One of the best meals in the streets of Milan. If you're visiting Milan, the heart of the city…read moreleads you to the Duomo. Across the Duomo is the malls and major tourist attraction. As suck meals in this area are expensive. But for an amazing view of the church outside, there is none better than Duomo. Nestled right on the street this eatery has an amazing drink menu. Many people just choose to have their drink and enjoy the people watching around the museum. The drinks were amazing to start and I highly recommend you do a Spritz to start. The cocktails are strong and well done - you won't need too many to get a buzz. Stay for a while and eat as the food is very well done. They offer all meals, but I recommend going light and drinking and enjoy company. The service was amazing and while due to the location, the price is a bit high, it will easily be one of the best meals you have.

La Motta Milano 1928 is a good restaurant in the Galleria in Milan. I ordered the Caprese salad and…read morethe veal cutlet. My husband ordered the pizza and wine. The veal cutlet was very tender. The Caprese salad was fresh and tasty. The pizza was also very good. Overall it is a nice restaurant to have lunch in the Galleria.

This restaurant was recommended to us by friends back home. The food and atmosphere were really…read moreexcellent. The stuffed zucchini flowers were arguably the best dish we had during our trip to North Italy. The only reason I am not giving a 5 may have to do with me not understanding the food preparation. For example we ordered meat balls and were served five fried balls with some meat inside. Apparently that is Mondeghili style. The menu did say Mondeghilli style. It wasn't bad but it was kind of dry. For our shared main course (it was lunchtime after all) we ordered the Veal Cutlet Milanese fully expecting a dish covered by salad. Instead the fried veal cutlet, which was delicious, was covered by potatoes. Not sure what style that is as I did research the dish and couldn't find it served that way. All in all, a very pleasant afternoon in a very nice setting. Sometimes, in a foreign country, you don't always get exactly what you were expecting.

Ate here on a recent trip to Italy, on our last night in Milan, and it did not disappoint!…read more For drinks, we went with a limoncello spritz and beer. The spritz was so refreshing. Our main plates were osso buco and truffle pasta. So surprised at how good the osso buco was. Felt like we had to try it at some point while in Milan and I'm glad we saved it for Stendahl because it was cooked perfect along with the risotto. Such a cute vibe inside and out, and the service was good too. 10/10!

Delicioso....was very tired after all day train ride and decided to eat at hotel restaurant which I…read moreusually don't do...but glad I did. My wife's risotto with beef broth was delicious as was my pasta with chicken cream and truffle. But the topper was the veal Milanese we split as our main. Cooked to perfection. Bravo Hilton for your restaurant and staff.

I normally avoid restaurants in hotels, but Concept45 is worth to be visited: close to Central…read moreStation, very nice dining room, great service, and above all interesting menu. Creative, right speed, excellent ingredients and preparation, inspired by local Lombardy, Piedmont and Venetian traditions. For example, for lunch there is the 16 Euro proposal which includes a starter + main course + pizza + mineral water + coffee, to be chosen in a list of 4-5 proposals!

The ambiance was great. We went for my wife's birthday and was really impressed by the decor, the…read morelive music and the lighting was second to none. The food began with complimentary bread which was very buttery. Our drinks were pretty good as well. The star of the night was the main courses. We each ordered steaks with garlic butter. The cook of the steak as spot on. If ever in Italy, Try this out.

Came back to enjoy the beef sliders again. Still way better than the one here in Atl. The staff…read morealso gave really good nightclub recommendations.

Food was bad, service was bad, would not recommend wasting your money! So much better food around,…read morespend a little more money, it will be worth it!

After arriving in Milan on a rainy night, we settled our luggage at the hotel and, feeling very…read morehungry, still decided to see the Duomo despite the weather and our hunger. After visiting the Duomo, we wandered down a random street in search of a place to eat, choosing based on the atmosphere. The restaurant we selected felt inviting and warm, without the pretentiousness of some other spots in the area. The staff was attentive, and both the food and drinks were exceptional. Having traveled up and down the boot of Italy, multiple times over the years, this restaurant has stayed with us. As we plan our return trip to Italy, this place naturally came to mind, which is why I'm leaving this review.

Nice restaurant in Milan city center. We had a reservation for 10pm and were seated right away. The…read morerestaurant was busy but the overall atmosphere was great. Service was pretty attentive. We decided to hit the pasta and skip the apps. The tableside cacio pepe was amazing topped with truffle. Gnocchi was great. Tiramisu was a great ending to the evening. Would come back.

Amazing food. Amazing service, such a great place. Small and homey feeling. MUST GET THE TIRAMISUread more

Beautiful terrazza located on the roof of the Excelsior Hotel Gallia in the heart of Milan. This…read moreplace has amazing views of the city and really has an amazing ambiance. The outside seating and modern amenities paired with a fantastic wine list makes this a must see, especially if arriving via train...

Awesome view, great service, a must go to spot! We received…read morea friendly greeting on each level, the restaurant and rooftop bar. The cocktails list is full of the Italian summer classics and they prepared and presented perfectly.

The best Italian restaurant I've encountered so far in Italy. This restaurant is in the Hilton…read moreMilan. The server was so kind and friendly, that I had to stop talking to him because had to attend to other tables. He recommended the asparagus ravioli, and I can't stop thinking about how good it was. They have homemade butter with three different types of flavors. I ate everything! I mean nothing was left. I've been to Rome and experienced a harder pasta that was flavorless. I felt bad when I asked for salt and pepper. At this hotel restaurant nothing was needed to make this dish any better! I want to go back simply for this meal.

Magical meal, and such a delightful surprise! From the off menu margarita to the cod with spinach…read morefollowed by chocolate mousse for dessert it wins a solid 5 stars for taste and presentation. Tonight it seemed mostly patronized by hotel guests, and the staff handled the English speakers flawlessly. Attractive space across from reception on the ground floor, and no extraneous noise so conversation was easy. Knowledgable, courteous staff with good advice. If I got a vote this place would have a Michelin star. Sharing via text with my sister in Oregon she observed that the chef is having fun. So kudos to management for hiring a fine chef and allowing her/him to shine, and us to benefit with a beautifully presented sublime meal. Thank you!