The Brookhouse Hotel in the heart of Rolleston-on-Dove is an impressive venue for a restaurant. The entrance road snakes around the side of the hotel to a large car park to the rear, surrounded by mature trees. A small path leads through the garden towards the hotel which is almost completely covered in Ivy. The entrance is through a huge conservatory, which houses a variety of comfortable seating, perfect for retiring with a coffee after a sumptuous meal. Through the conservatory is a bar area, where you can sit and peruse the varied menu. After recovering from the price of the meals we made our choices and were entertained by the gregarious owner, as we waited for our starters to be served to our table.
The restaurant itself is impressively furnished, if a little old fashioned, however, the whole place oozes class, making you feel like your meal is a special occasion. A sociable round table aided the evening, and my starter of mushrooms and bacon in a light cheese sauce was impressive, however, my wife's prawn cocktail was less so. Good course spacing before the main course is always a good sign, as are unobtrusive but efficient waiting on staff. My main course of steak tournedos was sublime, with a good selection of vegetables and saute potatoes. But again my wife's seabass was a little dry, which when you're paying this kind of money is disappointing.
Desserts were selected from a very large sweet trolley, which reminded me of the 1970s and were again a little disappointing: the Jamaican cheesecake was a little too fatty. Not the best all round meal we have eaten, but the whole experience at the Brookhouse just gives it an extra star. The prices are too prohibitive for regular visits, with a three course meal and drinks, not much shy of £50 per person. Still for a special occasion, it takes some beating. read more