One of my favorite brunches in Mexico City. The space is so beautiful and is close to museums and…read moreshopping and on Saturdays a special market. I've tried many things on the menu, but my favorite are the Caesar salad, their soups and their chicken mole

My husband and I chose San Ángel Inn for our last dinner in Mexico City on our visit to the city a…read morefew weeks ago. I've always want to go because of its history and because I'd heard it is beautiful. It is beautiful. The history: San Ángel Inn is located in a former hacienda, built in 1616. From 1806-1900, the hacienda served as a country house for various owners, and it became a hotel in 1907 - that's why it's still called San Ángel Inn to this day. The structure was declared a "Colonial Monument" by the National Institute of Anthropology and History in 1937. After a brief stint as a university-affiliated building, it became a restaurant on June 13, 1963. So when you eat at San Ángel Inn, you're eating at restaurant with a storied and incredible history. The building is absolutely beautiful. We were seated at a table in the courtyard which, in December, was incredibly special: tons of nochebuenas/poinsettias, tons of holiday decor, live piano music, a fountain, and more. It's a beautiful restaurant, perfect for a special occasion meal (we saw lots of families having dinner together). It's a wonderful setting for breakfast, lunch, or dinner. The menu is incredible - broad and varied with dishes from throughout Mexico. It was hard to choose what to order. We had some wine, which we enjoyed with the starters they brought (bread rolls and butter, veggies with a creamy dip). My husband started with the poblano pepper cream soup, which was to die for. I started with the Aztec Tortilla Soup, which is poured tableside and which you can customize with certain ingredients they ask you about during the tableside pour (I said yes to everything, including chicharrones). He had a small dish of shrimp with orange mole for his entree, while I ordered a traditional Mexican holiday dish they had on the menu for the Christmas season: romeritos with shrimp, nopales, and potatoes in a mole sauce. If you're looking for a traditional, beautiful, special meal in Mexico City, I highly recommend dinner at San Ángel Inn. It's a special place and a meal here is a great excuse to spend some time in the beautiful neighborhood of San Ángel.

I was on my way to el Esradio Azteca when I stopped by this location. They have a wide variety of…read morefood and it is pretty good for the price!

Really liked Carmen Deli. Food is 4/5, service is 5/5 and ambiance Is very nice. Make sure to try…read morethe fried feta cheese, that dish alone is worth the visit!

We showed up here without reservations and our group of 4 was able to secure a table outside for…read moredinner. To share, we got the tomato burrata toast, short rib ravioli, cacio y pepe pasta and what they're known for - the chicken Parmesan. Our server was very kind and attentive. The tomatoes in the appetizer tasted so fresh, and the bread was very flavorful! I thought both of the pasta dishes were flavorful but al dente, could've used 1-2 minutes more cook time. The short rib was delicious though. The chicken parm was the star of the meal; it came out on a platter and the server slowly poured sauce all over it. I still don't understand if this was one piece of chicken - it was huge! Literally more than a foot wide. The four of us couldn't even finish it and we had to take leftovers home. Not the best Italian American I've had but everything was overall very solid!