(4) ~ very good overall food & service. NOTES: Reservations recommended, and the service can be…read moreslow, when busy, so we recommend ordering quickly & getting plenty of drinks;)lol They do take USA Credit Cards w. Chip. And the Menu is on a BIG Bulletin Board on the main floor, so take a photo with your Phone to have it at your table, since there are no paper menus;) DRINKS: ** Apple Elderberry Juice = (4.25) Very good ** Water(tap) = (4) very good, must be filtered;) ** Flat White = (4) very good FOOD: ** Beef Shoulder = (4.25) Very good ** Boudin(Pork Sausage) = (4) very good ** Bread = (4) very good ** Cheese Board = (4) very good * Strawberry/Cucumber/Buttermilk(dessert) = (3.75) Good * Cherry Creme Fraiche = (3.75) Good * Clams(Mussels) = (3.5) good * Fries = (3.25) pretty good...topped with Nori(seaweed) Flakes

Great place to have dinner. Very nice food. Little asian influence. Would recommend their…read morevegetables dishes!

Lovely food and atmosphere. Great wine. Nice garden and outdoor seating. Had a very nice meal here…read morewith four adults and four kids. Staff were accommodating and timely. Food was excellent in its preparation and very tasty. Wine list also great. We had a fantastic Chardonnay. Definitely a restaurant to recommend.

Friendly service. Dogs are allowed (always nice). Will revisit to try other food on the menu.read more

I would totally give this restaurant a 5 Star review if the service was better. Part of the…read moreservice is Dutch style service which means that they don't come to your table often and you have to flag them down to get their attention. But if you get the server named Mark, then you will receive impeccable, attentive service (US standards of great service). Now, that's talk about the good things:1) Convenience - if you are staying in the Hilton hotel then the convenience is the best because it is inside the hotel. Breakfast is FREE if you are a Gold hhonors member. 2) Food- Although the portions at times are gourmet style (which means you can pay up to 30€ for 5 bites of food)... it is consistent with great taste and presentation. 3) Ambiance - it is simply beautiful. A nice bar area with mood lighting and leather couches, lots of glass, and just a beautiful restaurant.

First of all, I'm usually not a fan of hotel restaurants but this one is really an exception…read more Granted the prices are pretty high but the meal was worth every cent. I started with the house red wine and it was a nice wine to go with dinner. My first course was a beef carpaccio which was wonderful. It tasted like it had some truffle oil, pistachios, and awesome Rotterdam cheese. My main meal was the salmon. All I can say is that it was perfectly cooked with crispy skin and inside was a nice medium rare center. I love when a restaurant can cook fish correctly. Mashed potatoes and the leeks were tasty. Everything was delicious. Service was good, not as attentive as I would expect for a nice restaurant. I asked for a quiet area and they were able to accommodate. The food took a long time to come out roughly an hour as it was pretty crowded on a Wednesday night for some reason. My meal with a starter, main dish, and 2 glasses of wine came to 78 euros. Expensive but I'm willing to pay for excellent food. Overall, I would definitely come back to try some more dishes.

So, an average experience really. I was hoping for something special, given the mention of a…read more2-starred chef. However, the food, while good, did not prove to be great or extremely creative. The price was all in all a bit on the high side but not a splurge. Service was okay, with a couple of oddities but generally well managed. Would I go back? Possibly, if I were at the hotel again. Would I go out of my way to have dinner here? I don't think so.

Very nice modern European menu with well prepared dishes. Very reasonable prices with a short but…read moredecent wine list. There is an English menu but it is not completely translated. Just ask, I did and found some very nice dishes. Requests seem to accommodated. I came into this place for dinner at the recommendation of a friend who has an office near by. We had the scallop and the tuna ap. they were both well prepared with very fresh ingredients. And the tuna ap was quite large. It could have been shared by two easily. My dining partner had the steak which he said was very good for a European steak. I had the spicy shrimp. Again both were well prepared. Two with a bottle of wine was €100. Lunch prices are lower. They claim the best hamburger in Rotterdam. I'm not sure. Being an american guy I am a skeptic. But maybe. I had the club sandwich and fries. Very good Belgian style fries with spicy garlic aioli. We did share it. Very nice preparation. I may be back to try the burger.