A good local pub/bistro right in the centre of New Lynn. There is indoor and outdoor seating and…read moresometimes there is live music. The burgers are nice and come nicely presented. The bar has most things but could offer some ports, Brandy, sherry type things especially for winter and it would be great to have the standard cocktail choices or perhaps even a mulled wine on cold nights. There is a fire place inside but the last few times I've been in it hasn't been on. It would give a nice ambience if lit. Overall a good place to meet for drinks and have a bite.

Three out of four of the ladies toilets were blocked, one with faeces floating. Bar staff said they…read morewere aware of it and that it would be cleaned out over night! Why were the doors not closed & 'Out of Order' signs put on them?! This is disgusting! Would have left immediately but we had already ordered & paid for our Margaritas. At $19 each we were totally disappointed. Served in 2 different types of small cocktail glasses, rather than the usual Margarita tumblers, three ladies had larger drinks than the other three. Worse than that - the drinks tasted watery!!! We discussed this with the waitress who said they had started using a Margarita 'mix' over the last week & there had been other complaints. So why hadn't this been fixed already? Won't be going back. Shocking end to a great night where we had dined at the restaurant next door Mae Nam Khong - which has great food!

I had the opportunity to eat dinner here twice while staying at the Hilton, and both were…read morephenomenal experiences. First of all, the ambiance is spectacular, with gorgeous views of the harbor. My first night, dozens of sailboats were out, singly and in groups. The staff was welcoming - a sense of formality, but not pretentiously so. The first night, I had the Signature West Coast Whitebait Fritter, Kūmara Fries, and Mango and Mānuka Honey Cheesecake. The second night, I had the Signature Mediterranean Crab Cakes and the Herb Crusted Mt Cook Alpine Salmon. All were wonderful. The small plates were the Whitebait Fritter and the Crab Cakes. New Zealand Whitebait is a real delicacy, and they were perfectly cooked in what would better be described as a thin omelette rather than a fritter, topped with a deliciously rich buerre blanc and fried capers. Stunning! The Crab Cakes were served with a crayfish lemon mayonnaise and balsamic vinegar. Quite tasty with a nice crunch - use the lemon, it really helps bring out the flavor. Of the two, I would recommend the Whitebait Fritter hands down. It's something I will remember. I got the Kūmara Fries (New Zealand's sweet potato) as a side, and they are delicious. Coated with some parmesan cheese and served with black garlic mayo! So good. And it's a large serving - from looking around, all of their sides are designed for more than one person. That said, I did a pretty good job with the fries by myself. The Herb Crusted Mt Cook Alpine Salmon is another New Zealand-centric dish. The dish is exquisite and overwhelming. The salmon itself was perfection - perfectly cooked and rich in flavor. Then add the delicious pickled fennel, the red capsicum marmalade, the horseradish cream, herb oil, and the saltiness of fish roe? Explosions in your mouth. The Mango and Manuka Honey Cheesecake was rich and delicious with a nice crust. They also had a nice selection of New Zealand beers, wines, and liquors.

I'm staying the the Hilton and a long day of touring I decided to stay and eat at Fish. Positives:…read more I wanted to try the lamb in New Zealand. In the US, it's iffy and I've had some great lamb and some not so good. The lamb cutlets here was delicious. Not regretting eating the lamb here vs. some other place. The manager took my order and prompted me to order a side dish. I hesitated since I wasn't starving and the lamb came with some vegetables. Still he recommended the Greek salad. Yes, a weird recommendation. While it was good to have the acidic salad to cut the richness of the lamb, it was too much food and I wasted most of it. Also, as a solo diner, I wasted most put in the sauce of the restaurant that had a great view of the outside walkway instead of the other side that had views of the harbor. Maybe that was kept for romantic partners since I also noticed they had candles on their table. It was a nice restaurant but I wish I had the better side. Had to take a star off for that.

I believe this is now The Bridgman. It was great! Great…read moreatmosphere, lovely beer selection, and though we didn't eat much the food at other tables looked really good. If I were staying another night in Auckland I would go back for their burgers.

Located on the corner of Valley Road and Dominion Road, The Dominion is the perfect place to meet…read morefriends for an after work drink, watch the rugby or share a meal with the family. The meals are fantastic, and the portions are huge. I'm a fan of their pizza range and must say last time I had their hamburger I fell in love. It was delicious, though definitely too big for me! Even my Dad had trouble finishing it, but it's good to know you get your money's worth! Heineken is on tap at The Dominion, though the bar has a large selection of both alcoholic and non-alcoholic beverages available, so there is definitely something for everyone. While there is plenty of indoor seating, my favourite spot at The Dominion is outside. There are about eight outside tables, two of which are really big and perfect for meals with a group of friends or the family. During summer it's great to sit outside in the heat, but even in winter it's not too bad as there are outdoor heaters above the tables too Tip: There is a room upstairs with a separate bar and outdoor area that can be hired for private functions. Having attended many 21st parties there, I can say with all honesty it is the perfect venue. Not to mention there is a curtain of fairy lights, so that's a definite bonus!

