Nice little place we decided to stop for lunch 1/2 way to Johnson City, TN…read moreFriendly service and great food. Sorry, no pics but 3 of the 4 of the us got Philly Cheesesteak which were excellent and we could only eat half of it. The 4th person got the burger which was cooked to perfection. Recommended stop or visit if you are nearby!

This was a great local stop at the tail end of a weeklong road trip. The patio outside was relaxing…read moreand inviting. Food was terrific (if you've had enough fried shrimp at the lake, the tex-mex burger is SOLID) with sincere, attentive service. Folks here are working their you-know-whats off to deliver, and they do with grace. Skip the chains by the interstate and let these folks do you right.

Excellent food and service. Homemade buns! Good food at a…read morevery reasonable price. Be sure and tip her well!!

This place is such a gem.... hidden inside the Marathon gas station on Main. I swear she make…read morebetter sandwiches than my Mom... better than even I could myself. And at a price that might be the same or less than if I had to have the ingredients in my kitchen. Crazy good prices... for example Cole slaw $1.89 Tater Tots $1.99 Fish Sandwich $4.99 Pull Pork BBQ $4.99 Classic Cheeseburger $3.89 She also has flounder, cod, egg rolls, General Tso's Chicken, Lo Mein, .. and more! Spot by... check it out... don't let the gas station exterior fool you!

Customer service was excellent. You felt like you were at home talking to friends and family. Food…read morewas delicious as well and quick service. Highly recommend

Have to love a hometown cafe that gets the coffee and the biscuits done right!…read more The location is small, friendly and old fashion. I had the bacon, egg, and cheese biscuits ... great value at two for under $7. I had to break off a piece of the biscuit first to see what I was in for .. soft inside, good texture outside, butter flavor with a hint of salt. Yep .. this breakfast was not going to disappoint. I have to add that the bacon was thick and cooked perfectly as the fat was crispy and flavorful but not burnt. The coffee was strong and not bitter. The service was friendly and fast. You can tell the locals frequent this place from the conversations the staff has with the customers.

Amazing service, fun atmosphere, food was unusually good. Bathrooms were clean and live music was…read morean added bonus! Our waiter, Ray, was delightful. He answered a ridiculous amount of questions about the food and even double checked ingredients with the chef. I highly recommend you stop at this fun, surprising little delight. Step back into a simpler time, old general store, down by the New River.

The best restaurant in the New River area, hands down. Having traveled the world and been to tons…read moreof restaurants around the US as well, I had the best meal I've had in over a decade here. The outside is an unassuming brick building, kinda in the middle of nowhere. The inside is quaint, like a small Cracker Barrel with nostalgic knick-knacks around the walls. Server was absolutely amazing and the people are very friendly. But, the star of the show is the food that the back of the house prepares. Pizza was great, wood fired and perfectly crispy. Airline chicken caprese was a special and had roasted chicken, parmesan pepper grits, mozzarella with sun-dried tomatoes and sweet potato and kale stir fry. Crispy skin on the chicken, moist on the inside. Grits were peppery and creamy. Cheese was fresh and cold with the tangy tomatoes and then add the sweetness of the sweet potato....hits all the parts of a palate. The kitchen is locked in, firing on all cylinders and doing it right! Creative, fresh and perfectly executed. Please do yourself a favor and try this place. We will continue to return!

We went to the waterwheel restaurant last night and the food was incredible. We ordered the bread,…read morewedge salad, and split the 32 oz ribeye. Everything was great. The ambiance was very cute and the staff were very attentive and helpful. We appreciated that one even came out to take a photo of us in front of the wheel. Would highly recommend if you visit the hot springs area.

Drinks were one of the best we've ever had. Food was so good. I got the trout and it was huge. They…read moregive two pieces of fish.

Ok! Lunch on a busy Friday. I had the chicken salad croissant and my wife had the turkey Gilmore…read more WITH sweet potato fries. We were very happy with the meal. The fries had a cinnamon sugar spice to them and were flavorful. We would recommend the Draper easily!

Such an amazing experience! Our server was very welcoming…read moreand interactive and funny. It was a bit busy so we expected a slight delay on drinks/food, but our server kept checking on us every few minutes and kept our drinks full. The atmosphere/design is very unique and offers great talking points for the table. You can look around and always find something new you haven't seen before. For food, I got the French dip, my husband got the fried catfish, and mom got the smash burger. Food was EXCELLENT. The au jus from the French dip was not overly salty as I've had in the past, and it was the perfect amount for the sandwich. Not like other places that will either give you a big tub of au jus or ever a small saucer cup. After lunch, we walked around as they have a shopping area inside with soaps, handmade pottery/kitchenware, and local vendor products such as hatch chile cream cheese and pickled vegetables. Price was very favorable too and didn't seem to be overly priced where the business/vendor up charges significantly to make a huge profit. Definitely worth stopping by even if you only have time for Togo coffee, a snack, of just to shop around!

Every time I dine at this restaurant I have a memorable dining experience. One of my favorite items…read moreon their summer menu is their R&R Hanger Steak. A Hanger steak is a long, flat, flavorful cut reminiscent of flank steak and skirt steak, only more tender. In the US, hanger steak is most commonly called "hanging tender" or "butcher's steak." It gets the latter nickname because it was historically a "secret" cut that butchers would keep for themselves rather than sell to the public. Other names you might see on menus for this cut are Hanging tenderloin and Bistro steak. All that I know is that it's the best piece of meat that I have ever eaten and it has been at this restaurant. So that was the main reason I came to dine here today and my expectations were completely fulfilled. When I arrived, I was greeted by a friendly, young lady with the warm welcoming of a regular guest. She happily took me to the table I had requested when I made my reservation online. It was a table facing the bar with their open kitchen on the right of me. I like to watch the bartenders and chefs in action as they create their amazing drinks and culinary masterpieces. Immediately after I was seated my server Tim came by with the usual familiar greeting, welcoming me once again for returning to dine there and thanking me for being such a loyal customer. I had the usual cold water and this time started off with one of their Butterfly Kisses Mocktails. It both looked and tasted amazing. For appetizer I had their VA Oyster Wraps, followed by their special salad of the day. And for the main entrée I had their R&R Hanger Steak. Everything was timed appropriately and was served at the right timing. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food and drinks. For dessert I had my favorite, their Dark Chocolate Panna Cotta. What a way to end a spectacular dinner. I highly recommend this restaurant for an exceptional fine dining experience.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.