Beautiful courtyard dining. Wonderful staff. Excellent food. My Alp Bill steak was fantastic. My…read morewife loved her goulash. Decent wine list. Highly recommend.

I visited the restaurant while on our honeymoon tour of Austria last December. El Gaucho was the…read morehighlight of our dining experiences in Graz. We like eating at the bar but unfortunately, the restaurant offers only table service. And this is just not what you do in Austria....There are, however, a few tall tables near the entrance with our names on them. The staff was very accommodating and helped us settle into our fantastic tables ideal for people watching. We came early on this frigid evening in late December and the restaurant quickly filled up. The wine list was promptly presented and a short presentation about the steaks and the cuts followed. We selected a Malbec from the list; it was fantastic! A bread basket followed shortly after that, along with really great olive oil and sea salts. My wife chose a pincho and I went the safe route and selected a sirloin cut. The meat was expertly prepared and cooked to perfection. The key to El Gaucho is the quality of the meat served here. It's extremely fresh and of very high quality. The cuts can be chosen in three different weights (in grams), all of which are appropriately sized. I hate huge chunks of meat; I prefer it in small quantities but of superior quality and that's precisely what El Gaucho presents. The dessert selections were fantastic as well. They are not an afterthought here. At this point I can't remember what we selected but I remember it was really tasty. There was chocolate involved. As busy as the restaurant was, the service was solid. The staff is efficient; the waiters can be stern but in a good way. Let them steer you in the right direction. A fantastic experience!

From the owner: Wir sind ein kleines, aber feines Burger Restaurant mit 35 Sitzplätzen. Bei uns ist der Name…read moreProgramm: Back to the roots. Alles selbstgemacht und das mit viel Liebe. Vom Burger- Bun über Saucen, Ketchup, Mayonnaise bis zu den Pommes frites, sowie unsere hausgemachten Bandnudeln und Desserts. Da wir alles selber machen, können wir auch nur eine bestimmte Anzahl von Burger am Tag servieren. Uns ist es Wichtig Qualität und nicht Quantität zu schicken.

Definitly the best steak in Graz. Service was very friendly and helpful. Steak cuts and wine was…read moreexplained in detail. As a starter we had mixed Bruschetta with garlic, tomatos and duck-liver. Main dish where a porter house 1000g for two, grilled vegetables, creme spinache and green salad. Steak was excellent, the sides two. Steak was served on plate, seperated from the bone. Perfect medium rare. New York cheesecake was also excellent as dessert. From a food perspective greate restaraunt. The only small downside are the toilttes. They seem to be under construction. Looked very much like a temporary state.

Delicious steaks and sides, in a classic Austrian atmosphere. The table settings, like the wait…read morestaff's movements with the presentation of steaks, are very precise and professional and polished. They also have fish, salads, and some other choices for non-steak lovers, but I never tried them; this is primarily a steakhouse. The staff speak excellent English and are all very friendly. The hidden gem is that the owners (Marco and Sophie) are both professionally trained breakdancers. If you ask nicely, and they are not too busy, they will put on a tableside show for you. Marco can "do the robot" while their dog Kurby does backflips and howls.

Liebe das Rondo. Hammer Küche und freundlichste Bedienung…read more Das Essen ist besser als in den meisten anderen gehobenen Restaurants in Graz. Die Preise sind trotzdem relativ moderat (vor allem für dieses Niveau). Fazit: echter Geheimtipp !

From the owner: Direkt im neuen TAC Business- und Innovationscenter in Schildbach befindet sich das Lokal Netzwerk…read more111. Ganz getreu dem Motto Geschmack trifft Stil werden die Gäste im stilvollen Ambiente verwöhnt. Neben klassischen Menüs zu Mittag gibt es zweimal die Woche Themenabende, die eine kulinarische Abwechslung versprechen. Auch sonntags überrascht die Küche künftig mit á la Carte-Köstlichkeiten. Abgerundet wird das Ganze in geschmacklich anspruchsvollem Ambiente. Das Highlight bildet hier sicherlich die große Terrasse, die sowohl im Sommer als auch im Winter genutzt werden kann. Somit hält das Netzwerk 111 sein Versprechen: "Geschmack trifft Stil" und lässt in Sachen Kulinarik keinen Wunsch offen.