lot of skill and creativity in the menu. Wine selection is equally creative and excellent. The produce used in the dishes are incredibly fresh and flavourful while the presentation and experience is at the same high level. Portion size is just right and the dishes are well prepared and perfectly come together. The chef clearly knows what he's doing. And then the price: I advise you to go eat here soon, because this place is seriously underpriced right now for the quality of the food. I had 1 starter, 2 mains, 1 dessert and 2 glasses of excellent wine which came to about 90 euros. All in all a very pleasant, enjoyable and extremely flavourful dinner. 10/10, would eat here again in a heartbeat.

I am difficult to impress, and normally I never write reviews, but this place deserves it. Amazing…read more"octopus salad"! We then ate two dishes of fish - both amazing! Give a chance to the deserts, we asked a tiramisu, it was divine, then the waiter brought us a second desert, crostata di fici, just to try - it was also incredible. Many locals were frequenting the restaurant - definitely a local place. The waitress was extremely nice. Quick and very friendly service. Amazing food and great flair in the heart of old town.

Food was very good and the price reflected it. You can tell when the chef puts effort into each…read moreplate.

Friendly staff. We had a very nice and different appetizer, the eggplant a la Garibaldina. The…read moreSardinian wine Cannonau was also very nice. Our mains were the €18 humid lamb with potatoes, very tasty and flavorous. And the €7 bis pot of pie of Oschiri was not surprising, wouldn't reccomend, they have much more interesting options. But we enjoyed the experience.

At Vecchia Ilva we we're welcomed into a warm Italian atmosphere. A beautifully styled dining room…read morewith some nice reminders of passed times. It's a relatively small place and is easily fully booked so we we're happy to get a table. The menu features mostly traditional food from Sardegna and the very friendly staff was more than willing to tell us a bit about the dish and it's history. Everything was perfectly executed and presented. The bottle of Canonau (traditional Sardinian red wine) that was recommended to us turned out to be the perfect choice. After our dinner we we're offered a tasty local digestive on the house. We're looking forward to returning to Vechia Ilva!