Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Too many hustlers. They're all over us to make a choice. Pressure selling ‍ I'm not sure if we got…read morea good deal. Moving too fast.

There's something special about the feeling of buying your food in the market, having it cooked and…read morefeasting on it right away. This kind of experience is what the Original Dampa market offers for those who want to enjoy good food without hurting their pockets too much. The original dampa market is a compound with different stalls/restaurants offering basically the same kind of food for customers. It's a place where you can make "paluto" whatever you just bought at the conjoining wet market. You have an option to buy from the wet market whatever you wish to eat (which can get your a lower cost) or ask the staff from the restaurant to buy (but of course this will have a slight markup on the cost). I suggest you go for option A at least once just for the experience of getting to haggle with the vendors to give you a lower price. One place I have tried is called Jagz, which is the 3rd restaurant to your right as soon as you enter the compound. We bought from the wet market ourselves the following: Pork Liempo, Shrimps and Mussels and had it cooked right away in the restaurant. While waiting for the food to be cooked, cracker nuts were offered to us as appetizers. We opted for the Pork Liempo to be grilled, our shrimp to be tossed in garlic and butter (my ultimate fave!) and the mussels baked in garlic, butter and cheese. The buttered shrimp was super good, especially if you got big shrimps from the market. It had just the right amount of flavour! I got to eat about half of this! Hahaha. The baked mussels were also good as a generous amount of cheese was placed on top! Having baked mussels in the Metro can be a challenge since not a lot of restos offer these. The grilled pork liempo was perfectly grilled as well! I definitely enjoyed my trip here! For drinks, they have sodas in can, juice in can and bottle and for the big families, they also have 1.5 L bottle of sodas. The place is airconditioned with 2 tv sets, both with cable so you can also watch while eating. Beer is also available and you can also bring in your own hard drinks, although you need to pay a corkage fee. If you want to belt out a couple of songs, a karaoke machine is also available. Parking is also available just in front of the restaurant though during weekends, this might be a problem. Budget is around Php 1,000 - Php 1,500 for 2 (depends on the quantity of the food you will buy in the market) as this will also be the basis on the charge of their "paluto".

If you want a seafood feast, you choose the right place. You get to pick your own seafood to be…read morecooked (also vegetables) and pick a restaurant and even how you would all of the dishes to be cooked (grilled, sautéed, pan fried, with or without sauce). If that's too much of a responsibility. You can also choose on the menu with the pre-made dishes. The seafood are literally fresh because it was bought 15 seconds away from the restaurant kitchen. It's definitely an experience since I have not seen it be done in USA or Europe. In Asia, yes. The restaurants are very nice and air conditioned. You can have a small date or bring your whole family. They can accommodate. The customer service in the restaurants are always top notch. And the food will not disappoint. Also did I mention all of this for less than $150.

Great experience and awesome customer service. A lot of seafood options and it's fresh.read more

waiting for table accommodation took forever despite that there were available kubos already (no…read moreone seems to care in cleaning the tables) and when there were available seats already, coming of the waiter also took forever!!! they are quite understaffed! will definitely not come back to this place ever!!!!

Wow, what an interesting place. I really didn't know what to expect with "floating" as a descriptor…read morefor this place, but sure enough, while it's not necessarily entirely floating it appears to be and for the most part is. I was most impressed by the massive fish fountains and being able to climb over everything. In a way it was a very interactive restaurant inclusive of a boat ride if you choose to partake. I could liken it slightly to an amusement park. There are lots of small private huts all about the restaurant, but to get one you might have to reserve in advance. We were walk ins and for our party size was unable to get one... darn, but we still had fun and the live band we sat near was really friendly, even doing some request songs as a welcome back to the Philippines and a happy birthday for the little girl in our group. Before we got to eat, we explored everywhere, everything! Took photos and climbed on ward. Around evening the entertainers begin their show. Between them, a band, and all architecture/statues to look at, you'll be very occupied. I have to admit.. I've eaten on banana leaves before, but something was exciting about having a table spread of leaves and tasty food.They even garnished the mango smoothie with cute flowers. The only thing I think is silly and very out of place in this restaurant is the weird Disney statues that seem forgotten to time. They're kinda covered in moss, and look a bit terrifying. Their bright amusement park colors are an eyesore when beside the woods, jungle, Asian aesthetic. Plus they're covered in moss and look grungy and somewhat post apocalyptic. Just imagine theme parks that are abandoned.. Other than that, it's a really cool place. You'll kinda think you stepped into another world or an interesting party as the entertainers juggle or do stuff along the piers and walk ways before the show.

Jose's Filipinos Sizzling Seafoodis located @ Skyranch Theme Park over looking Taal volcano. We…read morewent into the park and I rode the zip line 500 ft alongside the Taal Volcano. It was chilly with a pretty heavy wind gust. Kilawin w/fresh tuna, mango, cucumbers, jicama, hot peppers, vinegar and sugar absolutely amazing combination of vegetables, raw tuna, vinegar, hot red peppers,red onions and sugar to create an amazing salad Salad W/carrots, red peppers, Chinese cabbage, quail eggs, shrimps & scallops Beef Bulalo soup - beef bone marrow, corn, bukchoy, celery & green onions Crispy Pata to die for cooked, seasoned and crisped to perfection w/red peppers , garlic & green onions (multi orgasmic it was so freakin good) Fried chicken - pieces cooked to perfection (twice fried) incredible crispness w/3 sauces (which I didn't try). How do you improve on perfection? I also split a fresh buco with my wife and ate the coconut meat after drinking the juice This was a meal for 8 people @ 330 Pesos/person or $6.36/person. You can eat like a king for peanuts. This was the best meal so far to date on our trip.