Sweet tunes, cold drinks, great food and service with a smile, IronBar Cafe ticks all my boxes!…read moreThis great spot in K'Rd has had a few incarnations since it was built as part of the Iron Bank complex (Which I must say I wasn't a fan of but now that it's here I can appreciate the good usage of space it provides) The outdoor space here is a huge plus, both at the side and the fantastic area in the rear which has far more use during the summer months. The bar staff are always ready to hand without being over bearing, but will take time for some banter if you should wish. I have tried a varity of menu items and chef specials here and have always left satisfied, good portions for the price too. Keep up with them on facebook for food specials/events.

Looks like your average coffee shop from the outside, but we ducked in here for lunch on a rainy…read moreafternoon. We had no idea what a treasure we had stumbled upon. Try the ham hocks and eggs from the breakfast menu (served all day.) Never had anything like it. Sinfully delicious. Going back for the world famous -or soon to be- lamb tonight. Probably many fine restaurants around here but there's no point going anywhere else. Reasonable prices, excellent service. Oh yes, and the coffee's good too.

Phil's Kitchen is great, something different, both ambitious and delicious, and the staff are…read morefriendly and chatty. Phil Clark, who worked under Michael Meredith and his front of staff partner (that has worked in a Michelin restaurant in Paris) now backs him in his new restaurant in little old NZ. Phil is happy to come out of the kitchen and chat to you after your meal which is a nice touch. While the setting says neighbourhood bistro with the quaint vege/herb garden out the back, the food is fine, modern and French. I ordered the scallops which came with crunchy kale, cauliflower puree and an amazing snow made of duck crackling (which I had to actually enquire about as I had no idea what it was). Apparently it is a mistake that Phil once made that ended up being a creative non-mistake he now serves. My duck served with potato dauphinois, baby beets, leek and raspberries with a dulce puree and sauce was absolutely to die for. My Lemon Meringue was unfortunately deconstructed and I am so over crumbs on a plate, I really dreamt of a lovely wedge. When will the fad finally be over?! However the flavour was good. I certainly ordered the correct Entrée and Main and I will be back. Considering the menu changes regularly and has already in 2 weeks since I went, I will be trying the menu regularly. Awesome work Phil, what a great edition to Kingsland.

I'm really impressed with this newly opened bistro in Kingsland. Classically trained and returning…read morehome with his lovely French partner, this is Phil's chance to shine. And he does, with well executed plates of seasonal and exciting food. He's having fun in the kitchen and his technical ability shows with lots of unusual flavours and cooking processes. I had the crispy pork belly starter, the silkiest confit of salmon for a main, a side of dauphinoise potatoes and oh the shame... we ordered all three desserts! Don't judge - how are you supposed to choose between salted caramel doughnuts, the lemon, white chocolate meringue with raspberry or the mandarin & liquorice? All were delicious and yes, people may have stared but chef gave us the thumbs up!

Situated opposite Frasers in the middle of the Mt Eden Village, Mosaik is in a prime location…read more Both a cafe, bar and restaurant, Mosaik serves a variety of food and beverages and means regardless of your mood or appetite, there will be something on their menu that will appeal. I have been to Mosaik on three occasions and each has been very different, though all were enjoyable. The first time was for lunch midweek. A delicious homemade burger and salad with ice cold juice was exactly what I was after, and sitting in the sun devouring it was perfect. The second time was for a 21st birthday party. Mosaik has an upstairs function room that can be hired, complete with a second bar and room enough for a wee dance floor. It was a great, cosy venue and with no room hire fee, a fantastic place to keep in mind. My most recent Mosaik experience was for a Sunday night birthday dinner. Glasses of wine, bottles of bubbly, Mezze platter, and huge portions of pasta for our mains - we had waaaay to much food but felt we'd definitely got our money's worth. The staff are all incredibly attentive, and even bought our dog a bowl of water to drink upon our arrival. The only downside was the bathroom doesn't get quite as much attention as you'd hope - the bins are often overflowing with paper towels. But aside from this, Mosaik is a great place to dine, catch up with friends and family, people watch and celebrate!

