Needed a quick bite while walking around and this place didn't miss a beat. I had the spicy…read moreHawaiian and my friend grabbed a calzone. The pizza did remind me of a New York style pizza. Great place with fast and polite service.

Placed a large order for my family to enjoy on Christmas day during our visit to Rota,Spain…read more The pizza was delicious! Fast delivery. True New York style pizza!!

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.

Friendly service and excellent pizza in Neapolitan style. We had the Margherita and Fior di Napoli…read moreand both were decadent and delicious!

Delicious pizza and calzones. Economic prices. Pizzas are made in a brick oven and come out…read morepiping hot. A must try if you are ever in the area.

There are 2 locations. This review is for the location along the beach. The other location is near…read morethe port where cruise ships dock. **be sure to call them for lunch/dinner hours. we were planning for a 7pm dinner and called to rsvp a table, but was told the kitchen opens at 815pm. ** After living in Spain for almost 3 years, this is probably one of the best pizza/pasta places that we've had in the areas of Rota/Cadiz/Puerto. We've tried many places and were just so-so, but this one is the clear winner. The pizza: their pizza is Napoli style, the birthplace of Margherita pizza. So naturally, i had to try it! Very delicious! It had the right amount of sauce and cheese and the dough was the perfect chewy to crust ratio, the way I remembered from eating pizza in Naples, Italy. My friends ordered the Salcissia e friarelli and the carbonara. Both were just as tasty! Pizza portions are huge (comparable to serving sizes in Naples) and can easily be shared between 2-3 people or if you are hangry, just eat it all by yourself haha! The spaghetti allo scoglio was delicious! Just the right amount of seafood and olive oil and the noodles were cooked to a perfect al dente. My niece enjoyed her gnocchi, she is 7 years old but finished the entire dish. The only time she has ever done that was when they were living in Naples. The calzone frito was huge and just as amazing. It is stuffed with ricotta and some kind of salami thinly sliced and is fried. The dough was amazing on its own, it had a sweet taste to it. It was a huge portion as well. The tiramisu - homemade and so good! We barely had room for dessert but figured we should try it since everything else had been really great. This didn't disappoint! They also sell mini pizzas for €1 if you get it to go! The owners/pizza magic makers are originally from Naples, Italy. They also use the brick stove to cook the pizza. Very nice staff here. It is outdoor seating along the beach. For the summer months, they do recommend reservations on Fridays/Saturdays. It is Street parking and there is also a public garage that is a 5 minute walk. We definitely would come here again when the craving hit!

The best pizza in Cadiz; wood burning pizza oven makes the perfect crust; the staff is friendly and…read moremade us special off the menu pizzas like prosciutto and pistachio; the wines paired well with the pizza and pasta we had. We ate here twice over a week in Cadiz.......it was simply the best food we had.......

Ordered a custom pizza to go and was in and out in about 15 minutes. Pizza was great and a decent…read moreprice.

Great service. Great pizzas and pastas!! Easy on the wallet. Unassuming location. Just pure comfort…read morefood

Decent enough place…read more After living in New York for over 15 years, this place kind of hit the mark with NYC style pizza. To be perfectly honest, New York pizza is not all that great. But, the pizza pies are super huge and perfect for large groups of people. The staff seemed pretty nice, although I did not interact with them too much.

Ordered three times, only two made it to the door. Out of the two only one was edible. This…read moreplace should not have NYC on it's brand! Garbage, trash, don't get poisoned! I apologize don't have pics of the two sh!t sandwiches I received.

I tried Pizza Villa located on Naval Base Rota and was honestly surprised at how good it was…read more The first time, I ordered to go. I got the cheesy bread, which was just meh -- it was basically like a mini pizza with different bread. Nothing special. But the pizza itself was a pleasant surprise. I kept it simple with a cheese pizza, and I'd definitely get it again if I'm on base. It's an easy walk, and the inside is huge with tons of seating. There's a small slots room, but not much else going on. They do have a bar, although it wasn't open when I visited. With the amount of space they have, it seems like they could easily host events -- not sure if they actually do. The staff were nice both times I went, which always makes a difference. The second time I stopped by was for lunch. My order came out with hardly any wait. It was hot, fresh, and really hit the spot. The portion was bigger than I expected -- I couldn't even finish it and had to take the rest with me. Overall, a solid option on base. I'd definitely go back.

they don't pick up the damn phone, I would love to place an order for pickup rather than waiting…read morefor my pie.

Pretty tasty pizza and super cheap prices. I'm from the US, so it definitely helped to have the…read moremenu in English as well. The BIG pizza is about the same as an American large. You get a lot for a little money...our pizza, 1 beer, and two sodas was 13euros! Service was super fast. Received our food in 10 minutes. It's not the same as pizza at home, but is pretty close and flavorful. Great place for late evening meal to save money, and take in the city.