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    Breadeaux Pizza

    4.3 (6 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Breadeaux Pizza Photos

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    Recommended Reviews - Breadeaux Pizza

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    1 year ago

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    1 year ago

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    1 year ago

    Service was excellent and the pizza delicious. Deep dish and regular crust, both the best! Wish you guys were in California!

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    6 years ago

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    8 years ago

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    8 years ago

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    Ask the Community - Breadeaux Pizza

    Trattoria Fresco - Chicken parmigiana

    Trattoria Fresco

    3.9(104 reviews)
    63.1 mi
    $$

    Me and my amazing girlfriend went there for our first adventure seeking an authentic Italian…read morecuisine. We decided to try Trattroria and let me just say our experience and expectations were more than met. Appetizer was amazing we had the bruschetta. Our entrees were hot and fresh top quality ingredients it had a very down home feel an environment. Service was super friendly fast and amazingly polite and accommodating. We will definitely be back. A great place to take you're significant other or family. Great job to this place. I dont leave reviews but have to give credit where its due. ​

    I was looking for an Italian lunch place in Sioux City near an appointment I had later in the…read moreafternoon. Trattoria fresco was the highest rated as well as the closest to my appointment. I arrived just as they opened so I was the first one there. Street parking was not an issue, but it may be later in the day. I don't know. They have a smaller luncheon menu and I chose lasagna and a side salad. The salad was very fresh and the dressing was a really light Italian that was very complementary to the greens and not overwhelming at all. When the lasagna came, I initially thought wow that's a lot of cheese, but it really was not an overwhelming amount. And the taste of the sauce as well as the meat in the lasagna was fantastic. I don't know what I expected, quite possibly the same generic type of lasagna you get at most places, but this was far from it. Very different than many other lasagnas and tasted as if a family member made it with an old secret family recipe. The restaurant is very clean and classy. My server was very polite and attentive, but not overwhelming. I didn't get any bread, which was a bit of a disappointment, not because I need bread in the least, but I do enjoy trying different breads at different restaurants. However, that takes away nothing from the dining experience for me. I won't even remove a star for it. This is five star all the way.

    Photos
    Trattoria Fresco - Inside of restaurant

    Inside of restaurant

    Trattoria Fresco - Chicken Parmigiana and Rigatoni Al Forno.

    Chicken Parmigiana and Rigatoni Al Forno.

    Trattoria Fresco - Dining area

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    Dining area

    Semo Pasta + Wine - Pappardelle

    Semo Pasta + Wine

    4.8(70 reviews)
    71.1 mi

    Our second visit to Semo was for our anniversary. I'd noted on the reservation that we were…read morecelebrating our anniversary and Semo went over the top to make our dinner special. They brought us glasses of champagne and our menus were customized with a special message at the top. They even gave us a card they'd each signed and a small bottle of bubbly as we left. All of our food and the service were outstanding. Thanks for making our dinner one to remember!

    So much to say... I'm visiting Omaha a few times a year and Semo has been on my list of restaurant…read moreto try for a couple of years and I'm so glad we finally got to try it. We were welcomed by Paris who would be our waitress for the evening. She's very personable and you can count on her for recommandations. A little glas of sparkling wine as a palet cleanser and to put you in the mood and we were ready to order. We decided to share an order of bread and butter and the radish crudites. Both really it the spot. The bread we prefered was the challah and the whipped ricotta that comes with the radish is so good. We also had some Count of Monte Cosmo cocktails After Paris recommended it I went for Campanelle with pistachio pesto and my husband chose the halibut. I love pasta and you can definitely tell those are made from scratch. The pesto was very good not too oily and very flavorful. The fish was cooked to perfection, crispy crust on one side, melty on the other side and it made a perfect combination. It is served on a bed of lentil hummus with fennel and radishes that adds some earthiness and blends really well with the fish. We shared the birthday cake for dessert topped with cake batter ice cream and sprinkles. The cake is made from scratch (and gluten free) and it's to die for. My husband is all about ice cream and with this dessert he couldn't care less. The cake stole the show. We had a little chat with the bartender (I'm so sorry I should have asked for your name) after having hesitated between the Sumocello and Clemencello (both homemade) and she recommanded the Sumocello. Based on smell it's a winner. It just smells so good and it tastes as good as it smells. The service was outstanding. The food speaks for itself but having waiting staff that cares and shares is a huge plus to me (being european). We had such a great evening. We enjoyed the food, we enjoyed the atmosphere, we enjoyed the people, we enjoyed ourselves... We're moving to Omaha early next year and Semo will definitely be part of our rotation but I'm sure it will become our favorite restaurant in the area. Thank you so much to all members of the team. You're doing a wonderful job and deserve the credit.

    Photos
    Semo Pasta + Wine - Inside. Bar

    Inside. Bar

    Semo Pasta + Wine - Farmers Salad

    Farmers Salad

    Semo Pasta + Wine - Street view of Semo.

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    Street view of Semo.

    Breadeaux Pizza - pizza - Updated May 2026

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