As the ambassador of Miss Africa Auckland, we needed a venue to host a meet and great for the…read morecontestants. The venue that suited our needs was Mozaik Mt Eden. We were on the upstairs level away from the busy restaurant and when I walked into the room the chairs had been set up, the muffins we had requested were covered and the room was perfect. We managed to fit about 15 girls into the venue without a hustle and the area on the far right of the room was perfect for us to shoot a promo video. Although we where upstairs, we were well looked after by wait staff who would ask if we needed any drinks or anything else. The staff were also more than happy to escort some of the girls who got lost upstairs. The muffins were amazingly delicious and the coffee was roasted to perfection! I recommend this location for birthdays and get togethers! Nothing beats excellent customer service.

This restaurant has been around for ages and it still draws in the crowds, day and night. If you've…read moreever eaten here you will know why, the food is amazing and the atmosphere is laid back. Totally suitable to the laid back Westie lifestyle. We booked in recently for a family get-together and everyone from grandma to the five year old loved the experience. Surf and turf menu with plenty of kiddy meals to keep the littlies happy. The steaks are really great, the majority in our group placed such an order. I like the fire pit in the waiting area with the comfy couches, a nice place to have a drink if you are still waiting on your table.

Was at Tony's restaurant in Henderson just last night and had the worst experience ever! We waited…read morefor more then two hours for the whole Special Set Menu to be served and ended up having to take the dessert home (not normally allowed) because we couldn't wait any longer. To wait that long just for the food to taste like it had been zapped in a microwave is ridiculous. Entrees: Spare ribs were crispy burnt and black/dry on the corners then drowned in sauce, what was supposed to be Cheese and bacon wedges turned out to be just Wedges with the sour cream & salsa on side bowls to fill up the plate, Seafood Chowder was full of chopped up celery more then any seafood and not very creamy at all. Mains: Lamb shanks fell away easy off the bone but again drowned in yuck sauce that killed it, the spinach and mash again zapped in a microwave. Chicken supreme was dry and plonked on the plate with the sides looking like they were recycled from a previous meal, Eye fillet Mignon was probably the only best looking meal but failed as a 'well done request'. Children's Menu: Bangers 'n Mash was disgusting the sausages tasted off! peas looked and tasted like they were still frozen, mash had some kind recycled soy sauce spread over it, Ice-cream Sundae looked like mock cream with a line of chocolate syrup. The Manager on duty at the time came over and demanded we pay for drinks on top of the Special Set Menu because this was part of the conditions, this was addressed after we were half way through our meal!! Very unprofessional in front of our whole family blaming and cursing the waiter and scared our kids that she stood over, she apologized after but doesn't excuse us having to put up with the whole ordeal for more then 2 hours!! Disappointed. Especially after we found out the Owner is also the Head Chef.

Had an amazing big breakfast here! $16.90 for a big breakfast and was one of the better ones I've…read morehad. Huge plate with heaps of food. Will definitely be back!

Service could use some improvement. Was charged $69.00 for two one-scoop ice creams because the…read morecheck out operator was rushing us and typed in the numbers wrong. There were no customers behind us hence I didn't understand why she rushed us. The ice cream scoops were pathetically small. Such a disappointment. However at other times that I've dined here it hasn't been as bad but this time did it for me.

What a wonderful dinner experience! Visiting from the US and wanted to splurge on one nice night…read moreout to celebrate Valentine's/Anniversary/Boyfriend's birthday in one swing, and this was perfect. As strangers to fine dining, we found the servers to be welcoming and kind and more than happy to explain the menu and ingredients of the dishes. We each got the Chef's Tasting Menu and were treated to 7 small courses that left us more than stuffed and extremely satisfied. The service and food was perfection and with only 11 tables it was incredibly cozy and intimate. Money well spent!

Some perspective, have been coming to O'Connell Street Bistro for many a year now. This was a…read morereturn visit after a number of years living overseas. The food is a real delight, rich complex flavors and beautifully prepared. To be honest I think what brings them down is that they rest a little too much on their past successes and awards. The service is stiff and stand'offish. We tried a number of times to start a conversation and just got stared at blankly. It got to the point it was uncomfortable. I have seen managements responses on another review site to this sort of feedback and they are not accepting of it in any way. A very sad return for us. It has lost something along the many years of success and should look carefully at how it can bring that real warmth of personality back into play.

Awesome experience. The staff were super awesome and so was the food. The portion sizes were…read moredeceptively good. The service exceptional.

I was fortunate to be taken to lunch the other day at Cibo. I hadn't been for some time so I was…read moreinterested to see if they have maintained their consistently good service and food The service was definitely up to expectation - and the food sublime. The oysters - bluff luckily - were great au natural although my host had the tempura ones which looked just as good. For mains, I had the fish special which was perfectly cooked but I also liked the look of the sashimi stack As usual Cibo delivered high quality and I look forward to my next visit