great location, not so great food. friendly service, but not all that attentive. worst pizza…read moremargherita i've ever had... worse than any frozen pizza i've ever had. others with me had a salad (generous portions) and spaghetti (my sis didn't complain). i originally wanted to order a mexican dish without mushrooms and was told the mushrooms were in the sauce so i couldn't order without. i attempted to order another mexican meal without turkey, and was also told they couldn't make it without turkey, which leads me to believe these aren't freshly prepared, rather just heated & served. so, if it hadn't been for the good company and nice weather, this would have been a totally disappointing experience. i'd go back for a coffee, but not to eat.

Went there for lunch, and it was great! Very friendly service, freshly made food that tasted…read moreabsolutely amazing! Special seasonal menu made the experience perfect. We'll be definitely back.

Ganz schlechte Erfahrungen mit diesem Laden gemacht und kann ich absolut nicht weiterempfehlen. Für…read moreuns war es der erste und letzte Besuch in diesem Lokal. Wir haben mehrfach erwähnt eben Gutschein einzulösen und dieses wurde jedesmal bestätigt aber beim bezahlen sollte er dann doch einmal nicht gültig sein für ein Essen zum mitnehmen.

Always been one of my favourite pubs in Neuwied ,good selection of beer ,friendly staff ,good pub…read morefood and live music .nice for a quick drink or an evening out

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de