The place is on a nice slope facing the ocean. Seating is individual Bahay kubos(small house). Nice…read moreview. Staff is not attentive unless you tell them that you will give them a nice tip. Food is 3 out of 5. Nothing special. That place could do a lot better. If you want to get away from it all and sit somewhere quiet.

Overall just average. The ambiance might be nice for some, but I'm used to going to "The…read moreCharthouse" in Laguna Beach, so this is quite different. The location is quite hard to find but easily accessible on the "Waze" gps app. Tucked away on a cliff this restaurant offers seaside dining with cabanas over the water. However the place looks like it needs a good cleaning and looks a little run down. The service is a little bit weird, because of the locations of the cabanas to the kitchen they have you order at the top and bring it down to you. There are servers at the bottom and near the dining area, but they're not so attentive. The food: Lapu-lapu: quite good, a little bland, but that's the way steamed fish is. Same quality as you would find in any typical Chinese restaurant. Ostrich: was quite good, but I didn't have enough of it to write a detailed review. Scallops: ditto on the fish, around average you could find at almost any other middle of the road restaurant. Seafood chowder: this was pretty decent, although quite honestly I would have preferred a bowl of some good clam chowder. Overall, the food was middle of the road, nothing memorable in my personal opinion. The view was nice, so I guess that's why people come here. Al la cuisine! Stay hungry my friends!

Great freshly cooked food from Banagan Seafood from Palawan. Service wonderful. Fresh experience,…read moreambiance great food magnificent

I'm from California where market seafood restaurants are a thing and ooooof this place is soooo…read moregood!! The best thing about it is that if was Filipino food - what a dream! It was really hard to say what my favorite dish was because everything was so delicious and incomparable. What we ordered: -Garlic, chili shrimp: Oh my gosh. IT WAS SO DELICIOUS!! It was flavored, seasoned just right. It had a sweet little taste to the flavoring and my assumption is that it was due to the butter in the PI. I would HIGHLY recommend getting this! -Tenigue sinigang: I've never had fresh tenegue until visiting the Philippines. Tenigue is delicious - it has a similar taste and texture to tuna. Add Tenigue in sinigang and wow - how delicious!! The thick, flakey texture adds so much depth to the sinigang. -Bulalo: I didn't try this but my brother ate the whole bowl and didn't really share with the rest of the group. *eye rolls* anyway, he must have enjoyed it a lot since he didn't share. The only thing he mentioned was the fact that it didn't have enough of "fat" -Fried Tenigue: Another variation of Tenigue. So good!! I dipped it in Patis and Calamansi. -Fried tilapia: I mean, it's basically fresh, fried tilapia and what else can you ask for? But if you're just gonna order fried seafood, I'd pair it with their veggies or their pinakbet. -Pinakbet: We got our pinakbet without any shrimp since my mom has a shrimp allergy. Without the shrimp, it was amazing!! I loved the mix of veggies. The veggies were cooked really well too - it wasn't too soggy which could happen really easily. I can only assume that the pinakbet bet with shrimp probably taste better. Other tips/hints: -Free, fast WiFi. It was great for travelers like me! -Parking. Easy to find and there was a small fee.

I didn't stay long since I was just there to buy some takeaway, but I did notice how big the…read morerestaurant was. My order was a New England Clam Chowder and the wait time was not that bad. It was nice that the manager or supervisor still made sure that someone assisted me as I waited at one of their tables at the front of the restaurant. Anna was quick with the bill and I was informed about the P11.00 packaging charge. Upon receiving my order, I noticed how light the paper soup bowl was so I took a peak inside. Behold, the container was half full! I asked Anna about it and she said that was really the serving size. Shookt! But right after, she was able to get that bowl filled up some more! For that, I am eternally grateful! And the receiver of the order was happy with the new serving size. I stole a taste and loved it! In our books, good clam chowder is always New England's! This was just a short visit, but every little detail counts. Hopefully, I'll get to return soon to actually try a main dish. Thanks again, Anna! Thanks again, Red Lobster!

Worst experience ever! The event was booked 1-2 months ago. We reserved the Molave and Mahogany…read morefunction rooms. The air conditoners were not functioning and some chairs were broken. They must have taken cared all these defects prior to the event. We ended up using their IWATA industrial fan. They did not even put ice in the IWATA fan to make place cooler until we requested them to put some ice in it. no initiative at all. Only 1 industrial fan was provided and cannot even make the place a little bit cooler. We have 100 guests and we were all perspiring. They even put pails to catch all the water dripping down from the ceiling, it was really high risk for accident. Not recommendable for any event. Place and Service is not worth the price. Never again! They don't even deserve a star. But since I cant post my review then, i'll just add 1

Wanted to do lunch before I leave the country and spend time with my mom…read more Looks great until you start eating. Italian station had 3 pieces of dried up pizza and some pasta. Seafood station - health hazard. Chinese station- had dried up pans. Roast station had whole chickens, pork fat tips and meats that look like they are ready to be put on compost. The remaining left over food was inedible. Staff seemed so jaded and unaware that this place is poorly run. The dessert station was the worst. They have staff that should be working as prison guards. They shouldn't be accepting customer and hour and a half before the close when they know that they will not be refilling their food. Staff is completely clueless that they have horrible service. It's expensive here so there should be no room for error. Oh, I forgot to mention that their seafood less seafood paella was stale. Gave us the runs. This poorly managed scam and health hazard place that claims to be a restaurant is tops the list of the worst places I've been to.