For an authentic Bavarian meal in Regensberg, I recommend the Weltenburger am Dom. We made a…read morereservation for our group (which included three toddlers and a baby) for a noon meal on a Sunday. The table was ready when we arrived, our drinks were served shortly after we placed our order. When the food began arriving the children's meals came first which really helped settle them down. I ordered Schweinebraten (Bavarian style pork roast). The meat was succulent and tender. It was topped with a crispy piece of fried pork-belly. A gigantic potato dumpling and a dollop of sauerkraut completed the plate. A nice dark bock beer from the Weltenburger brewery was a perfect pairing with the entree. The others in our group were well satisfied with their choices as well. Conveniently located near the cathedral and a short walk from the train station on Bahnhofstraße or the cruise ship docks on the Danube, if you are looking for a good German dining experience, the Weltenburger am Dom would be an excellent choice,

Our first traditional German mean. Everything was good, no dissatisfaction with any of the dishes…read more Friendly service.

Service. Schweinehaxen und Bier. Great Environment Groovy Baby. Groovy. Eat here.read more

Very traditional, Bavarian fare in a great setting near Marienplatz…read more Large group and they sat us at one big table. Waitress was incredible. She handled everyone by herself while being fast and efficient. She was patient while also getting this group beer and food. Appetizers. Goulash was very good, burrata was also tasty, fresh and hot pretzels were spot on. I'm not a fan of pork knuckle but this is their specialty. The half portion was huge and served with a potatoe dumpling (just ok) and gravy (yum). Sauerkraut was delicious too. And last but not least, the beer!!!

It's 2026 and I went back in October 2022... but we seriously can't stop thinking about this place!…read moreWe were in town for Oktoberfest and stayed at an Airbnb a few blocks from this restaurant. We came across it on our first night and went back at least 2 more times on our stay. Everything we tried was great and even for it being such a busy season we had great service and while packed didn't feel overwhelming or crowded. From current reviews it sounds like they may have switched to a digital menu but we had a paper one when we were there. Seriously can't wait to go back and hopefully it's as good as we remember. I'll have to remember to take more photos of the food.

Came here for dinner wanting to try the pork knuckle I saw in the yelp photos. I ordered the half…read moreknuckle and it was surprisingly very meaty with a fantastic crispy skin. I think I was expecting much more bone to meat ratio but was pleasantly surprised. I couldn't even finish my portion! My son ordered the Brewmaster Schnitzel and enjoyed it. It was like a flattened cordon blue but made with pork instead of chicken. Our server was pleasant and attentive. We came for an earlier dinner (just after 5) and it wasn't crowded at all but still had a nice buzz. Overall a nice dinner

Hemos estado muy bien, el restaurante es bonito, con buen ambiente y con cocina abierta donde se…read morepueden ver las preparaciones. El servicio es bueno, hablan también inglés y con buenas recomendaciones. Un poco caro, pero la calidad es muy buena. Repetiremos!!

Best steak ever! But pretty expensive (quality costs). The…read moreatmosphere is perfect for a dinner for two in the courtyard. The staff is great, very friendly and focused on the customers. They speak English as well. Warmly recommended

This place is great!! The spicy BBQ ribs are amazing! Portions are HUGE! And Weissbier is sooo…read moregood!! Music is is the bomb!! Liquid cocain and chocolate Sin dessert is a must!! Can't miss this gem while in Munich! Bruno is the owner, he's so awesome!

not bad! popped in on a Monday night after spending an exhausting day traveling. it's around the…read morecorner from our Airbnb so that was the primary reason for going. its small but perfect for a small neighborhood vibe and giving us the German touch & options other than the typical Barvarian fare.

This place is amazing!!!! Very friendly staff that offers to help with the menu because they don't…read morehave an English version (and why should they...we are in Germany?? LOL) it may take a little while for the food but I am convinced it's because they make it when you order it. Plus you can sip on the liter of beer (they recommended Export Hell) while your waiting. We ordered the first specialty on the menu "the Vally's Pfandl" and WOW!!! the two of us couldn't finish the huge dish. I would recommend it hands down.

Visiting Germany for the first time and saw the great reviews. Came on a schnitzel Monday and were…read morenot disappointed. Huge portions that are cooked to perfection.

This was a great, authentic Bavarian experience. We enjoyed the Biergarten outdoors, though might…read morehave preferred to be seated farther from the children's play area. Our server was pleasant & welcoming, and spoke enough English that we were easily able to get by. Food was tasty but veal was a little tough. I would happily go back if I were in the area.

My wife's roast beef plate was excellent. The waitress let her switch the bread dumpling for fried…read morepotatoes. I got the mixed grill plate, and the steak and pork with herb butter was outstanding. Green beans (bacon beans on the menu) we're okay. Potato croquettes were very good. Sausage was my least favorite item. Food came out very quick. Waitress was very kind and helpful, and told us we could switch sides to something else we liked. Great experience.

Trying another beer hall. We tried all 6 breweries and Paulaner was one of the favorites…read more The service was fast and friendly and we enjoyed our time here. There was a ton of outdoor seating and we enjoyed sitting outside not crammed with all the people.

Paulaner is the beer of Munich. So is their beer halls. This one has some unique different plates…read morethan the other traditional ones and why my colleagues and I always stop here. It was renovated from a previous hall and the decor is very nice, not to mention the Christmas decor. They even added a nice sitting area for groups of 5-8 where you have your own self serve beer tap at the table. What more do you need? They also have multiple private rooms. It is one of my top favs in downtown Munich. Will be back with larger group to try that table tap.

Very local and we were the only tourists here for dinner. No English speaking wait staff…read more We did not have a reservation so they sat us at the end of a large table where another local couple were at the other end. My German was from a long time ago and not very fluent, so wading through the menu yielded us a dinner of sorts. Wife had Kasespatzle ( a cheesy noodle dish) at 14.30 euros, I had a nine piece plate of Nurnberger bratwurst at 15 euros. Our wines were at 6.20 and 7.50 euros. We were our of place and basically ignored, so left when we finished our meals.

English menus is a plus! I met another pilot. We crushed pretzels. The Bavarian meatloaf wasn't…read morewhat i expected but was good! Got a huge schnitzel and spatzle (+3€) for entree. Beers were cold. Nice waiter. I am a fan!

Started with local beers. Can't go wrong there. Also had olives to snack on. We ordered 2 pies…read moreto split as appetizers for the group. The salami and peppers with olives was excellent. Careful, the olives are imported and have pits. We asked the owner David to prepare a 3 course chef's selection for the group. First course was pasta with ricotta. Second course was a seafood linguini (mussels, shrimp, and octopus all fresh). Third course was traditional bolognese. All courses were excellent with perfectly cooked al dente pasta. My favorite was the seafood. We split a tiramisu and panna cotta for dessert, both excellent. Finished the evening with lemon cello made from the owner on the house. We will be back.

My friends and I stayed at Holiday Inn Express, which is near munich airport for one night while…read morewaiting for our flight back home the next day. The hotel was located at a very deserted "countryside" and we were convinced that we will have to settle for the hotel's restaurant. We decided to venture out to take a look. Stumbled upon this Italian restaurant and was taken by its cosy ambience, tasty food and friendly staff. The pizza is outstanding with thin and crispy crust and fresh toppings. We were sitting near the wood fire oven and was able to watch our pizzas freshly made in front of our eyes. Another special mention to the tiramisu which was plated to look like a pot of plant! The chef also made a delicious Nutella pizza for us "on the house". Would highly recommend this restaurant if you are in the area. :)