Great restaurant! Scallops and beef were outstanding. Rolls were incredible. We were visiting from…read morethe States! We Sat outside in patio. Beautiful night!

From the owner: Le terroir en terrasse Les Jardins de Villennes, restaurant au décor chaleureux et soigné vous…read moreaccueille entre ses murs chauds et son agréable terrasse ombragée l'été. Un nouveau chef depuis quelques années qui ravit vos papilles à travers une cuisine fine et gourmande. La formule du midi permet de se restaurer copieusement. Amateurs et amatrices de fruits de mer et poisson, la carte propose le Homard Villenois à travers deux plats : "La queue simplement rôtie, beurre blanc au calvados" ou avec supplément "Les pinces en fricassée sur un coulis d'étrilles et petits légumes". Il fait bon vivre dans les Jardins de Villennes.

I moved back to the U.S.A. from France about 2.5 years ago, and…read moreCantine de Marius in Saint Germain-en-laye was one of my go to places when I lived there. I was very happy to find it is still a wonderful place for fabulous French food :) They have a lunch menu for only 17.50 Euros for two courses or 21 Euros for three that will amaze your taste buds! The menu changes daily (as it should), but the day we were there the appetizer was a tuna crudo with cucumbers and radishes, and mackerel with a purée of broccoli and a white nectarine dessert with sorbet that bespoke the perfume of summer fruits. It was a wonderful welcome back to France with friends. We strolled the grounds of the chateau across the street to walk off lunch afterwards:)

A nice restaurant with a nice small patio. And spacious on the inside, while still being a small…read moreand intimate setting. I had ordered a swordfish with vegetables and it was delicious. The swordfish was excellently seasoned, not too salty, but enough to bring out the rich and meaty flavours of the filet. My only complaint would be that the olive oil added to the dish was not necessary, and contributed to my food feeling and tasting oily. The fish and vegetable already had ample flavour, so the added oil was a bit much. For dessert I had the chestnut tiramisu and my partner had the brioche with ice cream. The caramel sauce on his dessert was impressively sweet and rich. I loved it. I even stole a bit and added it to my tiramisu. The chestnut tiramisu was also a nice dessert. A little more on the sweet side, not enough espresso flavour for my personal preference, but the cheese and biscuits were really well flavoured. All and all, the experience was great and would be happy to recommend to friends if they visit St. Germain. Pleasant service and wait staff, along with great food.

From the owner: En toute quiétude Il faut d'abord faire le tour d'un rond point aménagé dans ce qui semble être une…read morerésidence secondaire pour hommes d'affaires de la côte avant de pénétrer dans un hall au charme anglo saxons. Passé le bar ou de larges fauteuils en cuirs créent un coin intimiste, on rejoint la salle principale qui fait face à une cheminée qui pourrait contenir un boeuf entier. La véranda qui donne sur le Parc de 5 ha est un délice des yeux et permet de voir évoluer les cygnes magistraux qui évoluent sur une petite île accessible d'un ponton qui n'est pas sans rappeler la maison de Monet à Givergny

From the owner: L'auberge des canotiers Régulièrement récompensé pour la qualité de sa cuisine traditionnelle, le…read morechef a donné ses lettres de noblesse à l'ancienne auberge de canotiers du début du siècle. Le pavé de canard, comme la fraîcheur de l'aneth qui parfume le saumon se déguste dans le calme apaisant des berges. Trophée de chasse, poutres apparentes et cheminée imposante vous accueillent au milieu d'un mobilier patiné de charme normand.

Came for desert, wasn't too fond of it. Tip: if you want a real Parisian meal- skip this place…read more Staff was kind but it's not enough to go again...