This restaurant served us the BEST olive oil that I tasted in all of Europe. It was basil infused…read moreand tasted so immaculate that you almost wanted to drink it. We started off dinner getting the burrata, which was surrounded by a tomato bruschetta mixture, which was perfect. It was croutons and tomatoes mixed together with vinegar and balsamic and the flavors all melted together beautifully. I originally wanted to order the chicken breast, but they were out, and had duck as the replacement. I was not a big fan of the duck, but I am not a big duck person to begin with, so that is my own fault. My friends seafood pasta was good, but nothing to write home about. I am giving it five stars because of the warm bread served with the phenomenal olive oil, the fresh and flavorful burrata, and the finisher - cannolis. I had searched high and low for some good cannolis in Europe - and this was the first place I had found them. Absolutely phenomenal! (Service was also lovely, our waitress had to put up with an extremely drunk customer and handled it very professionally)