What a fantasting experience. Beer making the way it was 120 years ago! If you are close to…read moreSingen (a hamlet of a town) this is a must see. the Pils was fantastic, low carbonization because of the old school logering process. The hefeweizen was the best I have had in years.

Beware of the parking scam there at Kreuzberg. I got a ticket stating that I didn't pay for parking…read moreand parking was a certain fee per hour. When I parked at the parking lot I had to register my license plate number and I paid for the full day. There was no option for an hour rate. There was a sign also that stated that parking all day is 3 euro. I paid the three euro and then a week later I got a parking ticket stating that the amount paid wasn't righ. This is stupid as hell because when you leave the parking lot you have to register again so that you pay the right amount. This didn't make sense because there was a sign that said 3 euro all day parking which I did paid. Also the letter didn't state how long I was there and how much I already paid. They want me to pay 45 euro for the fine. I would recommend that you don't park there or complain if you are being scammed or have been scammed. Also the parking is run by a private company which made this experience a bad one. I would recommend that Kreuzberg find another company to do business because this makes the Kreuzberg Monastery look bad and they will be getting more negative reviews.

Famous Kreuzberg beer. The monks know how to brew! The drive to the "kloster" or monastery can be…read morea little much, but make sure to stop in the many little towns in your way to it. Make sure you get some euro out, too. Once there, you park down the hill from the monastery (1.50 euro) and walk up. Secure a nice table and then make your way to the drinks booth and orders as much beer as you want (remember you are also paying for the deposit, if you want it back return the mugs and/or bottles). But if you are going to make a meal of it, grab a tray then head to the register and order your food. The menu are on the walls, but also online. Anything pork or sausage is great. If you aren't too hungry, get some bread, butter, and cheese and enjoy the beer. Roast pork is great so if you are hungry check it out! Sit inside if its cold or rainy, but beware its packed and you'll have to fight to just share a table. If its nice, go outside, the atmosphere is very pleasant, plus it won't be so loud. They offer tours and they have a gift shop inside. But if anything just have a beer, it won't dissapoint.

We came to this place only because this place popped up first and happened to be the closest to us…read more I saw they take card and is good for children. Once we walked in the place was decently packed, however it was so quiet in here!! If we happened to fart the whole place would have heard it; it was THAT quiet. Everyone was whispering, and there was only one table left open, so we sat there. We noticed two other children in the place already had the high chairs and thankfully the last table was a booth. The menu has English below each item, so no need to guess or use google translate and the wait staff is also really nice. We both ordered the duck special. Supposed to be crispy duck with a cranberry, red cabbage risotto. Sounds really yummy and different right? Welllll it wasn't crispy, it was overly sweet and the taste didn't match the texture of the risotto. However my daughter loved the "risotto". We both were really excited about CRISPY duck. Well we got soggy duck with a whole lot of fat. I would come back, only to try the other meals. I wouldn't order the same thing again. Every dish that passed by was so colorful, decorative and looked hands down delicious. Also, I know it says kid friendly. But I personally didn't feel like it was kid friendly. It was a lot of older couples and groups in for lunch or drinks and every time my daughter did something everyone looked and rolled their eyes

Traditionelles "Brauhaus" (vor Ort direkt wird nix gebraut) in der Bamberger Altstadt. Die…read moreBierauswahl vom Fass beschränkt sich ausschließlich auf "Fremdbiere", von denen Jever Pils die größte Überraschung ist. Bitteres norddeutsches Pils in Franken? Daneben gibt es Zirndorfer Urhell (okay), Tucher Hefeweizen (okay) und das berüchtigte Schlenkerla Rauchbier, das man ein paar hundert Meter weiter auch in der Brauerei Schlenkerla gekommt. Als Brauhaus ist die Gaststätte somit uninteressant, allerdings gewinnt sie durch den schnellen, freundlichen Service am Tisch - selbst Samstag nachts während der Sandkerwa - und gesellige Atmosphäre. Wer Hausbiere probieren möchte geht besser ins Ambräusianum in der Nähe, oder zu Fässla oder in die Brauerei Klosterbräu. Diese drei bieten eigene - und gute - Biere an. Als Ausflugslokal ist "Hofbräu" aber voll in Ordnung.