What a cool place. Beautiful old house on the lake. Great staff and yum food…read more When touring Europe one should go native. The dish of this trip has been schnitzel and since it was on the menu... Fantastic plate and a gorgeous view.

Excellent. We enjoyed the fresh air outside with warmth from mobile heaters. The beer was fresh and…read morecold. The Pumpkin ginger soup was hot amd tasty. The goulosh was impeccable and the salad was fresh and delicious. Along with the enthusiastic, helpful and prompt staff, this was a great place amd a bargain for two people at 60 Euro. We will be back.

Fantastic food, good service and great ambiance eating outside covered patio in the rain…read more Shakshuka was wonderfully spiced in tomatoe sauce and eggs. Served with one bread it was a great meal in a skillet . The pier pan was like an omlette baked in a pan. So delicious. Great coffee and we were very happy to rest and eat here.

Good service and wonderful meal. The res wine recommended did not disappoint either. The server…read moreconvinced me to look at the fresh catch, which was amazing, beautiful on the plate, and wonderfully seasoned.

I'm becoming quite the aficionado of Bavarian food and had heard that I must try Kaiserschmarrn, a…read moredessert that was explained to me as being shredded pancakes with applesauce and raisins. Well, not one to ignore a new dish to try, I checked every restaurant in the area and decided the best ones would be here (or so I'd hoped). As a singleton, I got seated with a table that included a couple from Swabian area and a local gent that spends half his year in Spain. It was nice to have people to chat with and they were very patient with my German (as most Germans are). I ordered the Wiener schnitzel and an Augustin Dunkel to start. The beer was very good and the massive fresh schnitzel was equally so. I wasn't sure I'd have room for dessert, but as I was on a mission that I could not fail... I ordered the small potion of Kaiserschmarrn. It was still quite generous and it's times like these another dining partner would be helpful. They were little fluffy pillows of pancake, lightly dusted with powdered sugar with plump raisins in and around each pillow. There was a small dessert glad of homemade applesauce that was so thick. It reminded me of a good apple butter. There were also some pecans livers on the plate and in the applesauce.. I was very full and happily satisfied by the end of the meal. Service was excellent and swift. This is definitely one of the more traditional restaurants that you'll find here in the area and I highly recommend a meal here or at least, dessert.

We found the staff of this restaurant to be extremely friendly and welcoming. Nicole invited us…read morein, a party of six, as we paused in the street. The ourdoor seating was full, but Nicole welcomed us with a huge smile to a table inside. Andres met us inside and quickly served us our drinks and took our order. He was friendly and joking with us as he worked. We ordered schnitzel and beef as well as apple strudel for dessert. The food was outstanding! All of us greatly enjoyed our meals. Highly recommended!

Stopped here for lunch. Excellent selection and great service.The 4 of us set outside under huge…read moreumbrella and enjoyed the 3 piece sausages with great sauerkraut. Main dish was mixed grill and swabian plate pork fillet. Very tasty and highly recommend.

Walking around the island, I found this nice and comfortable restaurant. The name might remind me…read moreof very historical post office. Fried Pork tastes very very good but a little bit expensive. However I wish it could be more reasonable!

Soups were excellent, so was nigiri. Maki varied but good. I'd come again. Service was very fast…read moreand attentive. They speak only German and Asian languages, no English. Bring your translator!

We meandered through Bregenz on a day trip from Lindau and were in need of lunch. All the touristy…read moreeateries in the area didn't seem to appealing. Thankfully, a local gentleman, who overheard me complaining about not wanting to eat Greek food when I'm in Austria, took pity on us and told us about this gem and their idyllic beer garden in the back. We were not disappointed! I asked the waitress whether they had any specials and decided to go with the Cordon Bleu, my husband and his mom went with a dish with pork loin, Spätzle and beans. Everything was exceptionally well seasoned and super yummy. And service was amazing, too. Very friendly and attentive, but never getting on our nerves. 5/5

We had a party of 8 traveling to the area, we made a reservation for that evening since we had a…read morelarger group. There is a great covered patio in back. The servers are prompt and friendly but not chatty. The schnitzel was a favorite of the various places in Austria we tried. Breading was good and the portions were enormous. The Kaiserschmarren was awesome! Overall great evening.

From the owner: Kulinarische Hochgenüsse im einzigartigen Ambiente direkt am Bodensee im Dreiländereck: Unser…read moreRestaurant Fischerheim am Schleienloch in Hard bei Bregenz ist inzwischen viel mehr als ein kleiner, feiner Geheimtipp für Genießer. Unser Lokal lädt zu geschmackvollen Entdeckungen aller köstlichen Schätze, die der Bodensee sowie die gesamte Region zu bieten haben. Darko Moser, Besitzer und passionierter Küchenchef in Personalunion, versteht sich vortrefflich auf sein Handwerk, und das schmecken Sie bei jedem Bissen. Wie der Name bereits andeutet, ist unser Restaurant Fischerheim am Schleienloch eine der ersten Adressen für alle Liebhaber von exquisiten Fischgerichten. Mit viel Liebe zum Detail und Leidenschaft für raffiniert komponierte Spezialitäten liegt das Hauptaugenmerk unserer Küche auf der gekonnten Zubereitung von frischen Bodenseefischen.

I was here in September with my Aunt and Onkel to eat lunch, We seated outside on a nice warm,…read moresunny day, but smokers sat at the table adjacent to ours and we promptly moved to another table upwind. The outdoor seating has an amazing view of the Bodensee and small city of Bregenz. I had the fish with potatoes and salad, my onkel had Cordon blue with pom frites and my aunt had an omelet. All the food was fresh and nicely prepared and delicious. Service was pretty good. The drive to get there is up a somewhat steep, narrow and curvy road. I would go again for lunch in summer.